Easy Leftover Mashed Potato Pancakes Recipe Tasty Ever After from www.tastyeverafter.com
Introduction
Mashed potatoes are a classic side dish that almost everyone loves. However, it can be challenging to get the portion right, and leftovers are inevitable. If you are looking for a way to use up those extra mashed potatoes, this recipe is perfect for you! This recipe is quick, easy, and requires only a few ingredients.
Ingredients
For this recipe, you will need:
2 cups of leftover mashed potatoes
1 egg
1/2 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
1/2 teaspoon of garlic powder
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
1. In a large bowl, whisk together the mashed potatoes and egg until combined. 2. Add the flour, Parmesan cheese, parsley, garlic powder, salt, and pepper to the bowl. Mix until everything is well combined. 3. Use your hands to form the mixture into small balls, about the size of a golf ball. 4. Heat the olive oil in a large skillet over medium heat. 5. Once the oil is hot, add the mashed potato balls to the skillet. Flatten them slightly with the back of a spoon or spatula. 6. Cook the mashed potato balls for 3-4 minutes on each side or until golden brown and crispy. 7. Remove the mashed potato balls from the skillet and place them on a paper towel to drain any excess oil. 8. You can serve the mashed potato balls hot or at room temperature. They are perfect as a snack or side dish.
Nutrition
This recipe makes around 12 mashed potato balls, and each ball contains approximately:
100 calories
6 grams of fat
8 grams of carbohydrates
3 grams of protein
1 gram of fiber
1 gram of sugar
60 milligrams of cholesterol
120 milligrams of sodium
Conclusion
If you have leftover mashed potatoes and don't know what to do with them, this recipe is perfect. These mashed potato balls are crispy, flavorful, and easy to make. They are a great snack or side dish that everyone will love. Plus, they are relatively low in calories and high in protein, so you can indulge without feeling guilty. Try this recipe today and enjoy!
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