Bao buns are a type of steamed bread that originated in China. They are a popular street food in many Asian countries and have become increasingly popular in the western world. Bao buns are typically filled with savory ingredients such as meat, vegetables, and sauces. In this recipe, we will be making a classic pork bao bun.
Ingredients
1 pound of pork belly
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine vinegar
1 tablespoon of sugar
1 teaspoon of sesame oil
1 teaspoon of grated ginger
1 clove of garlic, minced
1 tablespoon of cornstarch
1 package of bao buns (can be found at most Asian grocery stores)
1/4 cup of sliced green onions
Instructions
1. Start by preparing the pork belly. Cut it into thin slices and set it aside. 2. In a small bowl, mix together the soy sauce, oyster sauce, rice wine vinegar, sugar, sesame oil, ginger, and garlic. 3. Add the cornstarch to the mixture and stir until it is well combined. 4. Add the pork belly to the mixture and stir until the pork is coated. 5. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. 6. While the pork is marinating, prepare the bao buns according to the package instructions. Typically, they will need to be steamed for 10-15 minutes. 7. Once the pork has finished marinating, heat a skillet over medium-high heat. 8. Add the pork to the skillet and cook for about 5-7 minutes, or until it is cooked through. 9. To assemble the bao buns, take one bao bun and place a few slices of pork belly inside. 10. Top with some sliced green onions and any additional sauces or toppings of your choice. 11. Repeat with the remaining bao buns and pork belly. 12. Serve immediately and enjoy!
Nutrition
Each bao bun is approximately 150-200 calories, depending on the size of the bun and the amount of filling used. The pork belly filling is a good source of protein, but it is also high in fat and sodium. To make this recipe healthier, you can use leaner cuts of pork or substitute the pork with a vegetarian or tofu-based filling. Additionally, you can use low-sodium sauces and toppings to reduce the sodium content.
Hot Cross Buns Vegan & eggless easy recipe Easter bread from tashasartisanfoods.com
Introduction
Hot cross buns are a traditional Easter treat that is enjoyed by people all around the world. These buns are made with a sweet, spiced dough and are studded with raisins or currants. The buns are then topped with a cross made of icing or pastry, which is meant to symbolize the crucifixion of Jesus. In this article, we will be sharing our favorite hot cross bun recipe that you can easily make at home.
Ingredients
For the buns:
4 cups of all-purpose flour
1/4 cup of sugar
1 teaspoon of salt
1 packet of active dry yeast
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of allspice
1/4 cup of unsalted butter, melted
1 cup of warm milk
1 egg
1/2 cup of raisins or currants
For the crosses:
1/2 cup of all-purpose flour
1/4 cup of water
For the glaze:
1/4 cup of sugar
1/4 cup of water
Instructions
1. In a large bowl, whisk together the flour, sugar, salt, yeast, cinnamon, nutmeg, and allspice until well combined. 2. In a separate bowl, whisk together the melted butter, warm milk, and egg until well combined. 3. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until a sticky dough forms. 4. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size. 6. Preheat the oven to 375°F (190°C). 7. Punch down the dough and knead in the raisins or currants. 8. Divide the dough into 12 equal pieces and shape each piece into a ball. 9. Place the balls of dough on a greased baking sheet and let rise for another 30 minutes. 10. In a small bowl, whisk together the flour and water until a smooth paste forms. 11. Transfer the paste to a piping bag or ziplock bag with a corner snipped off. 12. Pipe a cross onto each ball of dough. 13. Bake the buns for 20-25 minutes, or until golden brown. 14. While the buns are baking, make the glaze by combining the sugar and water in a small saucepan. Cook over medium heat until the sugar has dissolved and the mixture comes to a boil. 15. Brush the glaze over the hot buns as soon as they come out of the oven. 16. Let the buns cool for a few minutes before serving.
Nutrition
Each serving of hot cross buns (1 bun) contains approximately:
Calories: 250
Protein: 6g
Fat: 6g
Carbohydrates: 43g
Fiber: 2g
Sugar: 12g
Sodium: 260mg
Conclusion
Making hot cross buns at home is not as difficult as it may seem. With this easy-to-follow recipe, you can create delicious buns that are perfect for Easter or any time of the year. Serve them warm with butter or jam, or enjoy them as a snack with a cup of tea. Happy baking!
Home Made Burger Buns Recipe Goodtoknow from www.ariaatr.com
Introduction
Burgers are a popular food in many parts of the world. While the patty is the star of the burger, the bun plays an important role too. A good burger bun should be soft, fluffy, and slightly sweet. It should be able to hold the patty, toppings, and sauces without falling apart. In this article, we will share a recipe for making burger buns at home.
Ingredients
To make burger buns, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup warm milk
1/2 cup warm water
1 egg, beaten
Instructions
Here are the steps to make burger buns:
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add the melted butter, warm milk, and warm water to the bowl.
Using a wooden spoon or a stand mixer with a dough hook attachment, mix the ingredients together until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour until it doubles in size.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a ball and place it on a baking sheet lined with parchment paper.
Cover the dough balls with a damp towel and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Brush the beaten egg over the top of each bun.
Bake the buns for 15-20 minutes until they are golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Nutrition
Here is the nutritional information for one burger bun:
Calories: 225
Protein: 5g
Carbohydrates: 37g
Fat: 6g
Sugar: 6g
Sodium: 255mg
Tips
Here are a few tips for making the perfect burger buns:
Make sure the water and milk are warm, but not too hot. If the liquid is too hot, it can kill the yeast.
Knead the dough well to activate the gluten. This will make the buns rise better and have a better texture.
Let the dough rise in a warm place, such as an oven with the light on, to help it rise faster.
Brushing the beaten egg over the top of the buns before baking will give them a shiny, golden-brown crust.
Store the buns in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month.
Conclusion
Burger buns are an essential part of any burger. They may seem intimidating to make at home, but with this recipe, you can make soft, fluffy buns that are perfect for burgers. Give them a try and impress your family and friends at your next barbecue or dinner party.
