Butterfly Buns Recipe Cake Baking from cakebaking.net
Introduction:
Butterfly buns are a classic British treat that is perfect for afternoon tea or as a sweet snack. These buns are light and fluffy with a deliciously sweet filling, making them a favorite among people of all ages. The best part about butterfly buns is that they are incredibly easy to make and require only a few simple ingredients. In this article, we will share a step-by-step guide on how to make butterfly buns at home.
Ingredients:
For the buns, you will need: - 125g unsalted butter, softened - 125g caster sugar - 2 eggs - 125g self-raising flour - 1 tsp baking powder - 2 tbsp milk For the filling, you will need: - 100g unsalted butter, softened - 200g icing sugar - ½ tsp vanilla extract - 2 tbsp milk - Food coloring (optional)
Instructions:
1. Preheat your oven to 190°C/375°F/Gas Mark 5 and line a muffin tin with 12 paper cases. 2. In a mixing bowl, cream the butter and caster sugar together until light and fluffy. 3. Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. 4. Sift in the self-raising flour and baking powder, and fold in gently until the mixture is smooth. 5. Add the milk and mix well. 6. Divide the mixture evenly between the paper cases, filling each about two-thirds full. 7. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and springy to the touch. 8. Remove from the oven and leave to cool on a wire rack. 9. While the buns are cooling, prepare the filling by beating the butter, icing sugar, vanilla extract, and milk together until smooth and fluffy. 10. If you want to add color to the filling, divide it into separate bowls and add a few drops of food coloring to each bowl. 11. Once the buns have cooled, cut a circle out of the top of each bun using a sharp knife or a biscuit cutter. 12. Cut the circles in half to make the butterfly wings. 13. Spoon a small amount of the filling into the hollow of each bun, and then place the wings on top of the filling. 14. Dust with icing sugar and serve.
- If you don't have self-raising flour, you can make your own by combining 125g plain flour with 2 tsp baking powder. - Make sure the butter and eggs are at room temperature before you start baking, as this will help them mix together more easily. - You can use any type of food coloring you like to tint the filling, but be careful not to add too much, or the filling may become too runny. - If you want to make the buns ahead of time, you can freeze them once they have cooled. Simply place them in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Quick Cinnamon Buns with Buttermilk Glaze Once Upon a Chef from www.onceuponachef.com
Introduction
Cinnamon buns are a popular pastry all over the world, and for good reason. Their sweet and spicy flavour, combined with their soft and fluffy texture, make them a favourite treat for many. In this article, we'll be sharing a delicious cinnamon buns recipe that you can easily make at home in the UK.
Ingredients
To make cinnamon buns, you'll need the following ingredients:
500g strong white flour
7g fast-action yeast
50g caster sugar
1 tsp salt
1 tsp ground cinnamon
50g unsalted butter, melted
250ml whole milk
1 egg, beaten
For the filling:
75g unsalted butter, softened
75g light brown sugar
2 tbsp ground cinnamon
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, sugar, salt, and cinnamon. Mix well. In a separate bowl, combine the melted butter, milk, and beaten egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 2: Knead the dough
Turn the dough out onto a floured surface and knead for 10-15 minutes, or until the dough is smooth and elastic. Place the dough in a clean, oiled bowl and cover with a tea towel. Leave to rise in a warm place for 1 hour, or until the dough has doubled in size.
Step 3: Make the filling
In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
Step 4: Roll out the dough
Once the dough has risen, turn it out onto a floured surface and roll it out into a rectangle shape, about 1cm thick. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll up the dough
Starting from the long edge, roll up the dough tightly, like a Swiss roll. Use a sharp knife to cut the roll into slices, about 2cm thick.
Step 6: Bake the buns
Place the slices onto a greased baking tray, leaving a little space between each one. Cover with a tea towel and leave to rise for another 30 minutes. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Bake the buns for 20-25 minutes, or until golden brown.
Nutrition
Here's the nutritional information for one serving (based on 12 servings):
Calories: 300
Protein: 6g
Carbohydrates: 45g
Fat: 10g
Sugar: 15g
Salt: 0.5g
Conclusion
We hope you enjoy making and eating these delicious cinnamon buns. They're perfect for a lazy weekend breakfast or as a sweet treat with a cup of coffee in the afternoon. Don't be afraid to experiment with different fillings, such as raisins, nuts, or even chocolate chips. Happy baking!
If you're looking for a simple and delicious treat to make, then look no further than rock buns. These small, round cakes are a classic British snack that are perfect for tea time or an afternoon treat. They are easy to make and require just a few simple ingredients. In this article, we'll show you how to make rock buns step-by-step.
Ingredients
To make rock buns, you will need the following ingredients:
225g self-raising flour
100g butter
75g caster sugar
75g mixed dried fruit
1 egg
2-3 tablespoons of milk
Instructions
Follow these easy steps to make rock buns: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. 2. In a mixing bowl, sift the flour and add the butter. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs. 3. Add the caster sugar and mixed dried fruit to the mixing bowl and mix well. 4. Beat the egg in a separate bowl and then add it to the mixing bowl. Mix well. 5. Add 2-3 tablespoons of milk to the mixing bowl and mix well until the ingredients come together to form a stiff dough. 6. Using your hands, divide the dough into 12 equal portions and shape each portion into a rough ball. 7. Place the dough balls onto a baking tray lined with baking paper, leaving a space between each one. 8. Bake in the preheated oven for 15-20 minutes until golden brown. 9. Remove the rock buns from the oven and transfer them onto a wire rack to cool.
Nutrition Information
Here is the nutritional information for one serving (one rock bun):
Calories: 180
Protein: 3g
Fat: 8g
Carbohydrates: 24g
Fiber: 1g
Sugar: 11g
Tips and Variations
Here are some tips and variations to help you get the most out of your rock bun recipe:
You can substitute the mixed dried fruit for raisins, sultanas or currants.
If you prefer a more savory flavor, you can add 50g of chopped nuts or grated cheese to the mixture.
For a healthier version, you can substitute the caster sugar for honey or maple syrup and use wholemeal flour instead of self-raising flour.
Rock buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to three days.
You can serve rock buns on their own or with a dollop of jam and whipped cream.
Conclusion
Rock buns are a simple and delicious treat that are perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make these tasty cakes in no time. Whether you're serving them up for a tea party or just enjoying them as an afternoon snack, rock buns are sure to be a hit with everyone. So why not give this classic British recipe a try today?
