Corned Beef Pie Recipe

Corned Beef Pie Recipe

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Corned Beef & Potato Pie Best Recipes UK Recipe Recipes, Corned
Corned Beef & Potato Pie Best Recipes UK Recipe Recipes, Corned from www.pinterest.co.uk

Introduction

Have you ever tasted a corned beef pie? This savory and filling pie is a favorite comfort food for many people. It is a perfect dish for when you want something hearty and delicious. Corned beef pie is also a great way to use up any leftover corned beef from St. Patrick's Day. In this article, we will show you our recipe for corned beef pie. It is easy to make and tastes delicious.

Ingredients

To make corned beef pie, you will need the following ingredients:
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup beef broth
  • 1/2 cup milk
  • 1 cup cooked corned beef, chopped
  • 1 cup cooked potatoes, mashed
  • 1/2 cup cooked carrots, chopped
  • 1/2 cup frozen peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust
  • 1 egg, beaten

Instructions

Here's how to make corned beef pie: 1. Preheat the oven to 375°F. 2. In a large frying pan, sauté the onion and garlic in butter until softened. 3. Stir in the flour and cook for 1 minute. 4. Add the beef broth and milk and stir until the mixture thickens. 5. Add the chopped corned beef, mashed potatoes, chopped carrots, frozen peas, salt, and pepper to the pan. Mix everything together. 6. Pour the mixture into a pie dish. 7. Place the pie crust over the top of the mixture. 8. Brush the beaten egg over the top of the pie crust. 9. Make a few slits in the top of the pie. 10. Bake for 35-40 minutes or until the pie crust is golden brown.

Nutrition

Here are the nutrition facts for one serving of corned beef pie:
  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 89mg
  • Sodium: 578mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 17g

Conclusion

Corned beef pie is a delicious and filling dish that is perfect for any occasion. With this recipe, you can make your own corned beef pie at home. It's easy to make and tastes great. Give it a try and let us know what you think!
Recipe For Corned Beef

Recipe For Corned Beef

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Corned Beef Recipe Alton Brown Food Network
Corned Beef Recipe Alton Brown Food Network from www.foodnetwork.com

Introduction

Corned beef is a classic comfort food that's perfect for any time of the year. It's a popular dish that's often served during St. Patrick's Day, but it's also a great option for a hearty meal any time. This recipe for corned beef is easy to make, and it's sure to please your family and friends. In this article, we'll go through the ingredients you'll need, the instructions for preparing the dish, and some nutritional information about corned beef.

Ingredients

To make corned beef, you'll need the following ingredients:
  • 3-4 lb. corned beef brisket
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp. whole peppercorns
  • 1 tsp. mustard seeds
  • 1 tsp. coriander seeds
  • 1/2 tsp. allspice berries
  • 4 cups water
  • 1 head of cabbage, chopped
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced

Instructions

Step 1: Prepare the Corned Beef

1. Rinse the corned beef brisket with cold water to remove any excess salt.
2. Place the brisket in a large pot or Dutch oven.
3. Add the chopped onion, minced garlic, bay leaves, peppercorns, mustard seeds, coriander seeds, and allspice berries.
4. Pour in 4 cups of water or enough to cover the brisket.

Step 2: Cook the Corned Beef

1. Bring the pot to a boil over high heat.
2. Reduce the heat to low, cover the pot, and simmer for 2 1/2 to 3 hours or until the corned beef is tender.
3. Remove the corned beef from the pot and set it aside.

Step 3: Cook the Vegetables

1. In the same pot, add the chopped cabbage, sliced carrots, and diced potatoes.
2. Bring the pot to a boil over high heat.
3. Reduce the heat to low, cover the pot, and simmer for 20 to 25 minutes or until the vegetables are tender.

Step 4: Slice and Serve

1. Slice the corned beef against the grain into thin slices.
2. Serve the corned beef with the cooked vegetables and some of the cooking liquid.

Nutrition

Corned beef is a high-protein dish that's also a good source of vitamins and minerals. It's high in sodium, so it's best to enjoy it in moderation. Here's a breakdown of the nutrition in a 4 oz. serving of corned beef:
  • Calories: 180
  • Protein: 16g
  • Fat: 12g
  • Carbohydrates: 0g
  • Sodium: 800mg
  • Potassium: 330mg
  • Vitamin C: 2% of the daily value
  • Iron: 10% of the daily value

Conclusion

This recipe for corned beef is a classic dish that's easy to make and perfect for any time of the year. With a few simple ingredients and some patience, you can create a delicious and hearty meal that's sure to please your family and friends. Whether you're celebrating St. Patrick's Day or just looking for a comforting meal, this corned beef recipe is a great option.