New York Shuk Preserved Lemon Paste, 10oz myPanier from www.mypanier.com
Introduction
Lemon paste is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is made by combining fresh lemon juice and lemon zest with sugar and heating the mixture until it thickens into a smooth paste. Lemon paste can be used as a flavoring for baked goods, sauces, dressings, marinades, and more. It is also a great way to use up excess lemons that might otherwise go to waste.
Ingredients
To make lemon paste, you will need the following ingredients:
4 lemons, zested and juiced
1 cup granulated sugar
Lemon Zest
Lemon zest is the outermost layer of the lemon peel. It is packed with flavor and aroma and is an essential ingredient in lemon paste. To zest a lemon, use a microplane or zester to remove the yellow part of the peel, being careful not to remove any of the bitter white pith underneath.
Lemon Juice
Fresh lemon juice is also essential for making lemon paste. You can juice the lemons by hand using a citrus juicer or by using a juicer attachment on a food processor or blender.
Sugar
Granulated sugar is used to sweeten and thicken the lemon paste. You can also use other sweeteners like honey or maple syrup if you prefer.
Instructions
To make lemon paste, follow these simple instructions:
Zest and juice the lemons.
In a medium saucepan, combine the lemon zest, lemon juice, and sugar.
Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
Reduce the heat to low and continue to cook the mixture, stirring occasionally, until it thickens into a smooth paste. This should take about 20-30 minutes.
Remove the lemon paste from the heat and let it cool completely.
Store the lemon paste in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Lemon paste is a relatively low-calorie ingredient that is rich in vitamin C and antioxidants. One tablespoon of lemon paste contains approximately:
20 calories
5 grams of carbohydrates
4 grams of sugar
5% of the daily recommended intake of vitamin C
Uses
Lemon paste can be used in a variety of dishes to add a bright, citrusy flavor. Here are some ideas for how to use lemon paste:
Baked Goods
Add lemon paste to recipes for cakes, cookies, scones, and muffins to give them a lemony twist. You can also use lemon paste to make lemon curd, a tangy spread that is perfect for filling tarts, cakes, and pastries.
Sauces and Dressings
Lemon paste can be used to make a variety of sauces and dressings, from a simple lemon vinaigrette to a creamy lemon sauce for pasta or chicken. You can also use lemon paste as a marinade for fish or poultry.
Beverages
Add a spoonful of lemon paste to hot tea or water for a refreshing beverage that is both sweet and tangy. You can also use lemon paste to make lemonade or other citrus-based drinks.
Savory Dishes
Lemon paste can be used as a flavoring for savory dishes like roasted vegetables, grilled meats, and seafood. It pairs particularly well with dishes that have a Mediterranean or Middle Eastern flavor profile.
Conclusion
Lemon paste is a versatile ingredient that is easy to make and adds a bright, citrusy flavor to a variety of dishes. Whether you use it in baked goods, sauces, dressings, or savory dishes, lemon paste is sure to add a delicious twist to your favorite recipes. So next time you have a surplus of lemons, give this recipe a try and see what creative uses you can come up with for lemon paste.
Chicken Piccata Pasta Recipe Runner from reciperunner.com
Introduction
Are you looking for an easy and delicious way to use up leftover chicken? Or do you want to make a tasty spread for your sandwiches or crackers? Look no further than this simple chicken paste recipe! This recipe is perfect for meal prep, snacking, or entertaining guests. Plus, it's packed with protein and nutrients to keep you feeling satisfied and energized. Let's get started!
Ingredients
2 cups cooked chicken, shredded or chopped
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped herbs (such as parsley, chives, or dill) for garnish
Instructions
1. In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. 2. Stir until the ingredients are well combined and the chicken is coated in the creamy sauce. 3. Taste the chicken paste and adjust seasoning as needed. If you like a spicier flavor, you can add a pinch of cayenne pepper or hot sauce. 4. If desired, sprinkle chopped herbs on top of the chicken paste for added flavor and visual appeal. 5. Transfer the chicken paste to an airtight container and refrigerate for at least one hour to allow the flavors to meld together. 6. Serve the chicken paste cold as a dip for vegetables, spread on crackers or bread, or use as a sandwich filling.
Nutrition
This chicken paste recipe is a healthy and nutritious snack or meal option. Here's a breakdown of the approximate nutrition information per serving (about 1/4 cup):
Calories: 200
Protein: 14 grams
Fat: 15 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 400 milligrams
This chicken paste is a great source of protein, which helps keep you feeling full and satisfied. It's also relatively low in carbohydrates and sugar, making it a good option for people following a low-carb or keto diet. Just be mindful of the sodium content if you're watching your salt intake.
Conclusion
This chicken paste recipe is a delicious and easy way to use up leftover chicken or make a tasty spread for your sandwiches or crackers. With just a few simple ingredients, you can create a flavorful and nutritious snack or meal option that's perfect for meal prep, snacking, or entertaining guests. Try this recipe today and enjoy the delicious taste of homemade chicken paste!
