Spicy Creamy Coleslaw Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Coleslaw is a classic side dish that goes well with almost anything. It’s a refreshing and tangy salad that is perfect for hot summer days or as a complement to a hearty meal. This creamy coleslaw recipe is easy to make and will be a hit at any gathering.
Ingredients
Here are the ingredients you will need to make this creamy coleslaw recipe:
1 head of cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Cabbage:
For this recipe, you will need one head of cabbage. You can use green or purple cabbage, or a combination of both. Make sure to remove the outer leaves and wash the cabbage thoroughly before shredding.
Carrot:
You will also need one large carrot, grated. This will add some extra color and nutrition to the coleslaw.
Mayonnaise and Sour Cream:
The creamy dressing for this coleslaw recipe is made with a combination of mayonnaise and sour cream. Make sure to use good quality mayonnaise and sour cream for the best flavor.
Apple Cider Vinegar:
Apple cider vinegar is a key ingredient in this coleslaw recipe. It adds a tangy flavor and helps to balance out the creaminess of the dressing.
Honey and Dijon Mustard:
To add some sweetness and depth of flavor to the dressing, you will need honey and dijon mustard. You can adjust the amount of honey and mustard to your liking.
Salt and Pepper:
Finally, you will need some salt and pepper to season the dressing.
Instructions
Now that you have all of your ingredients, let’s get started with the instructions for making this creamy coleslaw recipe:
Shred the cabbage and grate the carrot using a food processor or a sharp knife.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper.
Pour the dressing over the cabbage and carrot mixture and toss to combine.
Cover the coleslaw and refrigerate for at least 30 minutes before serving.
Shredding the Cabbage:
To shred the cabbage, you can use a food processor with a shredding attachment or a sharp knife. Make sure to remove the tough outer leaves and wash the cabbage thoroughly before shredding.
Grating the Carrot:
To grate the carrot, you can use a box grater or a food processor with a grating attachment. Make sure to peel the carrot and wash it thoroughly before grating.
Mixing the Dressing:
To make the dressing, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper in a small bowl. Make sure to mix until the ingredients are well combined.
Tossing the Coleslaw:
Once you have shredded the cabbage and grated the carrot, pour the dressing over the top and toss to combine. Make sure that all of the cabbage and carrot is coated with the dressing.
Refrigerating the Coleslaw:
To allow the flavors to meld together, cover the coleslaw and refrigerate for at least 30 minutes before serving. You can also refrigerate the coleslaw for up to a day ahead of time.
Nutrition
Here is the nutrition information for one serving of this creamy coleslaw recipe:
Calories: 187
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 14mg
Sodium: 337mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 6g
Protein: 2g
Calories:
One serving of this coleslaw recipe contains 187 calories.
Total Fat:
There are 16 grams of fat in one serving of this coleslaw recipe.
Saturated Fat:
Of the 16 grams of fat, 3 grams are saturated fat.
Cholesterol:
One serving of this coleslaw recipe contains 14 milligrams of cholesterol.
Sodium:
There are 337 milligrams of sodium in one serving of this coleslaw recipe.
Total Carbohydrates:
There are 10 grams of carbohydrates in one serving of this coleslaw recipe.
Dietary Fiber:
One serving of this coleslaw recipe contains 3 grams of dietary fiber.
Sugar:
There are 6 grams of sugar in one serving of this coleslaw recipe.
Protein:
One serving of this coleslaw recipe contains 2 grams of protein.
Conclusion
This creamy coleslaw recipe is easy to make and always a crowd-pleaser. The tangy and sweet dressing pairs perfectly with the crisp cabbage and grated carrot. Whether you are serving it as a side dish or bringing it to a potluck, this coleslaw recipe is sure to be a hit. Plus, it’s packed with nutrition and low in calories, making it a healthy choice. Give this recipe a try and enjoy the delicious flavors of homemade coleslaw!
Hellmans Coleslaw Dressing 2.55Ltr Southwest Wholesalers from www.southwestwholesalers.com.au
Introduction
Coleslaw is a classic side dish that complements any meal. Whether you are having a barbecue, a picnic, or a family dinner, coleslaw is a must-have dish. One of the most delicious coleslaws that you can make is Hellmann's coleslaw. This recipe is easy to make, and it uses fresh ingredients that are readily available in any grocery store. In this article, we will show you how to make this delicious coleslaw step-by-step.
Ingredients
To make Hellmann's coleslaw, you will need the following ingredients:
1 head of cabbage
2 carrots
1/2 cup of Hellmann's mayonnaise
1 tablespoon of white vinegar
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Cabbage
The cabbage is the main ingredient in this coleslaw recipe. You can use green or red cabbage, or a combination of both. The cabbage should be fresh and firm to the touch. You will need to shred the cabbage into thin strips using a sharp knife or a food processor.
Carrots
The carrots add sweetness and color to the coleslaw. You should use fresh carrots that are firm and free from blemishes. You will need to shred the carrots using a grater or a food processor.
Hellmann's Mayonnaise
Hellmann's mayonnaise is the secret ingredient that makes this coleslaw so delicious. You can use any mayonnaise brand, but Hellmann's is the best. It has a rich, creamy flavor that complements the cabbage and carrots.
White Vinegar
The white vinegar adds tanginess to the coleslaw. You should use white vinegar instead of apple cider vinegar because it has a milder flavor.
Sugar
The sugar balances the tanginess of the vinegar and adds sweetness to the coleslaw. You can use white or brown sugar, but white sugar is better because it dissolves more easily.
Salt and Pepper
The salt and pepper enhance the flavor of the coleslaw. You should use these ingredients sparingly because the mayonnaise already has some salt in it.
Instructions
To make Hellmann's coleslaw, follow these simple steps:
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and shred the cabbage into thin strips using a sharp knife or a food processor.
Peel the carrots and shred them using a grater or a food processor.
In a small bowl, mix together the Hellmann's mayonnaise, white vinegar, sugar, salt, and black pepper.
In a large bowl, mix together the shredded cabbage and carrots.
Pour the mayonnaise mixture over the cabbage and carrots and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Step 1: Prepare the Cabbage
To prepare the cabbage, remove the outer leaves and cut it into quarters. Remove the core and shred the cabbage into thin strips using a sharp knife or a food processor.
Step 2: Prepare the Carrots
To prepare the carrots, peel them and shred them using a grater or a food processor.
Step 3: Mix the Dressing
In a small bowl, mix together the Hellmann's mayonnaise, white vinegar, sugar, salt, and black pepper. Whisk the ingredients together until they are well combined.
Step 4: Combine the Cabbage and Carrots
In a large bowl, mix together the shredded cabbage and carrots.
Step 5: Add the Dressing
Pour the mayonnaise mixture over the cabbage and carrots and mix well. Make sure that the dressing is evenly distributed.
Step 6: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the coleslaw to become more flavorful. Serve the coleslaw cold and enjoy!
Nutrition
Hellmann's coleslaw is a healthy side dish that is low in calories and high in fiber. Here is the nutrition information for a serving of Hellmann's coleslaw:
Calories: 110
Protein: 2g
Fat: 9g
Carbohydrates: 7g
Fiber: 2g
Conclusion
Hellmann's coleslaw is a delicious side dish that is perfect for any occasion. It is easy to make, and it uses fresh ingredients that are readily available in any grocery store. You can serve it with grilled meats, sandwiches, or as a side dish to any meal. We hope that you enjoy this recipe and that it becomes a staple in your recipe collection.
