Thai Peanut Sauce Jessica in the Kitchen from jessicainthekitchen.com
Introduction
Peanut sauce is a versatile and delicious sauce that can be used as a dip, marinade, or dressing. It is made from peanut butter, soy sauce, garlic, ginger, and other ingredients. This recipe will show you how to make a simple and delicious peanut sauce that can be used in a variety of dishes.
Ingredients
Here are the ingredients that you will need to make peanut sauce:
1/2 cup peanut butter
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon honey
1/4 cup warm water
1/4 teaspoon red pepper flakes
1 lime, juiced
Peanut Butter
The main ingredient in peanut sauce is, of course, peanut butter. You can use any kind of peanut butter that you like, but natural peanut butter is recommended. Make sure to use unsweetened peanut butter for a healthier sauce.
Soy Sauce
Soy sauce is used to add saltiness and umami flavor to the peanut sauce. You can use regular soy sauce or low-sodium soy sauce if you want to reduce the sodium content of the sauce.
Garlic and Ginger
Garlic and ginger are used to add flavor and aroma to the peanut sauce. Make sure to mince the garlic and grate the ginger finely so that they blend well with the other ingredients.
Honey
Honey is used to balance the flavors of the peanut sauce and add a touch of sweetness. You can use any kind of honey that you like, but try to use a mild-flavored honey so that it doesn't overpower the other ingredients.
Red Pepper Flakes
Red pepper flakes are used to add a bit of heat to the peanut sauce. You can adjust the amount of red pepper flakes to your liking, depending on how spicy you want the sauce to be.
Lime Juice
Lime juice is used to add acidity to the peanut sauce and balance the flavors. You can use freshly squeezed lime juice or bottled lime juice if you don't have fresh limes.
Instructions
Here are the steps to make peanut sauce:
In a medium bowl, whisk together the peanut butter, soy sauce, garlic, ginger, honey, warm water, red pepper flakes, and lime juice until smooth.
If the sauce is too thick, add more warm water, 1 tablespoon at a time, until it reaches the desired consistency.
Taste the sauce and adjust the seasoning as needed. Add more soy sauce for saltiness, more honey for sweetness, or more red pepper flakes for heat.
Use the peanut sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Here is the nutrition information for 1 serving (2 tablespoons) of peanut sauce:
Calories: 103
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 245mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 3g
Protein: 3g
Conclusion
Peanut sauce is an easy and delicious sauce that can be used in a variety of dishes. This recipe is simple and straightforward, and you can adjust the seasoning to your liking. Give it a try and add it to your favorite dishes!
Are you a fan of sweet, crunchy snacks? If so, then peanut brittle is the perfect treat for you! Peanut brittle is a classic candy that is easy to make and absolutely delicious. It's a great snack to have on hand for a quick sugar fix or to share with friends and family. In this article, we will be sharing our favourite peanut brittle recipe that is perfect for anyone in the UK.
Ingredients
For this peanut brittle recipe, you will need the following ingredients:
1 cup of granulated sugar
1/2 cup of light corn syrup
1/4 cup of water
1 1/2 cups of raw peanuts (skins removed)
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract
1 teaspoon of baking soda
A pinch of salt
Instructions
Now that you have all of your ingredients, let's get started with the instructions:
Grease a large baking sheet and set it aside.
In a large saucepan, combine the granulated sugar, light corn syrup, and water.
Heat the mixture over medium-high heat, stirring constantly until the sugar dissolves.
Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
Continue to boil the mixture until it reaches 300°F on a candy thermometer.
At this point, add the raw peanuts to the mixture and stir until they are evenly coated.
Continue to cook the mixture, stirring occasionally, until it reaches 320°F on a candy thermometer.
Remove the saucepan from the heat and immediately stir in the unsalted butter, vanilla extract, baking soda, and salt.
Stir the mixture until it becomes light and frothy.
Quickly pour the mixture onto the greased baking sheet and spread it out evenly with a spatula.
Let the peanut brittle cool completely before breaking it into small pieces.
Nutrition
Here is the nutritional information for this peanut brittle recipe:
Serving Size: 1 ounce
Calories: 150
Total Fat: 7 grams
Saturated Fat: 1.5 grams
Cholesterol: 5 milligrams
Sodium: 85 milligrams
Total Carbohydrates: 21 grams
Dietary Fiber: 1 gram
Sugars: 19 grams
Protein: 3 grams
Conclusion
In conclusion, peanut brittle is a sweet and crunchy treat that is perfect for anyone with a sweet tooth. This peanut brittle recipe is easy to make and is sure to be a hit with friends and family. Whether you're looking for a quick snack or a gift for a loved one, this peanut brittle recipe is the perfect choice. So go ahead and give it a try - we guarantee you won't be disappointed!
