Easy Thai Noodles With Peanut Sauce Noodle recipes easy, Peanut sauce from www.pinterest.com
Introduction
Are you a fan of spicy food? If so, you'll love this spicy noodle recipe! It's perfect for those who want a quick and easy meal that packs a punch. This recipe is perfect for lunch or dinner and can be adjusted to suit your tastes. Keep reading to learn more about this delicious recipe.
Ingredients
Here's what you'll need to make spicy noodles:
1 package of noodles (ramen, udon, or soba)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 cloves garlic, minced
1 small onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon red pepper flakes
1/4 cup chopped scallions
1/4 cup chopped cilantro
Instructions
Follow these steps to make your spicy noodles:
Cook the noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil and sesame oil over medium-high heat.
Add the garlic and onion and cook until the onion is translucent, about 3-4 minutes.
Add the red and green bell peppers and cook for another 2-3 minutes.
Add the sriracha sauce, soy sauce, hoisin sauce, and red pepper flakes. Stir to combine.
Add the cooked noodles to the skillet and toss to coat with the sauce.
Stir in the scallions and cilantro.
Serve hot and enjoy your spicy noodles!
Nutrition
Here's the nutrition information for this recipe:
Calories: 350
Protein: 10g
Carbohydrates: 55g
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 1000mg
Potassium: 400mg
Fiber: 5g
Sugar: 8g
Additional Tips
Here are a few tips to help you make the perfect spicy noodles:
If you can't handle too much spice, start with less sriracha sauce and red pepper flakes. You can always add more later!
You can use any type of noodle you like, but ramen, udon, and soba noodles work best.
If you're vegetarian or vegan, you can omit the meat and use vegetable broth instead of chicken broth.
You can add any vegetables you like to this recipe, such as carrots, mushrooms, or broccoli.
If you like your noodles extra saucy, double the sauce ingredients.
Conclusion
This spicy noodle recipe is a quick and easy meal that's perfect for lunch or dinner. It's packed with flavor and can be adjusted to suit your tastes. Whether you like it super spicy or just a little bit spicy, this recipe is sure to be a hit. Give it a try and let us know what you think!
Chicken Vegetable Ramen Noodles RecipeTin Eats from www.recipetineats.com
Introduction
Ramen is a Japanese dish that has become a popular meal around the world. It consists of noodles served in a savory broth with various toppings. Ramen can be made with different types of broth, meat, vegetables, and sauces. In this article, we will show you how to make a basic ramen noodle recipe that you can customize to your liking.
Ingredients
4 packs of ramen noodles
6 cups of chicken or vegetable broth
1 onion, chopped
2 garlic cloves, minced
1 tablespoon of oil
1 tablespoon of soy sauce
1 tablespoon of miso paste
1 teaspoon of ginger, grated
1 teaspoon of sesame oil
1 cup of sliced mushrooms
1 cup of baby spinach
2 boiled eggs, sliced
1 green onion, sliced
1 tablespoon of chili oil (optional)
Instructions
Step 1: Prepare the Broth
In a large pot, heat the oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until the onion is soft. Add the chicken or vegetable broth, soy sauce, miso paste, ginger, and sesame oil. Bring the broth to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Step 2: Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 3: Add Toppings
Add the sliced mushrooms and baby spinach to the broth and let them cook for 2-3 minutes until the vegetables are tender. Add the cooked noodles to the broth and stir to combine.
Step 4: Serve
Divide the ramen noodles and broth into 4 serving bowls. Top each bowl with sliced boiled eggs, sliced green onions, and chili oil (if using).
Nutrition
Calories: 400
Protein: 16g
Fat: 14g
Carbohydrates: 55g
Fiber: 3g
Sodium: 1200mg
Customizations
Ramen is a versatile dish, so feel free to customize it to your liking. Here are some ideas:
Meat: Add sliced pork, chicken, or beef to the broth for extra protein.
Vegetables: Use any vegetables you like, such as carrots, corn, bok choy, or bean sprouts.
Sauce: Add hot sauce, sriracha, or hoisin sauce for extra flavor.
Noodles: Use different types of noodles, such as udon, soba, or rice noodles.
Conclusion
Making ramen at home is easy and delicious. You can customize it to your liking with different broths, toppings, and sauces. This basic ramen noodle recipe is a great starting point, and you can build on it to create your own unique version of this popular dish. Enjoy!
Classic Macaroni Salad! Perfect Creamy Dressing! from houseofyumm.com
Introduction
Macaroni noodles are a versatile and delicious ingredient that can be used in a wide variety of dishes. Whether you're looking for a creamy and comforting mac and cheese, a spicy and flavorful pasta salad, or a hearty and filling baked macaroni casserole, there are countless ways to enjoy this classic pasta. In this article, we'll explore some of the best macaroni noodle recipes out there, from simple and easy-to-make meals to more complex dishes that are sure to impress.
Classic Mac and Cheese
One of the most popular ways to enjoy macaroni noodles is in a classic mac and cheese dish. To make this creamy and comforting meal, you'll need: - 1 pound elbow macaroni - 4 tablespoons butter - 4 tablespoons flour - 2 cups milk - 2 cups shredded cheddar cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper To begin, cook the macaroni noodles according to the package instructions and set aside. In a separate saucepan, melt the butter over medium heat. Add the flour and stir to combine, cooking for 1-2 minutes until the mixture is smooth and bubbly. Gradually add the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to boil. Add the shredded cheese, salt, and pepper, stirring until the cheese is melted and the sauce is smooth. Pour the cheese sauce over the cooked macaroni noodles and stir to combine. Serve hot and enjoy!
Nutrition
This classic mac and cheese recipe serves 6 and contains approximately 440 calories per serving, with 22 grams of fat, 44 grams of carbohydrates, and 20 grams of protein.
Spicy Macaroni Salad
If you're looking for a macaroni noodle recipe with a bit of a kick, try this spicy macaroni salad. To make this flavorful dish, you'll need: - 1 pound elbow macaroni - 1/2 cup diced red onion - 1/2 cup diced celery - 1/2 cup diced bell pepper - 1/4 cup diced jalapeno pepper - 1/4 cup chopped fresh cilantro - 1/2 cup mayonnaise - 1/2 cup sour cream - 2 tablespoons apple cider vinegar - 1 tablespoon hot sauce - 1 teaspoon salt - 1/2 teaspoon black pepper Begin by cooking the macaroni noodles according to the package instructions and set aside to cool. In a large mixing bowl, combine the diced onion, celery, bell pepper, jalapeno pepper, and cilantro. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, hot sauce, salt, and pepper. Pour the dressing over the vegetable mixture and stir to combine. Add the cooked macaroni noodles and toss to coat. Chill the salad in the refrigerator for at least 1 hour before serving.
Nutrition
This spicy macaroni salad recipe serves 8 and contains approximately 370 calories per serving, with 21 grams of fat, 37 grams of carbohydrates, and 9 grams of protein.
Baked Macaroni Casserole
For a hearty and filling meal, try this baked macaroni casserole. To make this delicious dish, you'll need: - 1 pound elbow macaroni - 1 pound ground beef - 1/2 cup diced onion - 1/2 cup diced bell pepper - 2 cloves garlic, minced - 2 cups tomato sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese Begin by cooking the macaroni noodles according to the package instructions and set aside. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Add the diced onion, bell pepper, and garlic, cooking until the vegetables are tender. Stir in the tomato sauce, oregano, basil, salt, and pepper, simmering for 5-10 minutes until the flavors are well combined. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish and add the cooked macaroni noodles. Pour the beef mixture over the noodles and stir gently to combine. Top with shredded mozzarella and cheddar cheese. Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly.
Nutrition
This baked macaroni casserole recipe serves 8 and contains approximately 500 calories per serving, with 24 grams of fat, 41 grams of carbohydrates, and 31 grams of protein.
Conclusion
Whether you're in the mood for a classic mac and cheese, a spicy macaroni salad, or a hearty baked casserole, macaroni noodles are a versatile and delicious ingredient that can be used in countless ways. With these recipes, you'll be able to enjoy the comfort and flavor of this classic pasta in new and exciting ways. So grab some macaroni noodles and get cooking!
