Chicken And Chorizo Paella Recipe

Cesar Chien November 16, 2022 and , chicken , chorizo , paella , recipe , Recipes Comment

Introduction

Paella is a classic Spanish dish that is enjoyed all over the world. The dish is a one-pan meal that typically includes rice and a variety of meats and vegetables. In this recipe, we will be making a chicken and chorizo paella that is both delicious and easy to make. With a few simple ingredients and some basic cooking skills, you can have this flavorful dish on your table in no time.

Ingredients

For this recipe, you will need the following ingredients:

1 pound of boneless, skinless chicken thighs, cut into small pieces
1 pound of chorizo sausage, sliced
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups of short-grain rice
4 cups of chicken broth
1 teaspoon of smoked paprika
Salt and pepper to taste
1/4 cup of chopped fresh parsley
1 lemon, cut into wedges

Instructions

1. Begin by heating a large paella pan or skillet over medium-high heat. Add the sliced chorizo to the pan and cook until it is browned and crispy. Remove the chorizo from the pan and set it aside. 2. In the same pan, add the diced onion and cook until it is soft and translucent. Add the minced garlic and cook for an additional minute or until fragrant. 3. Add the diced red and green bell peppers to the pan and cook until they are soft and slightly caramelized. 4. Add the chicken pieces to the pan and cook until they are browned on all sides. Season the chicken with smoked paprika, salt, and pepper. 5. Add the rice to the pan and stir until it is coated in the oil and spices. Toast the rice for a few minutes until it turns slightly golden brown. 6. Pour the chicken broth over the rice and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the rice is tender and the liquid has been absorbed. 7. Once the rice is cooked, add the cooked chorizo back into the pan and stir to combine. Garnish with chopped parsley and lemon wedges. Serve hot.

Nutrition

This chicken and chorizo paella recipe makes about 6 servings. Each serving contains approximately:

Calories: 570
Protein: 31g
Fat: 26g
Carbohydrates: 51g
Fiber: 2g
Sugar: 3g
Sodium: 1542mg

Conclusion

This chicken and chorizo paella recipe is a great way to enjoy a classic Spanish dish in the comfort of your own home. With its flavorful combination of chicken, chorizo, and vegetables, this dish is sure to be a hit with your family and friends. Give it a try and see how easy it is to make your own delicious paella!