Pig In A Blanket Recipe

Pig In A Blanket Recipe


10 Best Pigs in a Blanket Recipes Recipes For Holidays
10 Best Pigs in a Blanket Recipes Recipes For Holidays from recipesforholidays.com
Looking for a quick and easy snack or appetizer? Look no further than the classic pig in a blanket recipe! These little bites are sure to be a crowd-pleaser at any gathering or party. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious treat in no time.

Ingredients:

- 1 package of cocktail sausages - 1 can of crescent roll dough - 1 egg - Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. 2. Open the can of crescent roll dough and lay it out flat on a clean work surface. 3. Use a sharp knife or pizza cutter to cut the dough into small, triangular pieces. 4. Place one cocktail sausage at the wide end of each triangular piece of dough. 5. Roll the dough around the sausage, tucking in the edges to create a "blanket" around the sausage. 6. Place the wrapped sausages onto a baking sheet lined with parchment paper. 7. Beat the egg in a small bowl and brush the egg wash over the tops of the wrapped sausages. 8. Sprinkle with salt and pepper to taste. 9. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through. 10. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition:

While these little bites may be small, they do pack a bit of a caloric punch. One serving of pig in a blanket (about 3 pieces) contains approximately 250 calories, 16 grams of fat, 17 grams of carbohydrates, and 8 grams of protein. However, this recipe can easily be modified to fit dietary needs. For a lower calorie and lower fat option, try using turkey sausages or a reduced-fat crescent roll dough. Overall, the pig in a blanket recipe is a classic snack that is sure to please. With just a few simple ingredients and easy instructions, you'll have a delicious treat in no time. So go ahead and give it a try at your next gathering or party!
Noble Pig Recipes: Delicious And Hearty Meals To Satisfy Your Cravings

Noble Pig Recipes: Delicious And Hearty Meals To Satisfy Your Cravings


Fried Biscoff Wontons with Strawberry Dipping Sauce Noble Pig
Fried Biscoff Wontons with Strawberry Dipping Sauce Noble Pig from noblepig.com

Introduction

Pork is one of the most versatile meats that you can find in the market. It can be cooked in various ways and can be paired with different ingredients to create a complete and satisfying meal. If you're looking for some delicious and hearty pork recipes, then you're in the right place. In this article, we will share with you some of the best noble pig recipes that you can try at home. These recipes are easy to prepare and are perfect for any occasion.

The Ingredients

Before we start with the recipes, let's talk about the ingredients that you will need. Pork is the main ingredient in these recipes, and you can use different cuts of pork depending on your preference. Some of the most popular cuts of pork are pork chops, pork tenderloin, and pork shoulder. Aside from pork, you will also need vegetables, spices, and other ingredients that will add flavor to your dish.

Pork Chops with Apple and Sage

For this recipe, you will need the following ingredients: - 4 pork chops - 1 apple, sliced - 2 tablespoons of butter - 1 tablespoon of fresh sage, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. Season the pork chops with salt and pepper. 3. In a pan, melt the butter over medium heat. 4. Add the sliced apples and sage and cook for 5 minutes or until the apples are soft. 5. Remove the apples and sage from the pan and set aside. 6. In the same pan, cook the pork chops for 3 minutes on each side. 7. Transfer the pork chops to a baking dish and top with the cooked apples and sage. 8. Bake in the preheated oven for 15-20 minutes or until the pork chops are cooked through. 9. Serve hot and enjoy!

Pork Tenderloin with Mustard and Rosemary

For this recipe, you will need the following ingredients: - 1 pork tenderloin - 2 tablespoons of olive oil - 2 tablespoons of Dijon mustard - 1 tablespoon of fresh rosemary, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. Season the pork tenderloin with salt and pepper. 3. In a small bowl, mix together the olive oil, Dijon mustard, and chopped rosemary. 4. Brush the mustard mixture all over the pork tenderloin. 5. Place the pork tenderloin in a baking dish and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit. 6. Let the pork tenderloin rest for 5 minutes before slicing. 7. Serve hot and enjoy!

Pulled Pork Sandwiches

For this recipe, you will need the following ingredients: - 2 pounds of pork shoulder, trimmed of excess fat - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of paprika - 1 tablespoon of chili powder - 1 tablespoon of brown sugar - 1 teaspoon of cumin - Salt and pepper to taste - 1 cup of BBQ sauce - Hamburger buns Instructions: 1. Preheat your oven to 325 degrees Fahrenheit. 2. In a small bowl, mix together the paprika, chili powder, brown sugar, cumin, salt, and pepper. 3. Rub the spice mixture all over the pork shoulder. 4. In a large oven-safe pot, heat 2 tablespoons of oil over medium-high heat. 5. Add the chopped onion and minced garlic and cook for 2-3 minutes or until the onion is translucent. 6. Add the seasoned pork shoulder to the pot and cook for 2-3 minutes on each side or until browned. 7. Add 1 cup of water to the pot and cover with a lid. 8. Bake in the preheated oven for 3-4 hours or until the pork shoulder is tender and falls apart easily. 9. Remove the pork shoulder from the pot and shred the meat using two forks. 10. Mix the shredded pork with BBQ sauce. 11. Serve the pulled pork on hamburger buns and enjoy!

The Nutrition

Here's the nutritional information for the pork chops with apple and sage recipe: - Calories: 350 - Fat: 23g - Carbohydrates: 5g - Protein: 28g Here's the nutritional information for the pork tenderloin with mustard and rosemary recipe: - Calories: 280 - Fat: 14g - Carbohydrates: 2g - Protein: 34g Here's the nutritional information for the pulled pork sandwiches recipe: - Calories: 400 - Fat: 16g - Carbohydrates: 38g - Protein: 26g

Conclusion

Pork is a delicious and versatile meat that you can use to create various dishes. These noble pig recipes are easy to prepare and are perfect for any occasion. Whether you're in the mood for pork chops, pork tenderloin, or pulled pork sandwiches, these recipes will surely satisfy your cravings. So, give them a try and enjoy a hearty and delicious meal with your family and friends!