Sourdough Pizza Recipe

Cesar Chien April 13, 2023 pizza , recipe , Recipes , sourdough Comment

Sourdough pizza crust with rye The Fresh Loaf from thefreshloaf.com

Introduction

Pizza is one of the most popular dishes around the world, and there are many different ways to make it. One of the most delicious and healthy ways to make pizza is to use sourdough as the base for the dough. Sourdough is a natural leavening agent that is made from flour and water. It helps to give the dough a unique flavor and texture that is perfect for pizza. In this article, we will show you how to make a delicious sourdough pizza recipe that is sure to please your taste buds.

Ingredients

To make sourdough pizza, you will need the following ingredients:

• 1 cup of sourdough starter

• 1 ½ cups of all-purpose flour

• 1 teaspoon of salt

• ½ cup of warm water

• 2 tablespoons of olive oil

• 1 cup of tomato sauce

• 2 cups of grated mozzarella cheese

• Your choice of toppings (e.g. pepperoni, mushrooms, onions, etc.)

Instructions

Step 1: Prepare the Sourdough Starter

The first step in making sourdough pizza is to prepare the sourdough starter. To do this, you will need to mix together 1 cup of flour and 1 cup of warm water in a bowl. Cover the bowl with a towel and let it sit at room temperature for 24 hours. After 24 hours, you should see some bubbles on the surface of the mixture. This means that the sourdough starter is ready to use.

Step 2: Mix the Dough

In a large bowl, mix together 1 ½ cups of flour, 1 teaspoon of salt, and ½ cup of warm water. Add in 1 cup of sourdough starter and mix until everything is well combined. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for 6-8 hours.

Step 3: Preheat the Oven

Preheat your oven to 450°F. If you have a pizza stone, place it in the oven to preheat as well.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface. Roll the dough out to your desired thickness and shape.

Step 5: Add the Toppings

Spread 1 cup of tomato sauce evenly over the dough, leaving about ½ inch of space around the edges. Add your choice of toppings, such as pepperoni, mushrooms, onions, or any other toppings you like. Then sprinkle 2 cups of grated mozzarella cheese over the top of the pizza.

Step 6: Bake the Pizza

Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Slice and Enjoy

Remove the pizza from the oven and let it cool for a few minutes. Slice the pizza into pieces and serve hot.

Nutrition

Sourdough pizza is a healthier version of traditional pizza because it is made with natural ingredients and contains fewer preservatives. Here is the approximate nutrition information for one serving of sourdough pizza (based on a 12-inch pizza):

• Calories: 300

• Fat: 12g

• Carbohydrates: 35g

• Fiber: 2g

• Protein: 14g

Conclusion

Sourdough pizza is a delicious and healthy alternative to traditional pizza. It is easy to make at home and can be customized with your favorite toppings. By following the recipe outlined in this article, you can create a tasty sourdough pizza that your family and friends will love. Give it a try today!