Are you looking for a delicious and healthy vegetarian recipe that is quick and easy to prepare? Look no further than this veggie Lean in 15 recipe! This recipe is perfect for anyone who wants to eat a balanced diet that is packed with nutrients, protein, and fiber. Plus, it only takes 15 minutes to make, making it a great option for busy weeknights when you don't have time to spend hours in the kitchen.
Ingredients
For this recipe, you will need the following ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 zucchini, chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped fresh cilantro (optional)
Instructions
To make this veggie Lean in 15 recipe, follow these steps:
Heat the olive oil in a large skillet over medium-high heat.
Add the black beans, diced tomatoes, cumin, smoked paprika, salt, and pepper to the skillet and stir well to combine.
Cover the skillet and let the mixture simmer for 5-7 minutes until the vegetables are tender and the flavors have melded together.
Serve the veggie mixture hot, garnished with chopped fresh cilantro if desired.
Nutrition
This veggie Lean in 15 recipe is not only delicious, but it is also packed with nutrients. Here are the nutrition facts for one serving of this recipe:
Calories: 184
Protein: 9g
Carbohydrates: 32g
Fiber: 10g
Sugar: 8g
Fat: 4g
Saturated Fat: 1g
Sodium: 364mg
Conclusion
If you're looking for a healthy and delicious vegetarian recipe that is easy to make, this veggie Lean in 15 recipe is the perfect choice. Not only is it packed with nutrients, protein, and fiber, but it only takes 15 minutes to make, making it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. So why not give this recipe a try and see for yourself how delicious healthy eating can be?