Delicious Italian Pasta Recipe

Cesar Chien November 16, 2022 italian , pasta , recipe , Recipes Comment

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Introduction

Italian cuisine is famous worldwide for its delicious and mouth-watering dishes. One of the most popular Italian dishes that people love is pasta. Pasta is a versatile dish that can be made in many different ways. In this blog post, we will share with you a classic Italian pasta recipe that you can easily make at home.

Ingredients

For this recipe, you will need:

1 pound of pasta (spaghetti, fettuccine, or linguine)
1 tablespoon of olive oil
4 garlic cloves, minced
1 can of diced tomatoes
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and black pepper to taste
1/4 cup of grated Parmesan cheese

Instructions

1. Bring a large pot of water to a boil. Add salt to the water and then add the pasta. Cook the pasta according to the instructions on the package, or until it is al dente. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. 3. Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine and then let the sauce simmer for 5-10 minutes, or until it has thickened. 4. Drain the pasta and then add it to the skillet with the tomato sauce. Toss the pasta with the sauce until it is fully coated. 5. Serve the pasta hot, topped with grated Parmesan cheese.

Nutrition

This Italian pasta recipe serves 4 people and each serving contains approximately:

Calories: 450
Protein: 15g
Carbohydrates: 75g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 400mg
Potassium: 500mg
Fiber: 5g
Sugar: 6g

Tips

For best results, use high-quality ingredients. Look for pasta made with durum wheat and San Marzano tomatoes for the sauce.
Don't overcook the pasta. It should be al dente, which means it should be firm to the bite.
You can add other ingredients to the sauce, such as chopped onion, bell pepper, or mushrooms.
Top the pasta with fresh basil or parsley for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Italian pasta recipe is easy to make and tastes delicious. It's a perfect dish for a weeknight dinner or a special occasion. With a few simple ingredients and some basic cooking skills, you can create a classic Italian dish that everyone will love. Try it out today and let us know what you think!