ONE PAN EASY CHICKEN PAELLA RECIPE WonkyWonderful from wonkywonderful.com
Introduction
Paella is a Spanish dish that is traditionally cooked in a large, shallow pan over an open flame. It is a rice-based dish that can be made with a variety of ingredients, but the most popular version is made with chicken and seafood. In this article, we will be sharing an easy chicken paella recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make this easy chicken paella recipe:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups Arborio rice
4 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon saffron threads
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup frozen peas
1/2 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F. 2. Heat the olive oil in a large, oven-safe pan over medium-high heat. 3. Add the onion and garlic to the pan and cook for 2-3 minutes until they are soft and fragrant. 4. Add the chopped bell peppers to the pan and cook for another 2-3 minutes until they are tender. 5. Add the Arborio rice to the pan and stir until it is coated in the oil and vegetables. 6. Add the chicken broth, smoked paprika, and saffron threads to the pan and stir well. 7. Add the chicken to the pan and stir well to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 9. Cook for 15-20 minutes until the rice is tender and the chicken is cooked through. 10. Remove the lid from the pan and stir in the frozen peas. 11. Place the pan in the oven and bake for 10-15 minutes until the top is crispy and golden brown. 12. Remove the pan from the oven and sprinkle with chopped parsley. 13. Serve hot and enjoy!
Nutrition
Here is the nutrition information for this easy chicken paella recipe:
Calories: 390
Protein: 22g
Fat: 10g
Carbohydrates: 53g
Fiber: 3g
Conclusion
This easy chicken paella recipe is perfect for a family dinner or a weekend meal with friends. It is a flavorful and filling dish that is sure to impress your guests. Give it a try and let us know what you think!
Chicken & chorizo paella Rice Recipes Jamie Oliver from jamieoliver.com
Introduction
Paella is a traditional Spanish dish that is loved by many. It is a rice dish that is usually made with seafood, chicken, or vegetables. Jamie Oliver is a popular chef who has shared his version of the paella recipe that is easy to follow and full of flavor. In this article, we will take a closer look at Jamie Oliver's paella recipe, including ingredients, instructions, and nutrition.
Ingredients
Here are the ingredients you will need to make Jamie Oliver's paella recipe: - 2 red peppers - 2 onions - 4 cloves of garlic - Olive oil - 2 chorizo sausages - 4 chicken thighs - 2 teaspoons smoked paprika - 400g paella rice - 1 litre chicken stock - 1 pinch of saffron - 1 lemon - 200g raw peeled prawns - 200g mussels - Fresh parsley
Instructions
Follow these instructions to make Jamie Oliver's paella recipe: 1. Preheat your oven to 180°C. 2. Roast the red peppers in the oven for 20-30 minutes until the skin is blistered. 3. Remove the skin and seeds from the peppers and cut them into thin strips. 4. Finely chop the onions and garlic. 5. Heat some olive oil in a large paella pan and fry the chorizo until it turns crispy. 6. Add the chicken thighs to the pan and cook until they are browned. 7. Remove the chicken and chorizo from the pan and set aside. 8. Add the onions and garlic to the pan and cook until they are soft. 9. Add the smoked paprika and paella rice to the pan and stir well. 10. Add the chicken stock and saffron to the pan and stir. 11. Bring the mixture to a boil and then reduce the heat to a simmer. 12. Add the chicken and chorizo back to the pan and stir. 13. Add the roasted red peppers and the juice of one lemon to the pan. 14. Cover the pan with foil and cook in the oven for 15 minutes. 15. Remove the pan from the oven and add the prawns and mussels to the top of the rice. 16. Cover the pan with foil and return it to the oven for another 10 minutes. 17. Remove the pan from the oven and sprinkle with fresh parsley.
Nutrition
Here is the nutritional information for Jamie Oliver's paella recipe per serving: - Calories: 665 - Fat: 22g - Saturated Fat: 6g - Carbohydrates: 73g - Sugar: 5g - Fiber: 3g - Protein: 41g - Sodium: 1126mg
Conclusion
Jamie Oliver's paella recipe is a delicious and easy-to-follow dish that is perfect for entertaining or a family meal. With its combination of chicken, chorizo, seafood, and rice, it is also a great way to get a range of nutrients in one meal. So why not give it a try and impress your friends and family with your culinary skills!
Easy Chicken and Chorizo Paella Recipe from whereismyspoon.co
Introduction
Paella is a classic Spanish dish that is enjoyed all over the world. The dish is a one-pan meal that typically includes rice and a variety of meats and vegetables. In this recipe, we will be making a chicken and chorizo paella that is both delicious and easy to make. With a few simple ingredients and some basic cooking skills, you can have this flavorful dish on your table in no time.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of boneless, skinless chicken thighs, cut into small pieces
1 pound of chorizo sausage, sliced
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cups of short-grain rice
4 cups of chicken broth
1 teaspoon of smoked paprika
Salt and pepper to taste
1/4 cup of chopped fresh parsley
1 lemon, cut into wedges
Instructions
1. Begin by heating a large paella pan or skillet over medium-high heat. Add the sliced chorizo to the pan and cook until it is browned and crispy. Remove the chorizo from the pan and set it aside. 2. In the same pan, add the diced onion and cook until it is soft and translucent. Add the minced garlic and cook for an additional minute or until fragrant. 3. Add the diced red and green bell peppers to the pan and cook until they are soft and slightly caramelized. 4. Add the chicken pieces to the pan and cook until they are browned on all sides. Season the chicken with smoked paprika, salt, and pepper. 5. Add the rice to the pan and stir until it is coated in the oil and spices. Toast the rice for a few minutes until it turns slightly golden brown. 6. Pour the chicken broth over the rice and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the rice is tender and the liquid has been absorbed. 7. Once the rice is cooked, add the cooked chorizo back into the pan and stir to combine. Garnish with chopped parsley and lemon wedges. Serve hot.
Nutrition
This chicken and chorizo paella recipe makes about 6 servings. Each serving contains approximately:
Calories: 570
Protein: 31g
Fat: 26g
Carbohydrates: 51g
Fiber: 2g
Sugar: 3g
Sodium: 1542mg
Conclusion
This chicken and chorizo paella recipe is a great way to enjoy a classic Spanish dish in the comfort of your own home. With its flavorful combination of chicken, chorizo, and vegetables, this dish is sure to be a hit with your family and friends. Give it a try and see how easy it is to make your own delicious paella!
