Beef Grilling Recipes Best Beef Recipes from bestbeefrecipes.com
Introduction
Who doesn't love a good burger? Whether you're grilling up some patties in your backyard or grabbing a quick bite at your favorite fast food joint, burgers are a classic comfort food that never goes out of style. But if you're looking to take your burger game to the next level, it's time to try out this gourmet burger recipe. With high-quality ingredients and a few extra touches, you'll be able to create a burger that's bursting with flavor and texture. So let's get started!
Ingredients
To make this gourmet burger recipe, you'll need:
1 pound of ground beef (preferably grass-fed)
1 egg
1/4 cup of breadcrumbs
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
4 slices of bacon
4 slices of cheddar cheese
4 burger buns
Lettuce, tomato, and onion for toppings
Instructions
1. Start by mixing the ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper in a bowl. Use your hands to combine the ingredients thoroughly, but be careful not to overwork the meat. 2. Divide the meat into four equal portions and shape them into patties. Make them slightly larger than the size of your burger buns, as they will shrink a bit when cooked. 3. Preheat your grill or a skillet over medium-high heat. Cook the bacon until crispy, then set it aside on paper towels to drain. 4. Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If you're using a skillet, you may need to cook them in batches. 5. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. 6. While the burgers are cooking, lightly toast the burger buns on the grill or in the oven. 7. Assemble your burgers by placing a patty on the bottom half of each bun, followed by a slice of bacon, lettuce, tomato, and onion. Top with the other half of the bun and serve immediately.
Nutrition
This gourmet burger recipe makes four servings, with each serving containing approximately:
Calories: 633
Protein: 38g
Fat: 38g
Carbohydrates: 31g
Sugar: 4g
Sodium: 1360mg
Conclusion
This gourmet burger recipe is the perfect way to elevate your next burger night. With high-quality ingredients and a few extra touches, you'll end up with a burger that's full of flavor and texture. So fire up the grill or get out your skillet, and get ready to enjoy a truly delicious burger.
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