Creamy Coleslaw Recipe

Cesar Chien August 29, 2023 coleslaw , creamy , recipe , Recipes Comment

Introduction

Coleslaw is a classic side dish that goes well with almost anything. It’s a refreshing and tangy salad that is perfect for hot summer days or as a complement to a hearty meal. This creamy coleslaw recipe is easy to make and will be a hit at any gathering.

Ingredients

Here are the ingredients you will need to make this creamy coleslaw recipe:

1 head of cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Cabbage:

For this recipe, you will need one head of cabbage. You can use green or purple cabbage, or a combination of both. Make sure to remove the outer leaves and wash the cabbage thoroughly before shredding.

Carrot:

You will also need one large carrot, grated. This will add some extra color and nutrition to the coleslaw.

Mayonnaise and Sour Cream:

The creamy dressing for this coleslaw recipe is made with a combination of mayonnaise and sour cream. Make sure to use good quality mayonnaise and sour cream for the best flavor.

Apple Cider Vinegar:

Apple cider vinegar is a key ingredient in this coleslaw recipe. It adds a tangy flavor and helps to balance out the creaminess of the dressing.

Honey and Dijon Mustard:

To add some sweetness and depth of flavor to the dressing, you will need honey and dijon mustard. You can adjust the amount of honey and mustard to your liking.

Salt and Pepper:

Finally, you will need some salt and pepper to season the dressing.

Instructions

Now that you have all of your ingredients, let’s get started with the instructions for making this creamy coleslaw recipe:

Shred the cabbage and grate the carrot using a food processor or a sharp knife.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper.
Pour the dressing over the cabbage and carrot mixture and toss to combine.
Cover the coleslaw and refrigerate for at least 30 minutes before serving.

Shredding the Cabbage:

To shred the cabbage, you can use a food processor with a shredding attachment or a sharp knife. Make sure to remove the tough outer leaves and wash the cabbage thoroughly before shredding.

Grating the Carrot:

To grate the carrot, you can use a box grater or a food processor with a grating attachment. Make sure to peel the carrot and wash it thoroughly before grating.

Mixing the Dressing:

To make the dressing, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper in a small bowl. Make sure to mix until the ingredients are well combined.

Tossing the Coleslaw:

Once you have shredded the cabbage and grated the carrot, pour the dressing over the top and toss to combine. Make sure that all of the cabbage and carrot is coated with the dressing.

Refrigerating the Coleslaw:

To allow the flavors to meld together, cover the coleslaw and refrigerate for at least 30 minutes before serving. You can also refrigerate the coleslaw for up to a day ahead of time.

Nutrition

Here is the nutrition information for one serving of this creamy coleslaw recipe:

Calories: 187
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 14mg
Sodium: 337mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugar: 6g
Protein: 2g

Calories:

One serving of this coleslaw recipe contains 187 calories.

Total Fat:

There are 16 grams of fat in one serving of this coleslaw recipe.

Saturated Fat:

Of the 16 grams of fat, 3 grams are saturated fat.

Cholesterol:

One serving of this coleslaw recipe contains 14 milligrams of cholesterol.

Sodium:

There are 337 milligrams of sodium in one serving of this coleslaw recipe.

Total Carbohydrates:

There are 10 grams of carbohydrates in one serving of this coleslaw recipe.

Dietary Fiber:

One serving of this coleslaw recipe contains 3 grams of dietary fiber.

Sugar:

There are 6 grams of sugar in one serving of this coleslaw recipe.

Protein:

One serving of this coleslaw recipe contains 2 grams of protein.

Conclusion

This creamy coleslaw recipe is easy to make and always a crowd-pleaser. The tangy and sweet dressing pairs perfectly with the crisp cabbage and grated carrot. Whether you are serving it as a side dish or bringing it to a potluck, this coleslaw recipe is sure to be a hit. Plus, it’s packed with nutrition and low in calories, making it a healthy choice. Give this recipe a try and enjoy the delicious flavors of homemade coleslaw!