10 Best Pigs in a Blanket Recipes Recipes For Holidays from recipesforholidays.com
Looking for a quick and easy snack or appetizer? Look no further than the classic pig in a blanket recipe! These little bites are sure to be a crowd-pleaser at any gathering or party. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious treat in no time.
Ingredients:
- 1 package of cocktail sausages - 1 can of crescent roll dough - 1 egg - Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit. 2. Open the can of crescent roll dough and lay it out flat on a clean work surface. 3. Use a sharp knife or pizza cutter to cut the dough into small, triangular pieces. 4. Place one cocktail sausage at the wide end of each triangular piece of dough. 5. Roll the dough around the sausage, tucking in the edges to create a "blanket" around the sausage. 6. Place the wrapped sausages onto a baking sheet lined with parchment paper. 7. Beat the egg in a small bowl and brush the egg wash over the tops of the wrapped sausages. 8. Sprinkle with salt and pepper to taste. 9. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through. 10. Remove from the oven and allow to cool for a few minutes before serving.
Nutrition:
While these little bites may be small, they do pack a bit of a caloric punch. One serving of pig in a blanket (about 3 pieces) contains approximately 250 calories, 16 grams of fat, 17 grams of carbohydrates, and 8 grams of protein. However, this recipe can easily be modified to fit dietary needs. For a lower calorie and lower fat option, try using turkey sausages or a reduced-fat crescent roll dough. Overall, the pig in a blanket recipe is a classic snack that is sure to please. With just a few simple ingredients and easy instructions, you'll have a delicious treat in no time. So go ahead and give it a try at your next gathering or party!
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