The Best Chili Recipe For A Hearty Meal

Cesar Chien July 01, 2023 best , chili , recipe , Recipes Comment

The Best Classic Chili Recipe To Simply Inspire from www.tosimplyinspire.com

Introduction

Chili is a classic comfort food that is loved by many. It's a hearty, filling meal that is perfect for cold winter nights or any time you need a comforting dish. The best thing about chili is that it's versatile and easy to customize to your liking. Whether you like it spicy, mild, or vegetarian, there's a chili recipe out there for you. In this article, we'll be sharing the best chili recipe that you can make at home.

Ingredients

Here are the ingredients that you'll need to make the best chili recipe:

1 pound ground beef
1 large onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped
2 cans kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup water

Instructions

Here's how to make the best chili recipe: 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. 2. Add the chopped onion, garlic, and peppers to the pot and cook until softened, about 5 minutes. 3. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the pot and stir to combine. 4. Add the diced tomatoes, tomato sauce, and water to the pot and stir to combine. 5. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally. 6. Add the kidney beans to the pot and let the chili cook for another 15 minutes. 7. Taste the chili and adjust the seasoning as needed. 8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Nutrition

Here's the nutrition information for a serving of this chili recipe:

Calories: 346
Protein: 26g
Fat: 12g
Carbohydrates: 33g
Fiber: 10g
Sugar: 8g
Sodium: 844mg

Tips and Variations

Here are some tips and variations to help you customize this chili recipe to your liking:

If you prefer a vegetarian chili, simply omit the ground beef and add an extra can of beans.
If you like your chili extra spicy, add more cayenne pepper or chopped jalapeno peppers.
If you want to make this chili in a slow cooker, brown the ground beef and sauté the onion, garlic, and peppers in a separate pan before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours, then add the beans and cook for another 30 minutes to an hour.
You can make this chili recipe ahead of time and store it in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion

This chili recipe is the perfect comfort food for any occasion. It's easy to make, customizable, and delicious. Whether you're making it for a family dinner or a potluck, this chili is sure to be a hit. So grab your ingredients and get cooking!