Pasztet z kiszonej kapusty i suszonych pomidorów Recipe Cooking from www.pinterest.com
Introduction
Pashtet is a traditional Ukrainian dish that is usually served as a starter or a snack. It is a meat-based dish that is similar to a pate in texture and flavor. Pashtet is made with pork, chicken, or liver, and can be flavored with garlic, onions, and other herbs and spices. It is a versatile dish that can be served on its own, with crackers or bread, or as a topping for salads.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of pork or chicken liver
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of butter
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of heavy cream
1/4 cup of brandy or cognac
2 eggs
1/4 cup of breadcrumbs
Instructions
Follow these steps to make a delicious pashtet:
Step 1: Prepare the Meat
Clean and remove any veins or membranes from the liver. Rinse under cold water and pat dry with a paper towel. Cut the liver into small pieces and set aside.
Step 2: Saute the Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
Step 3: Cook the Liver
Add the liver to the skillet and cook until it is browned on all sides.
Step 4: Add Herbs and Spices
Add the dried thyme, rosemary, salt, and black pepper to the skillet and stir to combine.
Step 5: Add Cream and Brandy
Pour the heavy cream and brandy into the skillet and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.
Step 6: Blend the Ingredients
Transfer the mixture to a blender or food processor and blend until smooth.
Step 7: Add Eggs and Breadcrumbs
Add the eggs and breadcrumbs to the blender and blend until well combined.
Step 8: Bake the Pashtet
Preheat the oven to 350°F. Grease a loaf pan and pour the pashtet mixture into the pan. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition
This pashtet recipe makes about 8 servings. Each serving contains approximately:
Calories: 245
Protein: 14g
Fat: 18g
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Sodium: 369mg
Conclusion
Pashtet is a delicious and easy-to-make dish that can be served as a snack or a starter. This recipe is perfect for anyone who loves meat-based dishes and wants to try something new. With its rich flavor and smooth texture, pashtet is sure to be a hit at your next dinner party or family gathering. So why not give it a try today? Your taste buds will thank you!
