Magic Mushroom Burger Gourmet burgers, Best burger recipe, Burger from www.pinterest.com
Introduction
Burgers are everyone's favourite meal. They are easy to make, delicious and can be customized to fit any taste. But what if you could make a gourmet burger that would elevate your burger game? In this recipe, we will show you how to make a gourmet burger that will make your taste buds sing.
Ingredients
For the burger patty:
1 pound of ground beef (80% lean/20% fat)
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of bread crumbs
1 tablespoon of Worcestershire sauce
1 egg
1/4 cup of finely chopped onion
For the burger toppings:
4 brioche buns
4 slices of cheddar cheese
4 slices of bacon
2 cups of arugula
1 large tomato, sliced
1/4 cup of mayonnaise
1 tablespoon of Dijon mustard
Instructions
1. Preheat your grill to medium-high heat. 2. In a large bowl, mix together the ground beef, salt, black pepper, bread crumbs, Worcestershire sauce, egg and onion until well combined. 3. Divide the mixture into 4 equal patties. 4. Place the patties on the grill and cook for 4-5 minutes on each side or until they reach your desired level of doneness. 5. While the burgers are cooking, cook the bacon in a skillet until crispy. 6. In a small bowl, mix together the mayonnaise and Dijon mustard. 7. Once the burgers are cooked, top each patty with a slice of cheddar cheese and let it melt. 8. Toast the brioche buns on the grill. 9. To assemble the burgers, spread the mayonnaise and Dijon mustard mixture on the bottom bun. 10. Place a handful of arugula on top of the sauce. 11. Add a slice of tomato on top of the arugula. 12. Place the burger patty on top of the tomato. 13. Add a slice of bacon on top of the patty. 14. Top it off with the other half of the bun. 15. Repeat the process for the other burgers. 16. Serve and enjoy!
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 690
Protein: 34g
Fat: 47g
Carbohydrates: 29g
Sugar: 5g
Sodium: 1170mg
Conclusion
This gourmet burger recipe is perfect for a backyard barbecue or a special dinner with friends and family. With the combination of the juicy patty, crispy bacon, and creamy sauce, it will surely be a crowd-pleaser. Give this recipe a try and take your burger game to the next level.
The Best Veggie Burger (Better Than Storebought) from www.inspiredtaste.net
Introduction
Are you looking for a delicious and healthy burger option? Look no further than this best veggie burger recipe! These burgers are packed with plant-based protein and flavor, making them the perfect option for vegetarians, vegans, and meat-eaters alike. Plus, they're easy to make and can be customized to your liking.
Ingredients
For this recipe, you'll need: - 1 can of black beans - 1 cup of cooked quinoa - 1/2 cup of oats - 1/2 cup of breadcrumbs - 1/4 cup of chopped onion - 1/4 cup of chopped red pepper - 1/4 cup of chopped green pepper - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of olive oil - 1 teaspoon of smoked paprika - 1/2 teaspoon of cumin - Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. Drain and rinse the black beans, then mash them in a large bowl. 3. Add the cooked quinoa, oats, breadcrumbs, onion, red pepper, green pepper, garlic, soy sauce, olive oil, smoked paprika, cumin, salt, and pepper to the bowl with the mashed black beans. 4. Mix everything together until well combined. 5. Form the mixture into patties (about 1/4 to 1/2 cup of mixture per patty) and place them on a baking sheet lined with parchment paper. 6. Bake the patties for 20-25 minutes, flipping them halfway through, until they're firm and lightly browned. 7. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, or vegan cheese.
Nutrition
This best veggie burger recipe makes 6 patties, each with the following approximate nutrition information: - Calories: 180 - Fat: 5g - Carbohydrates: 28g - Fiber: 7g - Sugar: 2g - Protein: 8g
Tips and Variations
- To make these veggie burgers gluten-free, use gluten-free oats and breadcrumbs. - If you don't have quinoa, you can use another cooked grain, such as brown rice or farro. - Customize the flavor of the burgers by adjusting the spices to your liking. Try adding chili powder, oregano, or thyme for extra flavor. - If you're not a fan of black beans, you can use any other type of bean, such as chickpeas or kidney beans. - These burgers can also be cooked on a grill or stovetop if you prefer. - Make a double batch of the patties and freeze them for later. Simply thaw them in the refrigerator overnight before cooking.
Conclusion
This best veggie burger recipe is not only delicious but also packed with plant-based protein and nutrition. It's a great option for those looking to reduce their meat consumption or incorporate more plant-based meals into their diet. Plus, it's easy to make and can be customized to your liking. Give it a try and enjoy a delicious and healthy burger!
Homemade Burgers made from 100 Organic Beef SANDRA'S EASY COOKING from www.sandraseasycooking.com
Introduction
Who doesn’t love a good burger? Whether you’re having a backyard barbecue or just craving something delicious, making your own beef burgers is surprisingly easy and rewarding. And the best part? You can customize them to your heart’s content! In this recipe, we’ll show you how to make juicy, flavorful burgers that will have your taste buds dancing.
Ingredients
For this recipe, you’ll need:
1 pound ground beef (80% lean, 20% fat)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 egg
1/4 cup breadcrumbs
4 hamburger buns
Optional toppings: cheese, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Instructions
1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, egg, and breadcrumbs. Mix well with your hands or a spoon until all the ingredients are evenly distributed. 2. Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking. 3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F. If you’re grilling, preheat your grill to medium-high heat and cook the patties for the same amount of time. 4. While the patties are cooking, prepare your buns and toppings. Toast the buns if desired and slice any vegetables you’ll be using. 5. Once the patties are done, remove them from the pan and let them rest for a few minutes. This will allow the juices to redistribute and make the burgers even juicier. 6. Assemble your burgers by placing a patty on the bottom bun and topping it with your desired toppings. Add the top bun and serve immediately.
Nutrition
This recipe makes four servings. Each serving contains approximately:
Calories: 423
Protein: 28g
Fat: 23g
Carbohydrates: 23g
Fiber: 1g
Sugar: 3g
Sodium: 905mg
Tips and Variations
- Use a meat thermometer to ensure your burgers are fully cooked. The internal temperature should reach 160°F. - For a more flavorful burger, add some chopped herbs or spices to the beef mixture. Cumin, paprika, and chili powder are great options. - If you’re not a fan of beef, try using ground turkey, chicken, or pork instead. - Experiment with different toppings to find your favorite combination. Avocado, bacon, and fried eggs are all delicious additions. - If you’re making burgers for a crowd, double or triple the recipe as needed. The patties can also be made ahead of time and frozen for later use.
