Tea jelly is a delicious and refreshing dessert that can be easily made at home. It is a fusion of two popular beverages: tea and jelly. This dessert is not only easy to make, but it is also healthy and low in calories.
Ingredients
For this recipe, you will need the following ingredients:
4 tea bags (your choice of tea)
4 cups of water
1/2 cup of sugar (you can add more or less depending on your preference)
1/4 cup of lemon juice
1 packet of unflavored gelatin
Instructions
Step 1: Brew the Tea
Start by brewing the tea. Boil 4 cups of water and add 4 tea bags. Allow the tea to steep for 5-10 minutes or until it reaches your desired strength. Remove the tea bags and let the tea cool down to room temperature.
Step 2: Add Sugar and Lemon Juice
Once the tea has cooled down, add 1/2 cup of sugar and 1/4 cup of lemon juice. Stir until the sugar has dissolved completely.
Step 3: Add Gelatin
Sprinkle 1 packet of unflavored gelatin over the tea mixture and stir until it has dissolved.
Step 4: Chill the Mixture
Pour the tea mixture into a container and refrigerate for at least 2 hours or until it has set.
Step 5: Serve and Enjoy
Once the tea jelly has set, cut it into small squares and serve. You can also garnish it with fresh fruits or whipped cream.
Nutrition
This tea jelly recipe is low in calories and high in antioxidants. One serving (1/2 cup) contains:
Calories: 60
Carbohydrates: 15g
Fat: 0g
Protein: 1g
Sodium: 0mg
Sugar: 14g
Conclusion
Tea jelly is a delicious and healthy dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste preferences. With this simple recipe, you can make tea jelly at home and impress your friends and family with your culinary skills.
Jelly Shot Recipes Jelly Shot Test Kitchen Rainbow Jelly Shooter from jelly-shot-test-kitchen.blogspot.com
Introduction
Jelly shots are a fun way to enjoy a drink, and they make a great party treat. These colorful and tasty shots are easy to make, and you can create a variety of flavors to suit your taste. In this article, we will show you step-by-step how to make jelly shots at home.
Ingredients
To make jelly shots, you will need the following ingredients:
1 cup of alcohol (vodka, rum, tequila, or any other spirit of your choice)
1 cup of boiling water
1 cup of cold water
1 packet of flavored jelly (choose your favorite flavor)
Plastic shot cups or silicone molds
Notes on Ingredients
You can choose any type of alcohol you like for this recipe, but keep in mind that higher proof spirits will result in stronger shots. You can also use flavored vodka or other flavored spirits to add an extra layer of flavor to your shots. For the jelly, you can use any brand or flavor you prefer. Just make sure to choose a flavor that complements the alcohol you are using.
Instructions
Follow these steps to make your own jelly shots:
Boil 1 cup of water in a saucepan.
Add the packet of jelly powder to the boiling water and stir until it is completely dissolved.
Add 1 cup of cold water and 1 cup of alcohol to the mixture and stir well.
Pour the mixture into plastic shot cups or silicone molds.
Refrigerate the shots for at least 2 hours or until they are set.
Serve and enjoy!
Notes on Instructions
Make sure to stir the jelly powder until it is completely dissolved in the boiling water. If there are any lumps, they may not dissolve properly and can result in an uneven texture in your shots. Be sure to measure the alcohol and water carefully to ensure that your shots are the right strength. Adding too much alcohol can make them too strong, while adding too little can result in weak shots. You can use plastic shot cups or silicone molds to make your shots. Silicone molds are a great option because they are reusable and come in a variety of shapes and sizes.
Nutrition
Jelly shots are a fun treat, but they are not a healthy snack. They are high in sugar and alcohol, so it is important to consume them in moderation. Here is the nutritional information for a typical jelly shot:
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 5g
Protein: 0g
Notes on Nutrition
Jelly shots are not a significant source of nutrients, but they are high in calories and sugar. If you are watching your weight, it is best to limit your consumption of jelly shots.
Conclusion
Jelly shots are a fun and easy way to enjoy a drink at a party or gathering. With just a few ingredients and some basic kitchen tools, you can create a variety of colorful and tasty shots that will impress your guests. Just remember to consume them in moderation and enjoy responsibly.
Simple Orange Jam Recipe For Canning Lady Lee's Home from ladyleeshome.com
Introduction
Jelly is a perfect dessert for any occasion, and it's easy to make at home. In this recipe, we will guide you on how to make orange jelly, which is a refreshing and tasty dessert that everyone will love.
Ingredients
To make orange jelly, you will need the following ingredients:
4 oranges
1 cup of sugar
1 cup of water
4 gelatin sheets
Instructions
Step 1: Preparing the oranges
Start by washing the oranges under running water to remove any dirt or dust. Then, using a zester or grater, grate the orange zest into a bowl. Make sure to only use the orange part of the skin and avoid the white pith, which is bitter.
Step 2: Extracting the orange juice
Cut the oranges in half and use a citrus juicer to extract the juice. Pour the juice into a measuring cup and set aside.
Step 3: Making the sugar syrup
In a small saucepan, combine the sugar and water and stir until the sugar dissolves. Heat the mixture over medium heat until it comes to a boil. Reduce the heat and let it simmer for 5 minutes until it thickens.
Step 4: Adding the orange zest and juice
Add the grated orange zest and orange juice to the sugar syrup and stir well. Remove the pan from the heat and let it cool down to room temperature.
Step 5: Preparing the gelatin sheets
In a separate bowl, soak the gelatin sheets in cold water for 5 minutes until they soften. Remove the gelatin sheets from the water and squeeze out the excess water.
Step 6: Adding the gelatin to the orange mixture
Add the softened gelatin sheets to the orange mixture and stir well until the gelatin dissolves completely.
Step 7: Pouring the mixture into molds
Pour the orange mixture into individual molds or a large mold and place them in the refrigerator to set for at least 2 hours.
Step 8: Serving the orange jelly
Once the orange jelly has set, remove the molds from the refrigerator and unmold the jelly onto a serving plate. You can garnish the jelly with fresh orange slices or whipped cream before serving.
Nutrition
This orange jelly recipe serves 4 people and contains the following nutritional values per serving:
Calories: 210
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 51g
Dietary fiber: 1g
Sugars: 47g
Protein: 2g
Conclusion
Orange jelly is a refreshing and delicious dessert that is easy to make at home. With this recipe, you can make your own orange jelly in just a few simple steps. It's perfect for any occasion, and everyone will love it.
