Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

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Spicy Creamy Coleslaw Recipe Chili Pepper Madness
Spicy Creamy Coleslaw Recipe Chili Pepper Madness from www.chilipeppermadness.com

Introduction

Coleslaw is a classic side dish that goes well with almost anything. It’s a refreshing and tangy salad that is perfect for hot summer days or as a complement to a hearty meal. This creamy coleslaw recipe is easy to make and will be a hit at any gathering.

Ingredients

Here are the ingredients you will need to make this creamy coleslaw recipe:
  • 1 head of cabbage, shredded
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cabbage:

For this recipe, you will need one head of cabbage. You can use green or purple cabbage, or a combination of both. Make sure to remove the outer leaves and wash the cabbage thoroughly before shredding.

Carrot:

You will also need one large carrot, grated. This will add some extra color and nutrition to the coleslaw.

Mayonnaise and Sour Cream:

The creamy dressing for this coleslaw recipe is made with a combination of mayonnaise and sour cream. Make sure to use good quality mayonnaise and sour cream for the best flavor.

Apple Cider Vinegar:

Apple cider vinegar is a key ingredient in this coleslaw recipe. It adds a tangy flavor and helps to balance out the creaminess of the dressing.

Honey and Dijon Mustard:

To add some sweetness and depth of flavor to the dressing, you will need honey and dijon mustard. You can adjust the amount of honey and mustard to your liking.

Salt and Pepper:

Finally, you will need some salt and pepper to season the dressing.

Instructions

Now that you have all of your ingredients, let’s get started with the instructions for making this creamy coleslaw recipe:
  1. Shred the cabbage and grate the carrot using a food processor or a sharp knife.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture and toss to combine.
  4. Cover the coleslaw and refrigerate for at least 30 minutes before serving.

Shredding the Cabbage:

To shred the cabbage, you can use a food processor with a shredding attachment or a sharp knife. Make sure to remove the tough outer leaves and wash the cabbage thoroughly before shredding.

Grating the Carrot:

To grate the carrot, you can use a box grater or a food processor with a grating attachment. Make sure to peel the carrot and wash it thoroughly before grating.

Mixing the Dressing:

To make the dressing, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, dijon mustard, salt, and pepper in a small bowl. Make sure to mix until the ingredients are well combined.

Tossing the Coleslaw:

Once you have shredded the cabbage and grated the carrot, pour the dressing over the top and toss to combine. Make sure that all of the cabbage and carrot is coated with the dressing.

Refrigerating the Coleslaw:

To allow the flavors to meld together, cover the coleslaw and refrigerate for at least 30 minutes before serving. You can also refrigerate the coleslaw for up to a day ahead of time.

Nutrition

Here is the nutrition information for one serving of this creamy coleslaw recipe:
  • Calories: 187
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 14mg
  • Sodium: 337mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugar: 6g
  • Protein: 2g

Calories:

One serving of this coleslaw recipe contains 187 calories.

Total Fat:

There are 16 grams of fat in one serving of this coleslaw recipe.

Saturated Fat:

Of the 16 grams of fat, 3 grams are saturated fat.

Cholesterol:

One serving of this coleslaw recipe contains 14 milligrams of cholesterol.

Sodium:

There are 337 milligrams of sodium in one serving of this coleslaw recipe.

Total Carbohydrates:

There are 10 grams of carbohydrates in one serving of this coleslaw recipe.

Dietary Fiber:

One serving of this coleslaw recipe contains 3 grams of dietary fiber.

Sugar:

There are 6 grams of sugar in one serving of this coleslaw recipe.

Protein:

One serving of this coleslaw recipe contains 2 grams of protein.

Conclusion

This creamy coleslaw recipe is easy to make and always a crowd-pleaser. The tangy and sweet dressing pairs perfectly with the crisp cabbage and grated carrot. Whether you are serving it as a side dish or bringing it to a potluck, this coleslaw recipe is sure to be a hit. Plus, it’s packed with nutrition and low in calories, making it a healthy choice. Give this recipe a try and enjoy the delicious flavors of homemade coleslaw!
Creamy Garlic Shells

Creamy Garlic Shells

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For the Love of Dessert Creamy Garlic Shells Cooking recipes
For the Love of Dessert Creamy Garlic Shells Cooking recipes from www.pinterest.com

Introduction

If you're a fan of pasta dishes, then this creamy garlic shells recipe is definitely for you. The combination of garlic and cream creates an irresistible and deliciously creamy sauce that coats every shell. Plus, it's a quick and easy meal to whip up on a busy weeknight.

Ingredients

For this recipe, you'll need:
  • 1 pound of medium shells
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 teaspoon of red pepper flakes
  • Salt and black pepper to taste

Instructions

1. Begin by cooking the shells according to package instructions. Make sure to salt the water to add flavor to the pasta. 2. Once the pasta is cooked, drain it and set it aside. 3. In a large saucepan or skillet, melt the butter over medium heat. 4. Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant. 5. Pour in the heavy cream and stir to combine with the garlic and butter. 6. Add in the grated Parmesan cheese and stir until melted and combined with the cream. 7. Season the sauce with salt, black pepper, and red pepper flakes to taste. Keep in mind that the Parmesan cheese will add some saltiness to the dish, so start with a small amount of salt and add more if needed. 8. Add the cooked shells to the pan with the sauce and toss until each shell is coated in the creamy garlic sauce. 9. Serve hot and garnish with additional Parmesan cheese and chopped parsley if desired.

Nutrition

This recipe makes about 6 servings, with each serving containing approximately:
  • Calories: 541
  • Protein: 17g
  • Fat: 29g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 337mg

Additional Tips

- If you want to make this recipe a little healthier, you can use half-and-half or whole milk instead of heavy cream. The sauce won't be as thick, but it will still be creamy and delicious. - You can also add some cooked chicken or shrimp to the dish for some extra protein. - If you're not a fan of spicy food, you can omit the red pepper flakes from the recipe. - Make sure to save some of the pasta water before draining the shells. You can use it to thin out the sauce if it's too thick. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply heat it up in a pan over medium heat, adding a little bit of milk or cream to thin out the sauce if needed.

Conclusion

Creamy garlic shells are a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and creamy pasta dish that everyone will love. So next time you're craving pasta, give this recipe a try and enjoy a comforting and satisfying meal.