Miller & Carter "Fakeaway" Onion Loaf mycookbook Recipe by Sonia from cookpad.com
Introduction
Onion loaf is a perfect appetizer to start any meal. The onion bread is crispy on the outside and soft on the inside. The dish is easy to make and perfect for any occasion. In this article, we will be sharing the onion loaf recipe from Miller and Carter, a famous steakhouse in the UK.
Ingredients
To make the onion loaf, you will need the following ingredients:
2 large onions
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 egg
1 cup milk
1/2 cup vegetable oil
Instructions
Here's how to make the onion loaf from Miller and Carter:
Step 1: Prepare the Onions
Peel the onions and slice them into rings. Separate the rings and set them aside.
Step 2: Mix the Dry Ingredients
In a bowl, mix the flour, baking powder, salt, paprika, and cayenne pepper.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the egg, milk, and vegetable oil.
Step 4: Combine the Ingredients
Add the dry ingredients to the wet ingredients and mix well.
Step 5: Coat the Onions
Dip each onion ring into the batter, making sure it is fully coated.
Step 6: Fry the Onions
Heat the oil in a deep fryer or a heavy-bottomed pan. Once the oil is hot, fry the onions in small batches until they are golden brown.
Step 7: Serve the Onion Loaf
Once all of the onions are fried, place them on a plate lined with paper towels to remove excess oil. Serve with your favorite dipping sauce.
Nutrition
Here's the nutrition information for the onion loaf from Miller and Carter:
Calories: 348
Total Fat: 21g
Saturated Fat: 3g
Cholesterol: 34mg
Sodium: 1055mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 6g
Protein: 6g
Tips for Making the Perfect Onion Loaf
Here are some tips to help you make the perfect onion loaf:
Make sure the oil is hot enough before frying the onions. If the oil is not hot enough, the onions will absorb too much oil and become soggy.
Cut the onions into thick rings to prevent them from falling apart during frying.
Use a slotted spoon to remove the onions from the oil and place them on a plate lined with paper towels to remove excess oil.
Serve the onion loaf immediately after frying for the best taste and texture.
Conclusion
The onion loaf recipe from Miller and Carter is easy to make and perfect for any occasion. The crispy and flavorful onion rings are sure to be a hit with your family and friends. Follow the instructions and tips above to make the perfect onion loaf every time. Enjoy!
Chicago Metallic Glazed 48514 Crimped Round 4 Loaf Bread Pan Set from www.webstaurantstore.com
Introduction
Baking is an art that requires precision, patience, and the right tools. One of the essential tools for baking bread is the loaf pan. Loaf pans come in various shapes and sizes, but in this article, we'll be focusing on the round loaf pan. Round loaf pans are perfect for baking bread with a soft and fluffy texture, and they are also ideal for making cakes, pies, and other baked goods.
Ingredients
The ingredients you'll need for baking bread in a round loaf pan are pretty simple. You'll need flour, yeast, sugar, salt, water, and oil. If you're making a sweet bread, you can add honey, chocolate chips, or dried fruits to the mix. For savory bread, you can add herbs, cheese, or nuts.
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the flour, sugar, salt, and yeast. 3. Add warm water and oil to the bowl and mix until you form a dough. 4. Knead the dough for about 10 minutes until it becomes smooth. 5. Place the dough in a greased round loaf pan and cover it with a damp cloth. 6. Let the dough rise for about an hour until it doubles in size. 7. Brush the dough with egg wash for a shiny finish (optional). 8. Bake the bread for 30-40 minutes or until the crust turns golden brown. 9. Let the bread cool for a few minutes before slicing and serving.
Nutrition
Bread made in a round loaf pan is a healthy and nutritious option for breakfast, lunch, or dinner. One slice of bread contains around 80-100 calories, depending on the recipe. Bread made with whole wheat flour is a great source of fiber, vitamins, and minerals. It's also low in fat and cholesterol, making it an excellent choice for weight watchers and health-conscious individuals.
Tips and Tricks
- Always use warm water when making bread dough. Cold water will slow down the yeast's growth, and hot water will kill it. - Knead the dough well to activate the gluten in the flour. This will give your bread a soft and fluffy texture. - Let the dough rise in a warm and humid place. If your kitchen is cold, you can place the dough in the oven with the light on. The heat from the light will create a warm environment for the dough to rise. - Use a sharp knife or a bread slicer to cut the bread. Serrated knives tend to tear the bread, making it look unappetizing. - Store the bread in an airtight container or a plastic bag to keep it fresh for a longer time. You can also freeze the bread for up to three months.
Conclusion
Round loaf pans are a versatile and useful tool for baking bread, cakes, and other baked goods. With the right ingredients, instructions, and tips, you can create delicious and healthy bread that your family and friends will love. So, go ahead and experiment with different recipes and techniques to find your perfect loaf of bread. Happy baking!
Chicago Metallic Glazed 48514 Crimped Round 4 Loaf Bread Pan Set from www.webstaurantstore.com
Introduction
If you're a bread lover, you know that there's nothing better than a freshly baked loaf of bread. It's warm, soft, and the aroma fills your kitchen, making your mouth water. However, making bread isn't always easy, and it requires the right tools to get it right. One of the most important tools you need is a round loaf pan. In this blog post, we'll discuss everything you need to know about using a round loaf pan for baking delicious bread.
What is a Round Loaf Pan?
A round loaf pan is a baking tool that is used to make round loaves of bread. It is usually made of metal, ceramic, or glass and comes in different sizes. The most common size is 9 inches in diameter and 3 inches deep. The pan is designed to help the bread rise and bake evenly, resulting in a perfectly round loaf.
Ingredients
To make a delicious round loaf of bread, you'll need a few ingredients. Here's what you'll need:
3 cups of bread flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of instant yeast
1 1/2 cups of warm water
Instructions
Now that you have all your ingredients, it's time to start baking. Here's a step-by-step guide on how to use a round loaf pan to make delicious bread.
Step 1: Prepare the Dough
In a large mixing bowl, combine the bread flour, salt, and instant yeast. Mix until well combined. Add the warm water and mix until the dough comes together. Knead the dough for about 10 minutes until it's smooth and elastic.
Step 2: Let the Dough Rise
Cover the dough with a damp towel and let it rise in a warm place for about an hour. The dough should double in size.
Step 3: Shape the Dough
Once the dough has risen, punch it down and shape it into a round ball. Place the dough ball into a greased round loaf pan.
Step 4: Let the Dough Rise Again
Cover the dough with a damp towel and let it rise in a warm place for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 375°F. Once the dough has risen again, place the round loaf pan in the oven and bake for 35-40 minutes. The bread should be golden brown and sound hollow when tapped.
Step 6: Let the Bread Cool
Remove the bread from the round loaf pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition
Here's the nutrition information for one slice of bread (based on 10 slices per loaf):
Calories: 135
Protein: 4g
Carbohydrates: 28g
Fat: 0g
Fiber: 1g
Sugar: 0g
Tips for Using a Round Loaf Pan
Here are a few tips to help you get the most out of your round loaf pan:
Grease the pan well to prevent the bread from sticking.
Make sure the dough is evenly distributed in the pan to ensure even baking.
Use a sharp knife to make a few shallow cuts in the top of the dough before baking. This will help the bread rise and give it a rustic look.
Experiment with different types of bread flour to find the one that works best for you.
Don't over-knead the dough. This can make the bread tough and chewy.
Conclusion
A round loaf pan is an essential tool for any bread lover. It helps you create perfectly round loaves of bread that are soft, delicious, and full of flavor. With the right ingredients, instructions, and tips, you can use a round loaf pan to make all kinds of bread, from white bread to sourdough. So why not give it a try and see how easy it is to make delicious bread at home?
A fruit filled tea loaf from Mary Berry Mary berry recipe, Tea loaf from www.pinterest.co.uk
Introduction
If you are looking for a delicious and easy-to-make fruit loaf recipe, look no further than Mary Berry's recipe. This recipe combines the perfect blend of dried fruits and nuts for a moist and flavorful loaf that is perfect for any occasion. Whether you want to enjoy it for breakfast or as an afternoon snack, this fruit loaf is sure to satisfy your cravings.
Ingredients
To make Mary Berry's fruit loaf, you will need the following ingredients:
225g self-raising flour
175g softened unsalted butter
175g caster sugar
3 large eggs
85g sultanas
85g raisins
55g currants
30g glace cherries, rinsed, dried and quartered
30g mixed candied peel, finely chopped
30g chopped walnuts
1/2 tsp mixed spice
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
2 tbsp milk
Instructions
1. Preheat your oven to 160°C/320°F/Gas Mark 3. Grease a 900g/2lb loaf tin and line with baking paper. 2. In a large mixing bowl, combine the softened butter and caster sugar until light and fluffy. 3. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. 4. Sift in the self-raising flour, mixed spice, grated nutmeg, and ground cinnamon. Fold the dry ingredients into the wet ingredients until just combined. 5. Add the sultanas, raisins, currants, glace cherries, mixed candied peel, and chopped walnuts to the mixture. Stir until the fruits and nuts are evenly distributed throughout the batter. 6. Add the milk to the mixture and stir until everything is well combined. 7. Spoon the mixture into the prepared loaf tin and smooth the top with a spatula. 8. Bake in the preheated oven for approximately 1 hour and 15 minutes or until a skewer inserted into the center of the loaf comes out clean. 9. Once the loaf is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes. 10. After 10 minutes, remove the loaf from the tin and place it on a wire rack to cool completely.
Nutrition
One slice of Mary Berry's fruit loaf provides approximately:
Calories: 270
Protein: 4g
Fat: 12g
Carbohydrates: 37g
Sugar: 22g
Fiber: 1g
Tips for Making the Perfect Fruit Loaf
- Make sure your butter is softened before adding it to the mixing bowl. This will make it easier to cream with the sugar. - Don't overmix the batter once you have added the dry ingredients. You want to mix until just combined to prevent the loaf from becoming tough. - If you don't have all of the dried fruits and nuts listed in the recipe, feel free to substitute with your favorites. Just make sure to keep the total weight of the fruits and nuts the same. - To prevent the glace cherries from sinking to the bottom of the loaf, rinse them under cold water and pat them dry before adding them to the mixture. - Allow the loaf to cool completely before slicing to ensure that it holds its shape.
Conclusion
Mary Berry's fruit loaf recipe is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet breakfast or an afternoon snack, this fruit loaf is sure to satisfy your cravings. With its blend of dried fruits and nuts, this moist and flavorful loaf is sure to become a favorite in your household.
