These simple Vanilla Butterfly Fairy Cakes are a classic small cake or from www.pinterest.co.uk
Introduction
Fairy cakes, also known as cupcakes, are a popular treat all around the world. These small, delicate cakes are perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. Butterfly fairy cakes are a fun and creative twist on classic fairy cakes. With a butterfly-shaped cutout on top, these cakes are perfect for spring or summer events. In this article, we'll provide a detailed recipe for butterfly fairy cakes, complete with ingredients, instructions, and nutrition information.
Ingredients
Here are the ingredients you'll need to make butterfly fairy cakes: - 110g (1/2 cup) unsalted butter, softened - 110g (1/2 cup) caster sugar - 2 eggs, beaten - 1 tsp vanilla extract - 110g (1 cup) self-raising flour - 1-2 tbsp milk - 12 paper cupcake cases - Icing sugar, for dusting - Buttercream icing, for decorating - Food coloring, if desired
Follow these steps to make butterfly fairy cakes: 1. Preheat your oven to 180°C (350°F) and line a 12-hole cupcake tin with paper cases. 2. In a large mixing bowl, cream together the butter and caster sugar with an electric whisk until light and fluffy. 3. Gradually add the beaten eggs to the mixture, beating well after each addition. 4. Stir in the vanilla extract. 5. Sift the self-raising flour into the bowl and fold it into the mixture with a metal spoon. 6. Add the milk, a tablespoon at a time, until the mixture has a soft dropping consistency. 7. Divide the mixture evenly between the paper cases, filling each one about two-thirds full. 8. Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and spring back when lightly touched. 9. Remove the cupcakes from the tin and place them on a wire rack to cool completely. 10. While the cupcakes are cooling, make the buttercream icing. In a large mixing bowl, beat the softened butter until creamy. 11. Gradually sift in the icing sugar, beating well after each addition. 12. Add the milk and beat the mixture until smooth and creamy. 13. Add food coloring, if desired, and mix well. 14. Once the cupcakes are cool, use a sharp knife to cut a small circle out of the center of each one. 15. Cut each circle in half to create two butterfly wings. 16. Fill the hole in each cupcake with a small amount of buttercream icing. 17. Place the two wings on top of the icing, creating a butterfly shape. 18. Dust the cupcakes with icing sugar, if desired. 19. Decorate the cupcakes with any remaining buttercream icing, using a piping bag with a star-shaped nozzle. 20. Serve and enjoy your delicious butterfly fairy cakes!
Nutrition Information
Here's the approximate nutrition information for one butterfly fairy cake: - Calories: 236 - Fat: 11g - Saturated Fat: 7g - Carbohydrates: 33g - Sugar: 24g - Protein: 2g - Fiber: 0g - Sodium: 61mg Please note that these values are only approximate and may vary depending on the specific ingredients and quantities used.
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