Easy Leftover Mashed Potato Pancakes Recipe Tasty Ever After from www.tastyeverafter.com
Introduction
Mashed potatoes are a classic side dish that almost everyone loves. However, it can be challenging to get the portion right, and leftovers are inevitable. If you are looking for a way to use up those extra mashed potatoes, this recipe is perfect for you! This recipe is quick, easy, and requires only a few ingredients.
Ingredients
For this recipe, you will need:
2 cups of leftover mashed potatoes
1 egg
1/2 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
1/2 teaspoon of garlic powder
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
1. In a large bowl, whisk together the mashed potatoes and egg until combined. 2. Add the flour, Parmesan cheese, parsley, garlic powder, salt, and pepper to the bowl. Mix until everything is well combined. 3. Use your hands to form the mixture into small balls, about the size of a golf ball. 4. Heat the olive oil in a large skillet over medium heat. 5. Once the oil is hot, add the mashed potato balls to the skillet. Flatten them slightly with the back of a spoon or spatula. 6. Cook the mashed potato balls for 3-4 minutes on each side or until golden brown and crispy. 7. Remove the mashed potato balls from the skillet and place them on a paper towel to drain any excess oil. 8. You can serve the mashed potato balls hot or at room temperature. They are perfect as a snack or side dish.
Nutrition
This recipe makes around 12 mashed potato balls, and each ball contains approximately:
100 calories
6 grams of fat
8 grams of carbohydrates
3 grams of protein
1 gram of fiber
1 gram of sugar
60 milligrams of cholesterol
120 milligrams of sodium
Conclusion
If you have leftover mashed potatoes and don't know what to do with them, this recipe is perfect. These mashed potato balls are crispy, flavorful, and easy to make. They are a great snack or side dish that everyone will love. Plus, they are relatively low in calories and high in protein, so you can indulge without feeling guilty. Try this recipe today and enjoy!
Microwave Mashed Potatoes Recipe from bravocooking.com
Introduction
Mashed potatoes are a popular side dish that goes well with almost any meal. They are creamy, buttery, and loaded with flavor. Mashed potatoes can be made in many ways, but microwaving them is one of the quickest and easiest methods. In this article, we will show you how to make delicious microwaved mashed potatoes in just a few minutes.
Ingredients
For this recipe, you will need the following ingredients:
4-5 medium-sized potatoes
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
Instructions
Step 1: Preparing the Potatoes
Wash the potatoes thoroughly and peel them. Cut them into small pieces, about 1 inch in size. Place the potato pieces in a microwave-safe bowl.
Step 2: Microwaving the Potatoes
Cover the bowl with a microwave-safe lid or cling wrap. Microwave the potatoes on high for 8-10 minutes, or until the potatoes are soft and tender. You can test this by inserting a fork into one of the pieces. If the fork goes in easily, the potatoes are done.
Step 3: Mashing the Potatoes
Remove the bowl from the microwave and add the butter and milk. Mash the potatoes with a potato masher or a fork. Keep mashing until the potatoes are smooth and creamy. Add salt and pepper to taste.
Step 4: Serving the Mashed Potatoes
Transfer the mashed potatoes to a serving dish and garnish with chopped herbs if desired.
Nutrition
Here is the nutritional information for a serving of microwaved mashed potatoes (1 cup):
Calories: 200
Protein: 3g
Fat: 7g
Carbohydrates: 32g
Fiber: 3g
Tips and Tricks
If you want to add more flavor to your mashed potatoes, you can add garlic, cheese, or herbs to the mixture.
If you prefer your mashed potatoes to be less creamy, you can add less milk and butter.
If you don't have a potato masher, you can use a fork to mash the potatoes. However, this may take a bit longer.
Make sure to use a microwave-safe bowl when microwaving the potatoes.
Conclusion
Microwaved mashed potatoes are a quick and easy side dish that can be made in just a few minutes. They are perfect for busy weeknights or when you need to make a quick meal. With this recipe, you can enjoy delicious, creamy mashed potatoes without the hassle of boiling and mashing them on the stove.
