Delicious Pashtet Recipe


Pasztet z kiszonej kapusty i suszonych pomidorów Recipe Cooking
Pasztet z kiszonej kapusty i suszonych pomidorów Recipe Cooking from www.pinterest.com

Introduction

Pashtet is a traditional Ukrainian dish that is usually served as a starter or a snack. It is a meat-based dish that is similar to a pate in texture and flavor. Pashtet is made with pork, chicken, or liver, and can be flavored with garlic, onions, and other herbs and spices. It is a versatile dish that can be served on its own, with crackers or bread, or as a topping for salads.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of pork or chicken liver
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of heavy cream
  • 1/4 cup of brandy or cognac
  • 2 eggs
  • 1/4 cup of breadcrumbs

Instructions

Follow these steps to make a delicious pashtet:

Step 1: Prepare the Meat

Clean and remove any veins or membranes from the liver. Rinse under cold water and pat dry with a paper towel. Cut the liver into small pieces and set aside.

Step 2: Saute the Onion and Garlic

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.

Step 3: Cook the Liver

Add the liver to the skillet and cook until it is browned on all sides.

Step 4: Add Herbs and Spices

Add the dried thyme, rosemary, salt, and black pepper to the skillet and stir to combine.

Step 5: Add Cream and Brandy

Pour the heavy cream and brandy into the skillet and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.

Step 6: Blend the Ingredients

Transfer the mixture to a blender or food processor and blend until smooth.

Step 7: Add Eggs and Breadcrumbs

Add the eggs and breadcrumbs to the blender and blend until well combined.

Step 8: Bake the Pashtet

Preheat the oven to 350°F. Grease a loaf pan and pour the pashtet mixture into the pan. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Nutrition

This pashtet recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 245
  • Protein: 14g
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 369mg

Conclusion

Pashtet is a delicious and easy-to-make dish that can be served as a snack or a starter. This recipe is perfect for anyone who loves meat-based dishes and wants to try something new. With its rich flavor and smooth texture, pashtet is sure to be a hit at your next dinner party or family gathering. So why not give it a try today? Your taste buds will thank you!

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