How to Make Cornbread in the Slow Cooker 365 Days of Slow Cooking and from www.365daysofcrockpot.com
Introduction
Cornbread is one of the most loved dishes in the Southern United States. It is a staple food that is eaten with butter, honey, or even chili. Cornbread is usually baked in an oven, but with this crockpot recipe, you can make it with ease.
Ingredients
For this recipe, you will need the following ingredients:
1 cup Cornmeal
1 cup Flour
2/3 cup Sugar
1 teaspoon Salt
3 teaspoons Baking powder
1/3 cup Vegetable oil
1 cup Milk
2 Eggs
1/2 cup Corn kernels
1/4 cup Jalapenos (optional)
Instructions
Follow these instructions to make your crockpot cornbread:
Mix the cornmeal, flour, sugar, salt, and baking powder in a bowl.
In another bowl, whisk together the vegetable oil, milk, and eggs.
Add the wet ingredients to the dry ingredients and mix well.
Stir in the corn kernels and jalapenos (if using).
Grease the inside of your crockpot with cooking spray or butter.
Pour the cornbread batter into the crockpot.
Cover the crockpot with a lid and cook on high for 2-3 hours or on low for 4-5 hours.
Check the cornbread by inserting a toothpick into the center. If it comes out clean, it is done.
Let the cornbread cool for 10 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of crockpot cornbread:
Calories: 250
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 410mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 15g
Protein: 5g
Conclusion
Crockpot cornbread is a delicious and easy dish that you can make for any occasion. It can be eaten as a side dish or as a snack on its own. With this recipe, you can enjoy the taste of Southern cornbread without having to turn on your oven. Try making it today and see how delicious it can be!
0 Post a Comment
Post a Comment