Crock Pot Hot Dogs for a Crowd A Year of Slow Cooking from crockpot365.blogspot.com
Introduction
Hotdogs are a classic American dish that everyone loves. They are easy to prepare and can be cooked in various ways. One of the simplest methods to cook hotdogs is by using a crockpot. A crockpot is a slow cooker that allows you to cook food slowly and gently, resulting in tender and juicy hotdogs. This article will provide you with an easy-to-follow recipe for cooking hotdogs in a crockpot.
Ingredients
To make hotdogs in a crockpot, you will need the following ingredients: - 1 pack of hotdogs - 1 can of beer - 1 onion, sliced - 1 tablespoon of mustard - 1 tablespoon of ketchup - 1 tablespoon of Worcestershire sauce - Salt and pepper to taste - Hotdog buns
Instructions
Step 1: Prepare the Crockpot
The first thing you need to do is to prepare the crockpot. You can use any size of crockpot, but a 4-quart one is ideal for this recipe.
Step 2: Add the Ingredients
Place the sliced onions at the bottom of the crockpot. Add the hotdogs on top of the onions. In a separate bowl, mix the beer, mustard, ketchup, Worcestershire sauce, salt, and pepper. Pour the mixture over the hotdogs in the crockpot.
Step 3: Cook the Hotdogs
Cover the crockpot with a lid and cook the hotdogs on high for 2-3 hours or on low for 4-6 hours. The longer you cook the hotdogs, the more tender they will be.
Step 4: Serve the Hotdogs
Once the hotdogs are cooked, you can serve them in hotdog buns. You can also add your favorite toppings such as cheese, onions, relish, or chili.
Nutrition
This recipe yields six servings. Each serving contains approximately: - Calories: 363 - Total Fat: 22g - Saturated Fat: 8g - Cholesterol: 50mg - Sodium: 1389mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 6g - Protein: 10g
Conclusion
Cooking hotdogs in a crockpot is a simple and delicious way to prepare this classic American dish. This recipe requires minimal effort, and the result is tender and juicy hotdogs that are perfect for any occasion. You can serve them at a family gathering, a picnic, or a game night. With this recipe, you can enjoy hotdogs without having to stand over a grill or a stove. Give it a try and see how easy it is to make hotdogs in a crockpot!
How to Make Cornbread in the Slow Cooker 365 Days of Slow Cooking and from www.365daysofcrockpot.com
Introduction
Cornbread is one of the most loved dishes in the Southern United States. It is a staple food that is eaten with butter, honey, or even chili. Cornbread is usually baked in an oven, but with this crockpot recipe, you can make it with ease.
Ingredients
For this recipe, you will need the following ingredients:
1 cup Cornmeal
1 cup Flour
2/3 cup Sugar
1 teaspoon Salt
3 teaspoons Baking powder
1/3 cup Vegetable oil
1 cup Milk
2 Eggs
1/2 cup Corn kernels
1/4 cup Jalapenos (optional)
Instructions
Follow these instructions to make your crockpot cornbread:
Mix the cornmeal, flour, sugar, salt, and baking powder in a bowl.
In another bowl, whisk together the vegetable oil, milk, and eggs.
Add the wet ingredients to the dry ingredients and mix well.
Stir in the corn kernels and jalapenos (if using).
Grease the inside of your crockpot with cooking spray or butter.
Pour the cornbread batter into the crockpot.
Cover the crockpot with a lid and cook on high for 2-3 hours or on low for 4-5 hours.
Check the cornbread by inserting a toothpick into the center. If it comes out clean, it is done.
Let the cornbread cool for 10 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of crockpot cornbread:
Calories: 250
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 410mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 15g
Protein: 5g
Conclusion
Crockpot cornbread is a delicious and easy dish that you can make for any occasion. It can be eaten as a side dish or as a snack on its own. With this recipe, you can enjoy the taste of Southern cornbread without having to turn on your oven. Try making it today and see how delicious it can be!
