Chicken Vegetable Ramen Noodles RecipeTin Eats from www.recipetineats.com
Introduction
Ramen is a Japanese dish that has become a popular meal around the world. It consists of noodles served in a savory broth with various toppings. Ramen can be made with different types of broth, meat, vegetables, and sauces. In this article, we will show you how to make a basic ramen noodle recipe that you can customize to your liking.
Ingredients
4 packs of ramen noodles
6 cups of chicken or vegetable broth
1 onion, chopped
2 garlic cloves, minced
1 tablespoon of oil
1 tablespoon of soy sauce
1 tablespoon of miso paste
1 teaspoon of ginger, grated
1 teaspoon of sesame oil
1 cup of sliced mushrooms
1 cup of baby spinach
2 boiled eggs, sliced
1 green onion, sliced
1 tablespoon of chili oil (optional)
Instructions
Step 1: Prepare the Broth
In a large pot, heat the oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until the onion is soft. Add the chicken or vegetable broth, soy sauce, miso paste, ginger, and sesame oil. Bring the broth to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Step 2: Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 3: Add Toppings
Add the sliced mushrooms and baby spinach to the broth and let them cook for 2-3 minutes until the vegetables are tender. Add the cooked noodles to the broth and stir to combine.
Step 4: Serve
Divide the ramen noodles and broth into 4 serving bowls. Top each bowl with sliced boiled eggs, sliced green onions, and chili oil (if using).
Nutrition
Calories: 400
Protein: 16g
Fat: 14g
Carbohydrates: 55g
Fiber: 3g
Sodium: 1200mg
Customizations
Ramen is a versatile dish, so feel free to customize it to your liking. Here are some ideas:
Meat: Add sliced pork, chicken, or beef to the broth for extra protein.
Vegetables: Use any vegetables you like, such as carrots, corn, bok choy, or bean sprouts.
Sauce: Add hot sauce, sriracha, or hoisin sauce for extra flavor.
Noodles: Use different types of noodles, such as udon, soba, or rice noodles.
Conclusion
Making ramen at home is easy and delicious. You can customize it to your liking with different broths, toppings, and sauces. This basic ramen noodle recipe is a great starting point, and you can build on it to create your own unique version of this popular dish. Enjoy!
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