Delicious Papas Con Crema Recipe

Delicious Papas Con Crema Recipe

      Comment   

Papas a la crema una guarnición para quedar como los dioses Comidas
Papas a la crema una guarnición para quedar como los dioses Comidas from comidasargentinas.com

Introduction

Papas con crema is a traditional Mexican dish that is easy to make and perfect for a quick lunch or dinner. This dish is made with potatoes and a creamy sauce that is both flavorful and filling. The creaminess of the sauce makes it a perfect comfort food that can be enjoyed all year round. In this blog post, I will be sharing my personal recipe for papas con crema that is sure to satisfy your taste buds.

Ingredients

Here are the ingredients you will need to make papas con crema: - 6 medium-sized potatoes - 1 small onion, diced - 2 cloves of garlic, minced - 1 can of evaporated milk - 1 cup of sour cream - 1 tablespoon of olive oil - Salt and pepper to taste

Optional Ingredients

- 1 jalapeno pepper, seeded and diced - 1/2 cup of grated cheese - Fresh cilantro for garnish

Instructions

1. Start by washing and peeling the potatoes. Cut them into small cubes and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onions and garlic to the skillet and sauté until the onions are translucent, stirring occasionally. 4. Add the diced potatoes to the skillet and season with salt and pepper. Stir to coat the potatoes with the onion and garlic mixture. 5. Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally to prevent them from sticking to the bottom of the skillet. 6. In a separate bowl, mix the evaporated milk and sour cream until well combined. 7. Once the potatoes are tender, pour the milk mixture over the potatoes in the skillet. 8. Reduce the heat to low and let the potatoes simmer in the sauce for about 5 minutes. 9. If you are adding jalapeno pepper, now is the time to add it to the skillet. 10. If you are adding grated cheese, sprinkle it over the potatoes and let it melt. 11. Remove the skillet from the heat and let it rest for a few minutes before serving. 12. Garnish with fresh cilantro if desired.

Nutrition

Here is the nutritional information for one serving of papas con crema: - Calories: 270 - Fat: 12g - Saturated Fat: 6g - Cholesterol: 35mg - Sodium: 150mg - Potassium: 740mg - Carbohydrates: 33g - Fiber: 3g - Sugar: 8g - Protein: 8g

Conclusion

Papas con crema is a delicious and easy-to-make dish that is perfect for any occasion. This dish can be served as a main course or as a side dish, and it is sure to be a hit with your family and friends. So why not give this recipe a try and see how much you love it?
Delicious Recipes With Eggplants (Berenjenas)

Delicious Recipes With Eggplants (Berenjenas)

      Comment   

Recetas con berenjenas fáciles y súper apetitosas
Recetas con berenjenas fáciles y súper apetitosas from www.clara.es

Introduction

Eggplant, also known as aubergine, is a vegetable that belongs to the nightshade family. It is a versatile vegetable that can be cooked in various ways. It is an excellent source of dietary fiber, vitamins, and minerals. In this article, we will share some of our favorite eggplant recipes that are easy to make and delicious to eat.

Recipe 1: Eggplant Parmesan

Ingredients

  • 2 medium-sized eggplants
  • 1 cup of all-purpose flour
  • 2 cups of bread crumbs
  • 2 cups of tomato sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 2 eggs
  • 1/4 cup of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/4 cup of olive oil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Wash the eggplants and cut them into 1/4 inch slices.

3. Set up three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with salt, pepper, garlic powder, dried basil, and dried oregano.

4. Dip each eggplant slice first in flour, then in the egg mixture, and finally in the breadcrumb mixture.

5. Heat the olive oil in a large skillet over medium heat. Cook the eggplant slices for 2-3 minutes on each side until golden brown. Remove them from the skillet and place them on a paper towel to absorb any excess oil.

6. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. Arrange a layer of eggplant slices on top of the sauce, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat the layers until all the eggplant slices are used up.

7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden brown and bubbly.

Nutrition

Calories: 360

Protein: 17g

Carbohydrates: 42g

Fat: 14g

Sugar: 8g

Recipe 2: Baba Ganoush

Ingredients

  • 2 medium-sized eggplants
  • 2 cloves of garlic, minced
  • 1/4 cup of tahini
  • 1/4 cup of lemon juice
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • Parsley leaves for garnish

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper, cut side up.

3. Brush the eggplant halves with olive oil and sprinkle with salt.

4. Roast the eggplants in the oven for 30-40 minutes until the flesh is soft and the skin is charred.

5. Let the eggplants cool for 10 minutes, then scoop out the flesh and discard the skin.

6. Place the eggplant flesh in a food processor along with minced garlic, tahini, lemon juice, olive oil, and salt. Pulse until the mixture is smooth and creamy.

7. Transfer the baba ganoush to a serving dish and garnish with parsley leaves. Serve with pita bread, crackers, or vegetables.

Nutrition

Calories: 160

Protein: 3g

Carbohydrates: 12g

Fat: 12g

Sugar: 3g

Recipe 3: Eggplant Curry

Ingredients

  • 2 medium-sized eggplants
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of vegetable oil
  • 1 cup of water
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

1. Wash the eggplants and cut them into 1-inch cubes.

2. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.

3. Add chopped onions, minced garlic, and grated ginger to the skillet. Saute for 5-7 minutes until the onions are soft and translucent.

4. Add coriander powder, turmeric powder, and cayenne pepper to the skillet. Stir for a few seconds until fragrant.

5. Add the eggplant cubes to the skillet and stir to coat them in the spice mixture.

6. Add 1 cup of water to the skillet and stir to combine. Cover the skillet and simmer for 20-25 minutes until the eggplant is tender and the sauce is thickened.

7. Season with salt to taste and garnish with fresh cilantro.

Nutrition

Calories: 160

Protein: 2g

Carbohydrates: 10g

Fat: 14g

Sugar: 4g

Recipe 4: Grilled Eggplant Sandwich

Ingredients

  • 1 large eggplant
  • 4 ciabatta rolls
  • 4 slices of fresh mozzarella cheese
  • 1/4 cup of pesto sauce
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.

2. Cut the eggplant into 1/2 inch thick slices. Brush them with olive oil and sprinkle with salt and pepper.

3. Grill the eggplant slices for 3-4 minutes on each side until tender and lightly charred.

4. Cut the ciabatta rolls in half and brush the cut sides with olive oil.

5. Grill the ciabatta rolls for 1-2 minutes until lightly toasted.

6. Spread pesto sauce on the bottom half of each ciabatta roll.

7. Top with grilled eggplant slices and a slice of fresh mozzarella cheese.

8. Drizzle balsamic vinegar over the cheese and top with the other half of the ciabatta roll.

Nutrition

Calories: 385

Protein: 12g

Carbohydrates: 45g

Fat: 18g

Sugar: 5g

Conclusion

Eggplant is a delicious and healthy vegetable that can be used in a variety of dishes. Try these recipes and enjoy the unique flavor and texture of eggplant. Remember to experiment with spices and herbs to create your own unique eggplant dishes. Bon appetit!
Nopales Con Carne Recipe: A Delicious Mexican Dish

Nopales Con Carne Recipe: A Delicious Mexican Dish

      Comment   

Nopalitos con carne de puerco en Chile rojo... Y arroz What's for
Nopalitos con carne de puerco en Chile rojo... Y arroz What's for from www.pinterest.com.mx

Introduction

Nopales con carne is a traditional Mexican dish that combines nopales, which are cactus pads, with tender strips of beef. The dish is packed with flavor and nutrition, making it a perfect choice for those who want to try something new and healthy.

Ingredients

To make nopales con carne, you will need the following ingredients: - 1 pound of beef sirloin, cut into thin strips - 4 nopales pads, cleaned and diced - 1 onion, chopped - 2 garlic cloves, minced - 2 tomatoes, diced - 1 jalapeño pepper, seeded and chopped - 1 teaspoon of ground cumin - 1 teaspoon of dried oregano - Salt and pepper to taste - 1 tablespoon of vegetable oil

Instructions

Follow these easy steps to make nopales con carne: 1. Start by cleaning the nopales pads. Remove the thorns and rinse them well under running water. 2. Cut the nopales into small pieces and set aside. 3. In a large skillet, heat the vegetable oil over medium-high heat. 4. Add the beef strips and cook them until browned on all sides. 5. Remove the beef from the skillet and set aside. 6. In the same skillet, add the onion and garlic. Cook until the onion is translucent. 7. Add the tomatoes, jalapeño pepper, cumin, and oregano. Cook for a few minutes until the tomatoes are soft. 8. Add the nopales to the skillet and cook for 5-7 minutes until they are tender. 9. Return the beef to the skillet and mix well with the nopales and vegetables. 10. Season with salt and pepper to taste. 11. Cover the skillet and cook for an additional 10 minutes over low heat. 12. Serve hot with rice, tortillas, or your favorite side dish.

Nutrition

Nopales con carne is a nutritious and healthy dish that provides a good balance of protein, fiber, and vitamins. Here is a breakdown of the nutrition facts for one serving of this dish: - Calories: 295 - Fat: 16g - Carbohydrates: 10g - Fiber: 6g - Protein: 27g Nopales are a good source of dietary fiber, vitamin C, and antioxidants. They can help regulate blood sugar levels, improve digestion, and boost the immune system. Beef is a rich source of protein, iron, and zinc, which are important for muscle growth, energy production, and immune function.

Conclusion

Nopales con carne is a delicious and healthy dish that you can easily prepare at home. With its combination of tender beef strips and flavorful nopales, this dish is sure to satisfy your taste buds and provide many health benefits. Try it today and enjoy a taste of Mexico in your own kitchen!