French Crepes Recipe [Video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Crepes are a popular French breakfast dish that has gained popularity all over the world. They are thin pancakes made from flour, eggs, milk, and butter. The batter is cooked on a hot pan, and the resulting crepes can be filled with a variety of sweet or savory ingredients. In this article, we will be exploring the BBC crepes recipe, which is easy to make and delicious.
Ingredients
To make the BBC crepes recipe, you will need the following ingredients:
100g plain flour
2 large eggs
300ml semi-skimmed milk
1 tbsp vegetable oil
A pinch of salt
15g unsalted butter, melted
Instructions
Follow these steps to make the BBC crepes recipe:
In a mixing bowl, add the flour and salt.
Make a well in the center of the flour mixture and add the eggs.
Whisk the eggs together and gradually add the milk, whisking until you get a smooth batter.
Add the melted butter and vegetable oil, whisking until the batter is smooth and shiny.
Cover the bowl with a plastic wrap and leave to rest for 30 minutes.
Heat a non-stick frying pan over medium heat.
Using a ladle, pour a small amount of batter into the pan and swirl it around so that it coats the surface of the pan.
Cook the crepe for about 1 minute until the edges start to curl up and the bottom is golden brown.
Flip the crepe over and cook for another 30 seconds.
Transfer the crepe to a plate and repeat with the remaining batter.
Nutrition
The BBC crepes recipe provides the following nutritional values per serving:
Calories: 90
Protein: 3g
Carbohydrates: 12g
Fat: 3g
Fiber: 0g
Sugar: 2g
Sodium: 30mg
Variations
The BBC crepes recipe is versatile and can be customized to suit your taste. Here are some variations you can try:
For a sweet crepe, add 1-2 tablespoons of sugar to the batter and serve with fruits, whipped cream, or Nutella.
For a savory crepe, omit the sugar and add herbs or cheese to the batter. You can also fill the crepe with ham, chicken, or mushrooms.
For a healthier version, substitute the plain flour with wholemeal flour and use skimmed milk instead of semi-skimmed milk.
Tips
Here are some tips for making perfect crepes:
Make sure the batter is smooth and free of lumps.
Let the batter rest for at least 30 minutes to allow the gluten to relax.
Use a non-stick pan or crepe pan to prevent sticking.
Use a ladle to pour the batter into the pan, ensuring that it is evenly distributed.
Swirl the pan around to coat the surface with the batter.
Cook the crepe until the edges start to curl up and the bottom is golden brown before flipping.
Use a spatula to flip the crepe over and cook for another 30 seconds on the other side.
Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.
Conclusion
The BBC crepes recipe is a simple and delicious breakfast dish that can be enjoyed by everyone. With a few basic ingredients and some easy steps, you can make perfect crepes every time. Whether you prefer sweet or savory, there are countless ways to customize this versatile dish. So why not try making crepes for your next breakfast or brunch? Your family and friends are sure to love them!
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