Receta de Entomatadas con Pollo Cocina Mía® Los mejores utensilios from cocinamia.com.mx
Introduction
Entomatadas are a traditional Mexican dish made with tortillas and a tomato-based sauce. This recipe is easy to make and can be adapted to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make delicious entomatadas at home.
Ingredients
To make entomatadas, you will need the following ingredients:
12 corn tortillas
2 cups of tomato sauce
1 onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup of vegetable oil
1/2 cup of crumbled queso fresco
1/4 cup of chopped fresh cilantro
Instructions
Follow these simple steps to make entomatadas:
Heat the vegetable oil in a pan over medium heat.
Add the chopped onion and garlic and cook for 2-3 minutes until the onion is translucent.
Add the tomato sauce, ground cumin, dried oregano, salt, and black pepper to the pan.
Stir the sauce and let it simmer for 10-15 minutes until it thickens.
Heat the tortillas in a dry pan or on a griddle until they are warm and pliable.
Dip each tortilla in the tomato sauce, making sure it is coated on both sides.
Place the tortilla on a plate and add some of the crumbled queso fresco and chopped cilantro on top.
Roll up the tortilla and place it seam side down on a baking dish.
Repeat this process with the remaining tortillas.
Once all the tortillas are in the baking dish, pour any remaining tomato sauce over the top of the rolled tortillas.
Sprinkle some additional queso fresco on top of the sauce.
Bake the entomatadas in a preheated oven at 350°F for 10-15 minutes until the cheese is melted and bubbly.
Garnish with additional chopped cilantro before serving.
Nutrition
Here is the nutritional information for one serving of entomatadas (2 rolled tortillas):
Calories: 450
Protein: 10g
Fat: 26g
Carbohydrates: 46g
Fiber: 5g
Sugar: 5g
Sodium: 950mg
Variations
Entomatadas can be customized to suit your taste preferences. Here are some variations you can try:
Add shredded chicken or beef to the tomato sauce for a heartier meal.
Top the entomatadas with sliced avocado or guacamole for added creaminess.
Make the dish spicier by adding chopped jalapeños or a dash of hot sauce to the tomato sauce.
Use a different type of cheese, such as shredded cheddar or Monterey Jack, instead of queso fresco.
Conclusion
Entomatadas are a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. With this recipe, you can make your own entomatadas at home and customize them to suit your taste preferences. We hope you enjoy this recipe as much as we do!
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