The Best Classic Chili Recipe To Simply Inspire from www.tosimplyinspire.com
Introduction
Chili is a classic comfort food that is loved by many. It's a hearty, filling meal that is perfect for cold winter nights or any time you need a comforting dish. The best thing about chili is that it's versatile and easy to customize to your liking. Whether you like it spicy, mild, or vegetarian, there's a chili recipe out there for you. In this article, we'll be sharing the best chili recipe that you can make at home.
Ingredients
Here are the ingredients that you'll need to make the best chili recipe:
1 pound ground beef
1 large onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped
2 cans kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup water
Instructions
Here's how to make the best chili recipe: 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. 2. Add the chopped onion, garlic, and peppers to the pot and cook until softened, about 5 minutes. 3. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the pot and stir to combine. 4. Add the diced tomatoes, tomato sauce, and water to the pot and stir to combine. 5. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally. 6. Add the kidney beans to the pot and let the chili cook for another 15 minutes. 7. Taste the chili and adjust the seasoning as needed. 8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
Here's the nutrition information for a serving of this chili recipe:
Calories: 346
Protein: 26g
Fat: 12g
Carbohydrates: 33g
Fiber: 10g
Sugar: 8g
Sodium: 844mg
Tips and Variations
Here are some tips and variations to help you customize this chili recipe to your liking:
If you prefer a vegetarian chili, simply omit the ground beef and add an extra can of beans.
If you like your chili extra spicy, add more cayenne pepper or chopped jalapeno peppers.
If you want to make this chili in a slow cooker, brown the ground beef and sauté the onion, garlic, and peppers in a separate pan before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours, then add the beans and cook for another 30 minutes to an hour.
You can make this chili recipe ahead of time and store it in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
This chili recipe is the perfect comfort food for any occasion. It's easy to make, customizable, and delicious. Whether you're making it for a family dinner or a potluck, this chili is sure to be a hit. So grab your ingredients and get cooking!
Dump and simmer Turkey Chili recipe (stove top or slow cooker) can be from www.pinterest.com
Introduction
Chili is a classic comfort food that is perfect for any occasion. Whether it's a cold winter night or a summer barbecue, chili is always a crowd-pleaser. The great thing about chili is that there are so many variations and ways to make it. One of the easiest and most delicious ways to make chili is with a dump chili recipe. This recipe is called a dump chili because you simply dump all the ingredients into a slow cooker or pot and let it cook.
Ingredients
For this dump chili recipe, you will need: - 2 lbs ground beef - 1 onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 2 cans kidney beans, drained and rinsed - 2 cans diced tomatoes - 1 can tomato sauce - 1 can corn, drained - 2 tbsp chili powder - 1 tbsp cumin - 1 tsp garlic powder - Salt and pepper to taste
Instructions
1. Begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is browned, drain any excess fat. 2. Add the diced onion, green bell pepper, and red bell pepper to the skillet with the beef. Saute for a few minutes until the vegetables are softened. 3. Transfer the beef and vegetable mixture to a slow cooker or pot. 4. Add the kidney beans, diced tomatoes, tomato sauce, and corn to the slow cooker or pot. 5. Sprinkle in the chili powder, cumin, garlic powder, salt, and pepper. 6. Stir everything together until well combined. 7. Cover the slow cooker or pot and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally.
Nutrition
This dump chili recipe makes approximately 10 servings. Each serving is about 300 calories and contains 20g of protein, 23g of carbohydrates, and 14g of fat. This chili is a great source of protein and fiber, and it's also low in sugar.
Variations
One of the great things about chili is that it's so versatile. You can easily customize this dump chili recipe to suit your taste preferences. Here are a few variations to consider: - Vegetarian: Omit the ground beef and add more beans or vegetables such as zucchini, squash, or mushrooms. - Spicy: Add more chili powder or a diced jalapeno pepper for extra heat. - Sweet: Add a tablespoon of brown sugar or honey for a touch of sweetness. - Toppings: Serve with your favorite chili toppings such as shredded cheese, sour cream, diced avocado, or cilantro.
Conclusion
Dump chili is a simple and delicious recipe that is perfect for busy weeknights or lazy weekends. With just a few ingredients and minimal prep work, you can have a hearty and satisfying meal that the whole family will love. Try this recipe out for your next dinner or gathering and see how easy and tasty it can be!
The Best Chili Recipe is a hearty spin on a comforting home cooked from www.pinterest.com
Introduction
Chili is a classic American dish that is perfect for a cold winter day or a summer barbecue. It's a hearty and flavorful dish that can be made with a variety of ingredients. The best chili recipe is one that is easy to make and has a perfect balance of spices, meat, and vegetables. In this article, we will share with you our favorite chili recipe that is sure to become a family favorite.
Ingredients
To make the best chili recipe, you will need the following ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Brown the ground beef in a large pot over medium-high heat. Drain any excess fat. 2. Add the onion, garlic, and green bell pepper to the pot and sauté until they are softened. 3. Add the diced tomatoes, kidney beans, and tomato sauce to the pot. 4. Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir well. 5. Bring the chili to a boil, then reduce the heat and simmer for 30 minutes. 6. Serve the chili hot, garnished with shredded cheddar cheese, sour cream, and chopped fresh cilantro.
Nutrition
Here is the nutrition information for one serving of this chili recipe:
Calories: 320
Total fat: 13g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 1040mg
Total Carbohydrates: 26g
Dietary Fiber: 7g
Sugars: 7g
Protein: 25g
Tips and Variations
You can use ground turkey or chicken instead of beef if you prefer. Just be sure to adjust the cooking time accordingly.
If you like your chili really spicy, add some diced jalapeño peppers or a few shakes of hot sauce.
You can also add some corn, diced zucchini, or other vegetables to the chili to make it even more nutritious.
This chili recipe is great for meal prep. It freezes well and can be reheated easily for a quick and delicious meal.
Conclusion
This chili recipe is our favorite because it's easy to make and has a perfect balance of flavors. The spices add just the right amount of heat, while the beans and vegetables make it hearty and nutritious. We hope you try this recipe and make it a staple in your family's meal rotation.
