ButtermilkBaked Chicken Recipe Food Republic from www.foodrepublic.com
Introduction:
Are you tired of eating bland and boring chicken? Then it is time to try this delicious buttermilk chicken recipe. This recipe will take your taste buds on a ride and leave you craving for more. The combination of buttermilk and spices gives the chicken a tangy and savory flavor that is irresistible. This recipe is perfect for a family dinner or a weekend BBQ with friends. So, let's get started!
Ingredients:
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 2 cups of buttermilk - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 cup of all-purpose flour - Vegetable oil for frying
Instructions:
Now that we have all the ingredients, let's start preparing the buttermilk chicken. 1. In a large bowl, mix together the buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. 2. Add the chicken breasts to the buttermilk mixture, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight. 3. After marinating, remove the chicken from the buttermilk mixture and let the excess marinade drip off. 4. In a separate bowl, add the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. 5. Coat each chicken breast in the flour mixture, making sure it is fully coated. 6. In a large skillet, heat the vegetable oil over medium-high heat. 7. Once the oil is hot, add the chicken breasts to the skillet, making sure not to overcrowd it. Cook for 5-6 minutes on each side or until golden brown and crispy. 8. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to remove excess oil. 9. Serve hot with your favorite dipping sauce or sides.
Nutrition:
This buttermilk chicken recipe serves 4 people and has the following nutritional value per serving: - Calories: 490 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 145mg - Sodium: 2460mg - Carbohydrates: 33g - Fiber: 2g - Sugar: 5g - Protein: 59g
Conclusion:
This buttermilk chicken recipe is a must-try for all chicken lovers. It is easy to make and packed with flavor. The buttermilk marinade gives the chicken a tender and juicy texture, while the spices give it a delicious flavor. This recipe is perfect for any occasion and is sure to impress your guests. So, next time you are in the mood for some mouth-watering chicken, try this recipe and let us know how it turns out!
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