Pancake Cupcakes with Lemon Buttercream Frosting and Syrup {Gluten Free from www.giraffescanbake.com
Introduction
Who doesn't love pancakes? They are a staple breakfast food that is loved by people all over the world. Pancake Recipe Cups are a fun and unique twist on the classic pancake recipe. They are easy to make, customizable, and perfect for a grab-and-go breakfast. In this article, we will be sharing a step-by-step guide on how to make Pancake Recipe Cups, along with their nutritional value.
Ingredients
Making Pancake Recipe Cups is easy, and the ingredients needed are simple and easy to find. Here are the ingredients you will need:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup of your favorite toppings (chocolate chips, blueberries, bananas, etc.)
Instructions
Now that you have all the ingredients, let's start making these delicious Pancake Recipe Cups! Here's how to do it:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter as it will result in tough and chewy pancakes.
Add in your favorite toppings and mix well.
Grease your muffin tin with cooking spray or butter.
Fill each muffin cup with pancake batter about 2/3 full.
Bake for 18-20 minutes, or until the Pancake Recipe Cups are golden brown and a toothpick inserted in the center comes out clean.
Let the Pancake Recipe Cups cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve with your favorite toppings and enjoy!
Nutrition
Now that you know how to make Pancake Recipe Cups let's take a look at their nutritional value. Here's the nutritional information for one Pancake Recipe Cup (without toppings):
Calories: 183
Protein: 5g
Fat: 8g
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
It's important to note that the nutritional value of your Pancake Recipe Cups will vary depending on the toppings you choose to add. Adding fresh fruit or nuts will increase the fiber content, while adding chocolate chips or syrup will increase the sugar and calorie content.
Conclusion
Pancake Recipe Cups are a fun and easy way to enjoy pancakes in a unique and convenient way. They are perfect for busy mornings, and the best part is that they are fully customizable. Add your favorite toppings and enjoy a delicious breakfast on the go. We hope you found this article helpful and that you give Pancake Recipe Cups a try!
10 Minute American Pancakes (with video) JackSlobodian from jackslobodian.com
Introduction
Are you craving for some fluffy and delicious pancakes? Look no further because American Pancakes Recipe Cups are here to satisfy your cravings! These pancakes are easy to make, and the recipe uses cups as a measurement, which makes it easier to follow.
Ingredients
Here are the ingredients that you will need to make American Pancakes Recipe Cups: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons melted butter - Cooking spray or extra butter for cooking
Instructions
Now that you have the ingredients, let’s start making the pancakes! 1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the melted butter and milk. 3. Add the wet ingredients to the dry ingredients and mix until smooth. 4. Preheat a non-stick pan or griddle over medium heat. 5. Spray the pan with cooking spray or add a small amount of butter. 6. Using a 1/4 measuring cup, pour the batter onto the pan or griddle. 7. Cook until the edges start to dry and the surface of the pancake is bubbly. 8. Flip the pancake and cook until the other side is golden brown. 9. Repeat until all the batter is used up. 10. Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, whipped cream, or fresh fruits.
Nutrition
One serving of American Pancakes Recipe Cups (2-3 pancakes) provides approximately: - Calories: 300 - Fat: 10g - Carbohydrates: 43g - Protein: 9g These pancakes are a great source of carbohydrates and protein, which can provide you with energy to start your day. However, they are also high in calories and fat, so it’s important to enjoy them in moderation and balance them with other healthy foods.
Tips and Variations
Here are some tips and variations that you can try to make your American Pancakes Recipe Cups even better: - For fluffier pancakes, separate the egg white from the yolk and beat the white until stiff peaks form. Then, fold the egg white into the batter before cooking. - Add some flavor to the batter by mixing in some vanilla extract, cinnamon, or nutmeg. - Use different types of milk, such as almond milk or soy milk, to make the pancakes dairy-free or vegan. - Make mini pancakes by using a tablespoon instead of a 1/4 cup to pour the batter onto the pan. - Add some texture to the pancakes by mixing in some chopped nuts, chocolate chips, or berries into the batter.
Conclusion
American Pancakes Recipe Cups are a classic breakfast dish that is loved by many. With this easy-to-follow recipe, you can make delicious and fluffy pancakes right in your own kitchen. Customize the recipe to your liking and enjoy them with your favorite toppings. Happy cooking!
