French Crepes Recipe [Video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Crepes are a popular French breakfast dish that has gained popularity all over the world. They are thin pancakes made from flour, eggs, milk, and butter. The batter is cooked on a hot pan, and the resulting crepes can be filled with a variety of sweet or savory ingredients. In this article, we will be exploring the BBC crepes recipe, which is easy to make and delicious.
Ingredients
To make the BBC crepes recipe, you will need the following ingredients:
100g plain flour
2 large eggs
300ml semi-skimmed milk
1 tbsp vegetable oil
A pinch of salt
15g unsalted butter, melted
Instructions
Follow these steps to make the BBC crepes recipe:
In a mixing bowl, add the flour and salt.
Make a well in the center of the flour mixture and add the eggs.
Whisk the eggs together and gradually add the milk, whisking until you get a smooth batter.
Add the melted butter and vegetable oil, whisking until the batter is smooth and shiny.
Cover the bowl with a plastic wrap and leave to rest for 30 minutes.
Heat a non-stick frying pan over medium heat.
Using a ladle, pour a small amount of batter into the pan and swirl it around so that it coats the surface of the pan.
Cook the crepe for about 1 minute until the edges start to curl up and the bottom is golden brown.
Flip the crepe over and cook for another 30 seconds.
Transfer the crepe to a plate and repeat with the remaining batter.
Nutrition
The BBC crepes recipe provides the following nutritional values per serving:
Calories: 90
Protein: 3g
Carbohydrates: 12g
Fat: 3g
Fiber: 0g
Sugar: 2g
Sodium: 30mg
Variations
The BBC crepes recipe is versatile and can be customized to suit your taste. Here are some variations you can try:
For a sweet crepe, add 1-2 tablespoons of sugar to the batter and serve with fruits, whipped cream, or Nutella.
For a savory crepe, omit the sugar and add herbs or cheese to the batter. You can also fill the crepe with ham, chicken, or mushrooms.
For a healthier version, substitute the plain flour with wholemeal flour and use skimmed milk instead of semi-skimmed milk.
Tips
Here are some tips for making perfect crepes:
Make sure the batter is smooth and free of lumps.
Let the batter rest for at least 30 minutes to allow the gluten to relax.
Use a non-stick pan or crepe pan to prevent sticking.
Use a ladle to pour the batter into the pan, ensuring that it is evenly distributed.
Swirl the pan around to coat the surface with the batter.
Cook the crepe until the edges start to curl up and the bottom is golden brown before flipping.
Use a spatula to flip the crepe over and cook for another 30 seconds on the other side.
Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.
Conclusion
The BBC crepes recipe is a simple and delicious breakfast dish that can be enjoyed by everyone. With a few basic ingredients and some easy steps, you can make perfect crepes every time. Whether you prefer sweet or savory, there are countless ways to customize this versatile dish. So why not try making crepes for your next breakfast or brunch? Your family and friends are sure to love them!
Crepes are a classic breakfast dish that can be enjoyed any time of day. They are thin, delicate pancakes that can be filled with anything from fresh fruit to savory meats and cheeses. If you're looking for a quick and easy way to make crepes at home, look no further than Krusteaz Crepes mix. This mix is perfect for busy mornings or lazy weekends when you want a delicious breakfast without all the fuss.
Ingredients
To make Krusteaz Crepes, you will need the following ingredients: - Krusteaz Crepes mix - Water - Eggs - Milk - Butter or oil for cooking
Krusteaz Crepes mix
Krusteaz Crepes mix is a convenient way to make crepes at home. It comes in a box and contains all the dry ingredients you need to make the batter. You will need to add water, eggs, and milk to the mix to create the batter.
Water
Water is necessary to help create the batter for the crepes. Make sure to use room temperature water so that it mixes well with the other ingredients.
Eggs
Eggs are an important ingredient in the crepe batter. They help to bind the ingredients together and create a smooth, silky texture.
Milk
Milk is used to add richness and flavor to the crepe batter. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.
Butter or oil for cooking
You will need to use butter or oil to cook the crepes in a frying pan or griddle. This will prevent the crepes from sticking to the pan and help them cook evenly.
Instructions
To make Krusteaz Crepes, follow these simple instructions: 1. In a large mixing bowl, combine the Krusteaz Crepes mix, water, eggs, and milk. Stir well until the batter is smooth and free of lumps. 2. Heat a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil to the pan and swirl it around to coat the surface. 3. Pour 1/4 cup of the crepe batter into the pan and swirl it around to spread the batter evenly. 4. Cook the crepe for 1-2 minutes, or until the edges start to curl up and the bottom is golden brown. 5. Use a spatula to flip the crepe over and cook for an additional 30 seconds to 1 minute on the other side. 6. Remove the crepe from the pan and repeat the process with the remaining batter. 7. Serve the crepes warm with your favorite toppings, such as fresh fruit, whipped cream, or Nutella.
Nutrition
Krusteaz Crepes are a delicious and convenient breakfast option that can be a part of a healthy diet. Each serving of crepes contains: - Calories: 110 - Fat: 2g - Sodium: 210mg - Carbohydrates: 20g - Protein: 3g
Conclusion
Krusteaz Crepes are a quick and easy way to make delicious crepes at home. With just a few simple ingredients and easy-to-follow instructions, you can have a tasty breakfast in no time. Whether you prefer sweet or savory crepes, Krusteaz Crepes mix is a versatile base that can be customized to suit your tastes. So why not try making some Krusteaz Crepes for your next breakfast or brunch? Your taste buds will thank you!
Original French Crêpes Suzette Recipe Crepe suzette recipe, Recipes from www.pinterest.com
Introduction
Crepes are thin and delicate pancakes that originated in France. They are a popular dessert or breakfast item, and can be served with a variety of toppings, such as fruits, chocolate, or whipped cream. Making crepes may seem intimidating, but with this easy recipe, you can make perfect crepes at home in no time!
Ingredients
To make French crepes, you will need the following ingredients:
Follow these simple steps to make perfect French crepes:
In a large mixing bowl, combine the flour, salt, and sugar. Whisk together.
In a separate bowl, beat the eggs and milk together until well combined.
Add the egg and milk mixture to the dry ingredients and whisk until smooth.
Add the melted butter and vanilla extract (if using) and mix well.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
Heat a non-stick skillet or crepe pan over medium-high heat.
Using a ladle, pour a small amount of the batter into the skillet and swirl it around to cover the entire bottom of the pan.
Cook for 1-2 minutes, until the edges start to curl up and the bottom is golden brown.
Flip the crepe over and cook for an additional 30 seconds to 1 minute.
Repeat with the remaining batter, making sure to stir the batter before pouring each crepe.
Serve warm with your favorite toppings.
Nutrition
One serving of French crepes (without toppings) contains approximately:
Calories: 120
Protein: 5g
Carbohydrates: 15g
Fat: 4g
Sodium: 85mg
Tips for Success
Here are some tips to help you make perfect French crepes:
Make sure the batter is smooth and free of lumps.
Chill the batter before cooking to allow the gluten to relax and prevent the crepes from tearing.
Use a non-stick skillet or crepe pan to prevent the crepes from sticking.
Swirl the pan around to distribute the batter evenly and create a thin crepe.
Flip the crepe gently using a spatula or your fingers.
Keep the crepes warm in a low-temperature oven until ready to serve.
Conclusion
French crepes are a delicious and versatile dish that can be enjoyed any time of day. With this easy recipe and tips for success, you can make perfect crepes at home in no time. Experiment with different toppings and fillings to create your own unique crepe creations!
