Easy buttermilk scones Simply Delicious from simply-delicious-food.com
Introduction
Scones are a classic British pastry that have become popular all over the world. They are perfect for breakfast, brunch, or even as a snack. The great thing about scones is that they are very versatile and can be made with a variety of ingredients. For this recipe, we will be using buttermilk to give the scones a rich and tangy flavor.
Ingredients
To make scones with buttermilk, you will need the following ingredients:
3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, chilled and cut into small pieces
1 cup buttermilk, chilled
1 large egg
1 teaspoon vanilla extract
Instructions
Here's how to make scones with buttermilk:
Preheat your oven to 400°F (205°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the chilled butter to the mixing bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture. Continue until the mixture resembles coarse crumbs.
In a separate bowl, whisk the buttermilk, egg, and vanilla extract together.
Add the buttermilk mixture to the flour mixture and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake the scones in the preheated oven for 18-20 minutes or until they are golden brown on top.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one scone:
Calories: 358
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 77mg
Sodium: 390mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g
Tips
Here are some tips to help you make perfect scones with buttermilk:
Make sure your butter is cold. This will help create a flaky texture in the scones.
Do not overmix the dough. Overmixing can result in tough scones.
Use a pastry cutter or your fingers to cut the butter into the flour mixture. Do not use a food processor, as this can overmix the dough.
For best results, use cold buttermilk straight from the refrigerator.
Brush the scones with a little bit of milk or cream before baking to give them a golden brown color on top.
Variations
Here are some variations you can make to this scone recipe:
Add 1 cup of fresh or frozen berries to the dough for a fruity twist.
Add 1/2 cup of chopped nuts for a crunchy texture.
Replace the vanilla extract with almond extract for a nutty flavor.
Add 1 tablespoon of lemon zest for a citrusy kick.
Conclusion
Scones with buttermilk are a delicious and easy-to-make pastry that is perfect for any occasion. Whether you're having them for breakfast or as a snack, they are sure to be a hit. With this recipe, you can make scones that are flaky, buttery, and full of flavor. So go ahead and give it a try!
ButtermilkBaked Chicken Recipe Food Republic from www.foodrepublic.com
Introduction:
Are you tired of eating bland and boring chicken? Then it is time to try this delicious buttermilk chicken recipe. This recipe will take your taste buds on a ride and leave you craving for more. The combination of buttermilk and spices gives the chicken a tangy and savory flavor that is irresistible. This recipe is perfect for a family dinner or a weekend BBQ with friends. So, let's get started!
Ingredients:
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 2 cups of buttermilk - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 cup of all-purpose flour - Vegetable oil for frying
Instructions:
Now that we have all the ingredients, let's start preparing the buttermilk chicken. 1. In a large bowl, mix together the buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. 2. Add the chicken breasts to the buttermilk mixture, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight. 3. After marinating, remove the chicken from the buttermilk mixture and let the excess marinade drip off. 4. In a separate bowl, add the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. 5. Coat each chicken breast in the flour mixture, making sure it is fully coated. 6. In a large skillet, heat the vegetable oil over medium-high heat. 7. Once the oil is hot, add the chicken breasts to the skillet, making sure not to overcrowd it. Cook for 5-6 minutes on each side or until golden brown and crispy. 8. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to remove excess oil. 9. Serve hot with your favorite dipping sauce or sides.
Nutrition:
This buttermilk chicken recipe serves 4 people and has the following nutritional value per serving: - Calories: 490 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 145mg - Sodium: 2460mg - Carbohydrates: 33g - Fiber: 2g - Sugar: 5g - Protein: 59g
Conclusion:
This buttermilk chicken recipe is a must-try for all chicken lovers. It is easy to make and packed with flavor. The buttermilk marinade gives the chicken a tender and juicy texture, while the spices give it a delicious flavor. This recipe is perfect for any occasion and is sure to impress your guests. So, next time you are in the mood for some mouth-watering chicken, try this recipe and let us know how it turns out!
