Receita de Empadão de Massa Podre Delicioso e Fácil C... from cybercook.com.br
Introduction
If you are a fan of Brazilian cuisine, you have probably heard of empadas. Empadas are small and savory pastries that are popular in Brazil, especially in the state of São Paulo. They are typically filled with chicken, cheese, or shrimp, and they are perfect for snacks or light meals. If you want to try making empadas at home, you are in luck. This empada receita fácil is a simple yet delicious recipe that you can follow with ease.
Ingredients
Before you start making empadas, you need to gather all the necessary ingredients. Here is what you will need: - 3 cups of all-purpose flour - 200g of unsalted butter - 2 egg yolks - 1 teaspoon of salt - 1/2 cup of cold water - 1 tablespoon of vinegar - 1 tablespoon of baking powder - 1 egg for brushing - 1 tablespoon of milk for brushing For the filling: - 400g of chicken breast - 1 onion - 2 cloves of garlic - 1 tomato - 1 tablespoon of olive oil - Salt and black pepper to taste - 1/2 cup of green olives - 1/2 cup of corn - 1/2 cup of peas - 1/2 cup of cream cheese
Instructions
Now that you have all the ingredients, it's time to start making empadas. Follow these instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, mix the flour, salt, and baking powder. 3. Add the butter and use your hands to mix until you get a crumbly texture. 4. In a separate bowl, beat the egg yolks, water, and vinegar. 5. Add the egg mixture to the flour mixture and mix until you get a smooth dough. 6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. 7. While the dough is resting in the fridge, prepare the filling. 8. Cut the chicken breast into small pieces. 9. Chop the onion, garlic, and tomato. 10. In a large pan, heat the olive oil over medium heat. 11. Add the chicken and cook until it's no longer pink. 12. Add the onion, garlic, and tomato, and cook until they are soft. 13. Add the olives, corn, and peas, and cook for a few minutes. 14. Add the cream cheese and mix until it's melted and well combined. 15. Season with salt and black pepper to taste. 16. Remove the dough from the fridge and roll it out on a floured surface. 17. Cut circles using a cookie cutter or a glass. 18. Place the circles in a muffin tin. 19. Spoon the filling into the circles. 20. Brush the empadas with the egg and milk mixture. 21. Bake for 25-30 minutes or until they are golden brown.
Nutrition
If you are wondering about the nutritional value of empadas, here is a breakdown: - Each empada (assuming the recipe makes 12) contains approximately 290 calories. - They are a good source of protein, as each empada contains about 10g of protein. - They are also high in fat, as each empada contains about 20g of fat. - They are low in sugar, with less than 1g of sugar per empada. - They are a good source of carbohydrates, with each empada containing about 22g of carbs.
Conclusion
This empada receita fácil is a great way to enjoy Brazilian cuisine from the comfort of your own home. With a few simple ingredients and some easy-to-follow instructions, you can make delicious and savory empadas that will satisfy your cravings. Whether you are looking for a snack or a light meal, empadas are a perfect choice. Give this recipe a try and impress your friends and family with your culinary skills.
Receta de Entomatadas con Pollo Cocina Mía® Los mejores utensilios from cocinamia.com.mx
Introduction
Entomatadas are a traditional Mexican dish made with tortillas and a tomato-based sauce. This recipe is easy to make and can be adapted to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make delicious entomatadas at home.
Ingredients
To make entomatadas, you will need the following ingredients:
12 corn tortillas
2 cups of tomato sauce
1 onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup of vegetable oil
1/2 cup of crumbled queso fresco
1/4 cup of chopped fresh cilantro
Instructions
Follow these simple steps to make entomatadas:
Heat the vegetable oil in a pan over medium heat.
Add the chopped onion and garlic and cook for 2-3 minutes until the onion is translucent.
Add the tomato sauce, ground cumin, dried oregano, salt, and black pepper to the pan.
Stir the sauce and let it simmer for 10-15 minutes until it thickens.
Heat the tortillas in a dry pan or on a griddle until they are warm and pliable.
Dip each tortilla in the tomato sauce, making sure it is coated on both sides.
Place the tortilla on a plate and add some of the crumbled queso fresco and chopped cilantro on top.
Roll up the tortilla and place it seam side down on a baking dish.
Repeat this process with the remaining tortillas.
Once all the tortillas are in the baking dish, pour any remaining tomato sauce over the top of the rolled tortillas.
Sprinkle some additional queso fresco on top of the sauce.
Bake the entomatadas in a preheated oven at 350°F for 10-15 minutes until the cheese is melted and bubbly.
Garnish with additional chopped cilantro before serving.
Nutrition
Here is the nutritional information for one serving of entomatadas (2 rolled tortillas):
Calories: 450
Protein: 10g
Fat: 26g
Carbohydrates: 46g
Fiber: 5g
Sugar: 5g
Sodium: 950mg
Variations
Entomatadas can be customized to suit your taste preferences. Here are some variations you can try:
Add shredded chicken or beef to the tomato sauce for a heartier meal.
Top the entomatadas with sliced avocado or guacamole for added creaminess.
Make the dish spicier by adding chopped jalapeños or a dash of hot sauce to the tomato sauce.
Use a different type of cheese, such as shredded cheddar or Monterey Jack, instead of queso fresco.
Conclusion
Entomatadas are a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. With this recipe, you can make your own entomatadas at home and customize them to suit your taste preferences. We hope you enjoy this recipe as much as we do!
