Papas a la crema una guarnición para quedar como los dioses Comidas from comidasargentinas.com
Introduction
Papas con crema is a traditional Mexican dish that is easy to make and perfect for a quick lunch or dinner. This dish is made with potatoes and a creamy sauce that is both flavorful and filling. The creaminess of the sauce makes it a perfect comfort food that can be enjoyed all year round. In this blog post, I will be sharing my personal recipe for papas con crema that is sure to satisfy your taste buds.
Ingredients
Here are the ingredients you will need to make papas con crema: - 6 medium-sized potatoes - 1 small onion, diced - 2 cloves of garlic, minced - 1 can of evaporated milk - 1 cup of sour cream - 1 tablespoon of olive oil - Salt and pepper to taste
Optional Ingredients
- 1 jalapeno pepper, seeded and diced - 1/2 cup of grated cheese - Fresh cilantro for garnish
Instructions
1. Start by washing and peeling the potatoes. Cut them into small cubes and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onions and garlic to the skillet and sauté until the onions are translucent, stirring occasionally. 4. Add the diced potatoes to the skillet and season with salt and pepper. Stir to coat the potatoes with the onion and garlic mixture. 5. Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally to prevent them from sticking to the bottom of the skillet. 6. In a separate bowl, mix the evaporated milk and sour cream until well combined. 7. Once the potatoes are tender, pour the milk mixture over the potatoes in the skillet. 8. Reduce the heat to low and let the potatoes simmer in the sauce for about 5 minutes. 9. If you are adding jalapeno pepper, now is the time to add it to the skillet. 10. If you are adding grated cheese, sprinkle it over the potatoes and let it melt. 11. Remove the skillet from the heat and let it rest for a few minutes before serving. 12. Garnish with fresh cilantro if desired.
Nutrition
Here is the nutritional information for one serving of papas con crema: - Calories: 270 - Fat: 12g - Saturated Fat: 6g - Cholesterol: 35mg - Sodium: 150mg - Potassium: 740mg - Carbohydrates: 33g - Fiber: 3g - Sugar: 8g - Protein: 8g
Conclusion
Papas con crema is a delicious and easy-to-make dish that is perfect for any occasion. This dish can be served as a main course or as a side dish, and it is sure to be a hit with your family and friends. So why not give this recipe a try and see how much you love it?
Crema de coliflor con jengibre Recetas sanas y fáciles from cocinandoconciencias.com
Introduction
If you're looking for a delicious and healthy soup recipe, you've come to the right place. This creamy cauliflower soup is a perfect choice for cold winter days. It's easy to make, packed with flavor, and loaded with nutrition.
Ingredients
To make this soup, you'll need the following ingredients: - 1 head of cauliflower, chopped into florets - 1 onion, chopped - 3 cloves of garlic, minced - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - 2 tablespoons of olive oil - Salt and pepper to taste
Cauliflower
Cauliflower is a cruciferous vegetable that is low in calories but high in fiber and vitamins. It's an excellent source of vitamin C, vitamin K, and folate. Cauliflower is also rich in antioxidants and anti-inflammatory compounds, which may help prevent chronic diseases such as cancer and heart disease.
Chicken or Vegetable Broth
Broth is a flavorful liquid made by simmering meat, bones, or vegetables in water. It's a great source of electrolytes, which can help keep you hydrated. Broth is also rich in minerals such as calcium, magnesium, and phosphorus.
Heavy Cream
Heavy cream is a dairy product that is high in fat and calories. It's often used in soups and sauces to add richness and creaminess. Heavy cream is a good source of vitamin A, vitamin D, and calcium.
Olive Oil
Olive oil is a healthy fat that is rich in monounsaturated fatty acids. It's a good source of vitamin E, an antioxidant that may help protect against heart disease and cancer.
Instructions
1. In a large pot, heat the olive oil over medium heat. 2. Add the onion and garlic, and sauté until the onion is translucent. 3. Add the cauliflower florets and broth, and bring to a boil. 4. Reduce the heat and simmer for about 20 minutes, or until the cauliflower is tender. 5. Using an immersion blender or a food processor, puree the soup until it's smooth. 6. Stir in the heavy cream and season with salt and pepper to taste. 7. Serve hot and enjoy!
Nutrition
This soup is a great source of nutrition. Here's the nutrition information for one serving: - Calories: 224 - Fat: 18g - Carbohydrates: 12g - Fiber: 3g - Protein: 5g This soup is low in carbs and high in healthy fats, which makes it a great choice for people following a low-carb or ketogenic diet. It's also a good source of fiber, which can help promote digestive health. Plus, it's loaded with vitamins and minerals, thanks to the cauliflower and broth.
Betún de queso crema o queso philadelphia (frosting) from www.pizcadesabor.com
Introduction
Betun queso crema, also known as cream cheese frosting, is a popular topping for desserts, particularly cakes and cupcakes. This delicious topping is made from cream cheese, butter, powdered sugar, and vanilla extract, and it is easy to make at home. In this article, we will give you a step-by-step guide to preparing this delicious frosting and also provide you with some nutritional information.
Ingredients
To make betun queso crema, you will need the following ingredients:
8 oz (225g) cream cheese, softened
1/2 cup (115g) unsalted butter, softened
4 cups (500g) powdered sugar
1 tsp vanilla extract
Instructions
Follow these simple steps to make your own betun queso crema:
Step 1: Soften the Cream Cheese and Butter
The first step in making betun queso crema is to soften the cream cheese and butter. Take them out of the refrigerator and let them sit at room temperature for about 30 minutes. This will make them easier to work with and ensure a smooth texture for the frosting.
Step 2: Beat the Cream Cheese and Butter
Once the cream cheese and butter are softened, place them in a large mixing bowl and beat them together until creamy and smooth. You can use a hand mixer or a stand mixer for this step.
Step 3: Add the Powdered Sugar
Next, add the powdered sugar to the mixing bowl, one cup at a time, and beat until well combined. Be sure to scrape down the sides of the bowl as needed to ensure that all the ingredients are mixed evenly.
Step 4: Add the Vanilla Extract
Finally, add the vanilla extract to the mixing bowl and beat until well combined. Your betun queso crema is now ready to use!
Nutrition
Betun queso crema is a rich and creamy frosting that is high in calories and sugar. Here is the nutritional information for one serving (1/12 of the recipe):
Calories: 340
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 51mg
Sodium: 63mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugars: 46g
Protein: 2g
Tips and Variations
Here are some tips and variations to consider when making betun queso crema:
If you prefer a lighter frosting, you can use low-fat cream cheese and butter substitutes.
You can add food coloring to the frosting to match the theme or color scheme of your dessert.
You can add other flavors to the frosting, such as lemon zest, almond extract, or cocoa powder.
You can adjust the amount of powdered sugar to your taste, depending on how sweet you like your frosting.
If you don't have a mixer, you can also make betun queso crema by hand using a whisk and a mixing bowl.
Conclusion
Betun queso crema is a delicious and versatile frosting that can be used to top a variety of desserts. With just a few simple ingredients and some basic kitchen tools, you can make your own betun queso crema at home and enjoy its rich and creamy flavor. Whether you're making a birthday cake, cupcakes, or any other sweet treat, betun queso crema is sure to be a crowd-pleaser.
Crema catalana con chocolate blanco Paloma de la Rica from palomadelarica.com
Introduction
Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. It is a creamy and sweet dessert that is perfect for any occasion. The dish is made with simple ingredients that are easy to find, and the recipe is very easy to follow. This recipe will make four servings of Crema Catalana.
Ingredients
For this recipe, you will need the following ingredients:
4 egg yolks
1/2 cup of sugar
2 cups of milk
1 cinnamon stick
1 lemon peel
1/4 cup of cornstarch
1/4 cup of brandy
1/4 cup of sugar (for the topping)
Instructions
Step 1: Heat the Milk
In a saucepan, heat the milk, cinnamon stick, and lemon peel over medium heat. Stir occasionally to prevent the milk from boiling.
Step 2: Mix the Egg Yolks and Sugar
In a separate bowl, mix the egg yolks and sugar until they are well combined.
Step 3: Add Cornstarch to the Egg Mixture
Add the cornstarch to the egg mixture and stir until it is well mixed.
Step 4: Pour the Egg Mixture into the Milk
Remove the cinnamon stick and lemon peel from the milk. Slowly pour the egg mixture into the milk while stirring constantly.
Step 5: Cook the Mixture
Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 10 minutes.
Step 6: Add Brandy
Remove the mixture from the heat and stir in the brandy.
Step 7: Pour the Mixture into Ramekins
Pour the mixture into four ramekins and let it cool to room temperature.
Step 8: Chill the Ramekins
Place the ramekins in the refrigerator and chill for at least 2 hours.
Step 9: Add the Topping
Sprinkle 1 tablespoon of sugar on top of each ramekin. Use a kitchen torch to caramelize the sugar until it turns golden brown.
Step 10: Serve and Enjoy
Serve the Crema Catalana immediately after caramelizing the sugar. Enjoy!
Nutrition
The nutritional value of Crema Catalana will vary depending on the ingredients used and the portion size. However, here is an estimate of the nutritional information for one serving of this recipe:
Calories: 320
Fat: 9g
Carbohydrates: 47g
Protein: 8g
Cholesterol: 250mg
Sodium: 95mg
Conclusion
Crema Catalana is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. So, give this recipe a try and enjoy the taste of Spain!
