Simple Orange Jam Recipe For Canning Lady Lee's Home from ladyleeshome.com
Introduction
Jelly is a perfect dessert for any occasion, and it's easy to make at home. In this recipe, we will guide you on how to make orange jelly, which is a refreshing and tasty dessert that everyone will love.
Ingredients
To make orange jelly, you will need the following ingredients:
4 oranges
1 cup of sugar
1 cup of water
4 gelatin sheets
Instructions
Step 1: Preparing the oranges
Start by washing the oranges under running water to remove any dirt or dust. Then, using a zester or grater, grate the orange zest into a bowl. Make sure to only use the orange part of the skin and avoid the white pith, which is bitter.
Step 2: Extracting the orange juice
Cut the oranges in half and use a citrus juicer to extract the juice. Pour the juice into a measuring cup and set aside.
Step 3: Making the sugar syrup
In a small saucepan, combine the sugar and water and stir until the sugar dissolves. Heat the mixture over medium heat until it comes to a boil. Reduce the heat and let it simmer for 5 minutes until it thickens.
Step 4: Adding the orange zest and juice
Add the grated orange zest and orange juice to the sugar syrup and stir well. Remove the pan from the heat and let it cool down to room temperature.
Step 5: Preparing the gelatin sheets
In a separate bowl, soak the gelatin sheets in cold water for 5 minutes until they soften. Remove the gelatin sheets from the water and squeeze out the excess water.
Step 6: Adding the gelatin to the orange mixture
Add the softened gelatin sheets to the orange mixture and stir well until the gelatin dissolves completely.
Step 7: Pouring the mixture into molds
Pour the orange mixture into individual molds or a large mold and place them in the refrigerator to set for at least 2 hours.
Step 8: Serving the orange jelly
Once the orange jelly has set, remove the molds from the refrigerator and unmold the jelly onto a serving plate. You can garnish the jelly with fresh orange slices or whipped cream before serving.
Nutrition
This orange jelly recipe serves 4 people and contains the following nutritional values per serving:
Calories: 210
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 51g
Dietary fiber: 1g
Sugars: 47g
Protein: 2g
Conclusion
Orange jelly is a refreshing and delicious dessert that is easy to make at home. With this recipe, you can make your own orange jelly in just a few simple steps. It's perfect for any occasion, and everyone will love it.
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