Easy Vegetable Chickpea Curry Recipe {Vegan} Running on Real Food from runningonrealfood.com
Simple Vegetarian Recipe
Looking for an easy vegetarian recipe that is delicious and satisfying? This simple vegetarian recipe is perfect for those who want to prepare a healthy and tasty meal in no time. It is packed with nutrients, rich in flavor and super easy to make.
Ingredients
2 cups of cooked quinoa
1 can of black beans (drained and rinsed)
1 cup of corn
1 bell pepper (diced)
1 avocado (diced)
1/4 cup of fresh cilantro (chopped)
1 tablespoon of olive oil
1 tablespoon of lime juice
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste
Instructions
In a large bowl, mix together the cooked quinoa, black beans, corn, bell pepper, avocado and cilantro.
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt and pepper.
Pour the dressing over the quinoa mixture and toss until everything is well coated.
Refrigerate for at least 30 minutes before serving.
Enjoy!
Nutrition
This simple vegetarian recipe is not only tasty but also healthy. It is high in protein, fiber, vitamins and minerals. Here is the nutrition information per serving:
Calories: 295
Protein: 9g
Fat: 12g
Carbohydrates: 42g
Fiber: 10g
Additional Tips
Here are some additional tips to make this simple vegetarian recipe even more delicious:
Top it with some crumbled feta cheese or goat cheese for extra flavor.
Add some diced tomatoes or cucumber for a refreshing twist.
Use different types of beans such as kidney beans or chickpeas.
Make a big batch and store it in the fridge for up to 3 days.
Conclusion
This simple vegetarian recipe is perfect for those who want to eat healthy and delicious food without spending too much time in the kitchen. It is packed with nutrients, easy to make and versatile enough to be adapted to your taste. Give it a try and let us know how it turned out!
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