Savoring Time in the Kitchen Fairy Food Candy from savoringtimeinthekitchen.blogspot.de
Introduction
Fairy food is a magical and whimsical cuisine that has been enjoyed for centuries. The fairies are known for their love of sweet treats and delicate flavors, and their food is considered to be incredibly nourishing and healing. In this article, we will explore some of the most popular fairy food recipes and show you how to create your own magical feast.
Ingredients
The ingredients used in fairy food recipes vary from dish to dish, but there are some common ingredients that are used in many of them. These include: - Honey: Fairies love the sweet taste of honey, and it is often used in their desserts and drinks. - Berries: Wild berries like raspberries, blackberries, and blueberries are a favorite among fairies. They are often used in jams, pies, and tarts. - Nuts: Fairies love nuts, especially hazelnuts and almonds. They are often used in cakes and pastries. - Flowers: Edible flowers like lavender, rose petals, and violets are often used to add fragrance and flavor to fairy food. - Milk and Cream: Milk and cream are used in many fairy food recipes to add richness and creaminess. - Butter: Fairies love butter, and it is used in many recipes to add richness and flavor.
Recipes
Fairy Cakes
Fairy cakes are a classic fairy food recipe that is easy to make and delicious. To make them, you will need: - 1 cup of flour - 1 tsp of baking powder - 1/2 cup of sugar - 1/2 cup of butter - 2 eggs - 1 tsp of vanilla extract - 1/4 cup of milk Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Beat in the eggs, one at a time. 4. Add the vanilla extract and mix well. 5. In a separate bowl, sift together the flour and baking powder. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk. 7. Spoon the batter into cupcake liners and bake for 12-15 minutes or until a toothpick inserted comes out clean. 8. Let the cupcakes cool and decorate with frosting and sprinkles. Nutrition: - Calories: 150 - Fat: 7g - Carbs: 20g - Protein: 2g
Fairy Berry Tart
Fairy berry tart is a delicious and fruity dessert that is perfect for a summer day. To make it, you will need: - 1 cup of flour - 1/2 cup of butter - 1/4 cup of sugar - 1 egg yolk - 1/2 cup of raspberry jam - 1 cup of fresh berries (raspberries, blackberries, blueberries) Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Beat in the egg yolk. 4. Gradually add the flour and mix until a dough forms. 5. Roll out the dough and place it in a tart pan. 6. Spread the raspberry jam over the dough. 7. Arrange the fresh berries on top. 8. Bake for 25-30 minutes or until the crust is golden brown. 9. Let the tart cool and serve with whipped cream. Nutrition: - Calories: 220 - Fat: 12g - Carbs: 26g - Protein: 2g
Fairy Milk Punch
Fairy milk punch is a refreshing and creamy drink that is perfect for a hot summer day. To make it, you will need: - 2 cups of milk - 1/2 cup of cream - 1/4 cup of honey - 1 tsp of vanilla extract - 1/4 tsp of nutmeg - Edible flowers for garnish Instructions: 1. In a saucepan, heat the milk, cream, and honey over medium heat. 2. Add the vanilla extract and nutmeg and whisk until well combined. 3. Remove from heat and let it cool. 4. Pour the drink into glasses and garnish with edible flowers. Nutrition: - Calories: 240 - Fat: 14g - Carbs: 22g - Protein: 6g
Conclusion
Fairy food is a magical and delightful cuisine that can bring joy and wonder to any occasion. Whether you are making fairy cakes, fairy berry tart, or fairy milk punch, these recipes are sure to delight and enchant your taste buds. So go ahead and indulge in some fairy food today, and let the magic begin!
These simple Vanilla Butterfly Fairy Cakes are a classic small cake or from www.pinterest.co.uk
Introduction
Fairy cakes, also known as cupcakes, are a popular treat all around the world. These small, delicate cakes are perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. Butterfly fairy cakes are a fun and creative twist on classic fairy cakes. With a butterfly-shaped cutout on top, these cakes are perfect for spring or summer events. In this article, we'll provide a detailed recipe for butterfly fairy cakes, complete with ingredients, instructions, and nutrition information.
Ingredients
Here are the ingredients you'll need to make butterfly fairy cakes: - 110g (1/2 cup) unsalted butter, softened - 110g (1/2 cup) caster sugar - 2 eggs, beaten - 1 tsp vanilla extract - 110g (1 cup) self-raising flour - 1-2 tbsp milk - 12 paper cupcake cases - Icing sugar, for dusting - Buttercream icing, for decorating - Food coloring, if desired
Follow these steps to make butterfly fairy cakes: 1. Preheat your oven to 180°C (350°F) and line a 12-hole cupcake tin with paper cases. 2. In a large mixing bowl, cream together the butter and caster sugar with an electric whisk until light and fluffy. 3. Gradually add the beaten eggs to the mixture, beating well after each addition. 4. Stir in the vanilla extract. 5. Sift the self-raising flour into the bowl and fold it into the mixture with a metal spoon. 6. Add the milk, a tablespoon at a time, until the mixture has a soft dropping consistency. 7. Divide the mixture evenly between the paper cases, filling each one about two-thirds full. 8. Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and spring back when lightly touched. 9. Remove the cupcakes from the tin and place them on a wire rack to cool completely. 10. While the cupcakes are cooling, make the buttercream icing. In a large mixing bowl, beat the softened butter until creamy. 11. Gradually sift in the icing sugar, beating well after each addition. 12. Add the milk and beat the mixture until smooth and creamy. 13. Add food coloring, if desired, and mix well. 14. Once the cupcakes are cool, use a sharp knife to cut a small circle out of the center of each one. 15. Cut each circle in half to create two butterfly wings. 16. Fill the hole in each cupcake with a small amount of buttercream icing. 17. Place the two wings on top of the icing, creating a butterfly shape. 18. Dust the cupcakes with icing sugar, if desired. 19. Decorate the cupcakes with any remaining buttercream icing, using a piping bag with a star-shaped nozzle. 20. Serve and enjoy your delicious butterfly fairy cakes!
Nutrition Information
Here's the approximate nutrition information for one butterfly fairy cake: - Calories: 236 - Fat: 11g - Saturated Fat: 7g - Carbohydrates: 33g - Sugar: 24g - Protein: 2g - Fiber: 0g - Sodium: 61mg Please note that these values are only approximate and may vary depending on the specific ingredients and quantities used.
