Spanish Chicken and Chorizo Bake The Chunky Chef from www.thechunkychef.com
Introduction
Are you looking for a tasty and easy-to-make recipe for dinner tonight? Look no further than this delicious chicken chorizo recipe! With its mouth-watering blend of flavors and simple instructions, it's the perfect choice for busy weeknights or lazy weekends at home. In this blog post, we'll walk you through the ingredients, instructions and nutrition of this recipe, so you can whip it up in no time at all.
Ingredients
Before we get started on the recipe, let's take a look at what you'll need to make this chicken chorizo dish. For the chicken marinade, you'll need: - 2 lbs of boneless, skinless chicken thighs - 2 tbsp of olive oil - 2 tbsp of smoked paprika - 1 tbsp of garlic powder - 1 tbsp of onion powder - 1 tbsp of dried oregano - Salt and pepper to taste For the chorizo sauce, you'll need: - 1 tbsp of olive oil - 1 lb of Mexican chorizo - 1 onion, diced - 3 cloves of garlic, minced - 1 can of diced tomatoes - 1 tbsp of smoked paprika - 1 tbsp of ground cumin - Salt and pepper to taste - Fresh cilantro for garnish
Instructions
Now that we have all our ingredients, let's get started on the recipe. 1. Begin by marinating the chicken. In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt and pepper. Add the chicken thighs and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. 2. While the chicken marinates, prepare the chorizo sauce. In a large skillet, heat the olive oil over medium-high heat. Add the Mexican chorizo and cook until browned and crispy, breaking it up with a spoon as it cooks. 3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes. 4. Add the diced tomatoes, smoked paprika, ground cumin, salt and pepper to the skillet. Stir to combine, and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, until it thickens slightly. 5. Once the chorizo sauce is ready, remove the chicken from the marinade and pat dry with paper towels. 6. Preheat your grill or grill pan over high heat. Grill the chicken thighs for about 5-7 minutes per side, or until cooked through and nicely charred on the outside. 7. To serve, spoon the chorizo sauce over the grilled chicken thighs and garnish with fresh cilantro. Enjoy!
Nutrition
Now that you know how to make this delicious chicken chorizo recipe, let's take a closer look at the nutrition. - Calories: 560 - Fat: 36g - Saturated Fat: 10g - Cholesterol: 245mg - Sodium: 1220mg - Carbohydrates: 10g - Fiber: 2g - Sugar: 4g - Protein: 50g As you can see, this recipe is high in protein and packed with flavor. It's a great choice for anyone looking to add some variety to their dinner routine while still enjoying a healthy, balanced meal.
Conclusion
We hope you've enjoyed this recipe for chicken chorizo. It's a delicious and easy way to spice up your weekly dinner routine, and it's sure to be a hit with everyone at the table. Remember to follow the instructions carefully, and feel free to experiment with different spices and seasonings to make it your own. Happy cooking!
Easy Chicken and Chorizo Paella Recipe from whereismyspoon.co
Introduction
Paella is a classic Spanish dish that is enjoyed all over the world. The dish is a one-pan meal that typically includes rice and a variety of meats and vegetables. In this recipe, we will be making a chicken and chorizo paella that is both delicious and easy to make. With a few simple ingredients and some basic cooking skills, you can have this flavorful dish on your table in no time.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of boneless, skinless chicken thighs, cut into small pieces
1 pound of chorizo sausage, sliced
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups of short-grain rice
4 cups of chicken broth
1 teaspoon of smoked paprika
Salt and pepper to taste
1/4 cup of chopped fresh parsley
1 lemon, cut into wedges
Instructions
1. Begin by heating a large paella pan or skillet over medium-high heat. Add the sliced chorizo to the pan and cook until it is browned and crispy. Remove the chorizo from the pan and set it aside. 2. In the same pan, add the diced onion and cook until it is soft and translucent. Add the minced garlic and cook for an additional minute or until fragrant. 3. Add the diced red and green bell peppers to the pan and cook until they are soft and slightly caramelized. 4. Add the chicken pieces to the pan and cook until they are browned on all sides. Season the chicken with smoked paprika, salt, and pepper. 5. Add the rice to the pan and stir until it is coated in the oil and spices. Toast the rice for a few minutes until it turns slightly golden brown. 6. Pour the chicken broth over the rice and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the rice is tender and the liquid has been absorbed. 7. Once the rice is cooked, add the cooked chorizo back into the pan and stir to combine. Garnish with chopped parsley and lemon wedges. Serve hot.
Nutrition
This chicken and chorizo paella recipe makes about 6 servings. Each serving contains approximately:
Calories: 570
Protein: 31g
Fat: 26g
Carbohydrates: 51g
Fiber: 2g
Sugar: 3g
Sodium: 1542mg
Conclusion
This chicken and chorizo paella recipe is a great way to enjoy a classic Spanish dish in the comfort of your own home. With its flavorful combination of chicken, chorizo, and vegetables, this dish is sure to be a hit with your family and friends. Give it a try and see how easy it is to make your own delicious paella!
