Magic Mushroom Burger Gourmet burgers, Best burger recipe, Burger from www.pinterest.com
Introduction
Burgers are everyone's favourite meal. They are easy to make, delicious and can be customized to fit any taste. But what if you could make a gourmet burger that would elevate your burger game? In this recipe, we will show you how to make a gourmet burger that will make your taste buds sing.
Ingredients
For the burger patty:
1 pound of ground beef (80% lean/20% fat)
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of bread crumbs
1 tablespoon of Worcestershire sauce
1 egg
1/4 cup of finely chopped onion
For the burger toppings:
4 brioche buns
4 slices of cheddar cheese
4 slices of bacon
2 cups of arugula
1 large tomato, sliced
1/4 cup of mayonnaise
1 tablespoon of Dijon mustard
Instructions
1. Preheat your grill to medium-high heat. 2. In a large bowl, mix together the ground beef, salt, black pepper, bread crumbs, Worcestershire sauce, egg and onion until well combined. 3. Divide the mixture into 4 equal patties. 4. Place the patties on the grill and cook for 4-5 minutes on each side or until they reach your desired level of doneness. 5. While the burgers are cooking, cook the bacon in a skillet until crispy. 6. In a small bowl, mix together the mayonnaise and Dijon mustard. 7. Once the burgers are cooked, top each patty with a slice of cheddar cheese and let it melt. 8. Toast the brioche buns on the grill. 9. To assemble the burgers, spread the mayonnaise and Dijon mustard mixture on the bottom bun. 10. Place a handful of arugula on top of the sauce. 11. Add a slice of tomato on top of the arugula. 12. Place the burger patty on top of the tomato. 13. Add a slice of bacon on top of the patty. 14. Top it off with the other half of the bun. 15. Repeat the process for the other burgers. 16. Serve and enjoy!
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 690
Protein: 34g
Fat: 47g
Carbohydrates: 29g
Sugar: 5g
Sodium: 1170mg
Conclusion
This gourmet burger recipe is perfect for a backyard barbecue or a special dinner with friends and family. With the combination of the juicy patty, crispy bacon, and creamy sauce, it will surely be a crowd-pleaser. Give this recipe a try and take your burger game to the next level.
Beef Grilling Recipes Best Beef Recipes from bestbeefrecipes.com
Introduction
Who doesn't love a good burger? Whether you're grilling up some patties in your backyard or grabbing a quick bite at your favorite fast food joint, burgers are a classic comfort food that never goes out of style. But if you're looking to take your burger game to the next level, it's time to try out this gourmet burger recipe. With high-quality ingredients and a few extra touches, you'll be able to create a burger that's bursting with flavor and texture. So let's get started!
Ingredients
To make this gourmet burger recipe, you'll need:
1 pound of ground beef (preferably grass-fed)
1 egg
1/4 cup of breadcrumbs
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
4 slices of bacon
4 slices of cheddar cheese
4 burger buns
Lettuce, tomato, and onion for toppings
Instructions
1. Start by mixing the ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper in a bowl. Use your hands to combine the ingredients thoroughly, but be careful not to overwork the meat. 2. Divide the meat into four equal portions and shape them into patties. Make them slightly larger than the size of your burger buns, as they will shrink a bit when cooked. 3. Preheat your grill or a skillet over medium-high heat. Cook the bacon until crispy, then set it aside on paper towels to drain. 4. Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If you're using a skillet, you may need to cook them in batches. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. 6. While the burgers are cooking, lightly toast the burger buns on the grill or in the oven. 7. Assemble your burgers by placing a patty on the bottom half of each bun, followed by a slice of bacon, lettuce, tomato, and onion. Top with the other half of the bun and serve immediately.
Nutrition
This gourmet burger recipe makes four servings, with each serving containing approximately:
Calories: 633
Protein: 38g
Fat: 38g
Carbohydrates: 31g
Sugar: 4g
Sodium: 1360mg
Conclusion
This gourmet burger recipe is the perfect way to elevate your next burger night. With high-quality ingredients and a few extra touches, you'll end up with a burger that's full of flavor and texture. So fire up the grill or get out your skillet, and get ready to enjoy a truly delicious burger.
