The Best Fudgy Chocolate Brownies Ever! (Double Fudge Cocoa Brownies from www.theflavorbender.com
Introduction
Brownies are probably one of the most loved desserts in the world. They are chewy, chocolatey, and perfect for any occasion. However, not all brownie recipes are created equal. Some may have a dry and crumbly texture, while others might be too sweet. In this article, we will share with you a brownie recipe with cocoa powder that will give you the perfect balance of sweetness and fudginess.
Ingredients
To make this brownie recipe with cocoa powder, you will need the following ingredients:
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
Instructions
Follow these easy steps to make the best brownie recipe with cocoa powder:
Preheat your oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
In a medium-sized mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a separate mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the semi-sweet chocolate chips and mix gently.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of this brownie recipe with cocoa powder:
Calories: 226
Total Fat: 12.7 g
Saturated Fat: 3.3 g
Cholesterol: 37 mg
Sodium: 135 mg
Total Carbohydrates: 28.5 g
Dietary Fiber: 2.9 g
Sugars: 18.5 g
Protein: 3.6 g
Tips and Tricks
Here are some tips and tricks to help you make the best brownie recipe with cocoa powder:
Sift the dry ingredients to remove any lumps and ensure a smooth batter.
Do not overmix the batter, as this can result in tough brownies.
Use room temperature eggs, as they will mix better with the other ingredients.
Let the brownies cool completely before slicing, as this will make them easier to cut and reduce the risk of crumbling.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Variations
If you want to switch things up, here are some variations to try with this brownie recipe with cocoa powder:
Add chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips for a different flavor.
Add a swirl of peanut butter or Nutella to the batter before baking for a delicious twist.
Serve the brownies warm with a scoop of vanilla ice cream on top for a decadent dessert.
Conclusion
This brownie recipe with cocoa powder is the perfect dessert for any occasion. It is easy to make, delicious, and can be customized to your liking. Whether you are a chocolate lover or not, these brownies will satisfy your sweet tooth. Give this recipe a try and let us know how it turns out!
Healthy Pumpkin Brownies recipe made with coconut oil, cacao powder from www.pinterest.com
Introduction
Brownies are one of the most loved desserts around the world. They are chocolatey, rich, and incredibly delicious. A good brownie recipe should be easy to make and require minimal ingredients. In this article, we will share with you a brownie recipe that uses cocoa powder as the main ingredient.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix the melted butter and sugar until well combined.
Add the eggs, one at a time, and stir well after each addition.
Stir in the vanilla extract.
Slowly add the flour mixture to the butter mixture and stir until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool completely in the pan before slicing and serving.
Nutrition
Serving size: 1 brownie (1/12 of the recipe)
Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g
Brownie Recipe Cocoa Powder: Tips and Tricks
If you want to take your brownies to the next level, here are a few tips and tricks:
Use High-Quality Cocoa Powder
The quality of your cocoa powder can make a big difference in the taste of your brownies. Look for high-quality cocoa powder that is unsweetened and has a rich, chocolatey flavor. Some popular brands include Ghirardelli, Valrhona, and Hershey's Special Dark.
Melt the Butter
Melting the butter before mixing it with the sugar and eggs will help create a fudgy texture in your brownies. Be sure to let the butter cool slightly before adding the eggs to prevent them from cooking.
Add Chocolate Chips
If you want extra chocolatey brownies, add a cup of chocolate chips to the batter before baking. You can use any type of chocolate chips you like, such as milk, dark, or white chocolate.
Don't Overmix the Batter
When you're combining the dry ingredients with the wet ingredients, be careful not to overmix the batter. Overmixing can cause the brownies to become tough and dry.
Let the Brownies Cool Completely
It's important to let the brownies cool completely in the pan before slicing and serving. This will help them set and prevent them from falling apart.
Conclusion
This brownie recipe cocoa powder is perfect for those who are looking for an easy and delicious dessert recipe. With minimal ingredients and simple instructions, you can whip up a batch of rich and chocolatey brownies in no time. Whether you're serving them at a party or enjoying them on your own, these brownies are sure to be a hit.
Maize powder, also known as cornmeal, is a versatile ingredient made from dried corn kernels that have been ground into a fine powder. It is a staple food in many countries, including the United States, Mexico, and parts of Africa. Maize powder has a naturally sweet flavor and a slightly gritty texture, making it perfect for a wide range of dishes. In this article, we will explore the many uses of maize powder, its nutritional benefits, and some delicious recipes you can make with it.
Ingredient
Maize powder is made from dried corn kernels that have been ground into a fine powder. You can find it in most grocery stores and online retailers. When buying maize powder, look for a brand that is organic and non-GMO to ensure the highest quality. You can also choose between yellow and white maize powder, both of which are equally nutritious and delicious.
Instructions
Maize powder is incredibly versatile and can be used in a wide range of dishes, from savory to sweet. Here are some basic instructions for using maize powder in your cooking: To make maize porridge, also known as grits, bring 4 cups of water to a boil in a large saucepan. Gradually whisk in 1 cup of maize powder until smooth. Reduce the heat to low and cook for 20-25 minutes, stirring occasionally, until the porridge is thick and creamy. Serve hot with butter, salt, and pepper. To make maize tortillas, combine 2 cups of maize powder, 1/2 teaspoon of salt, and 1 1/2 cups of warm water in a large bowl. Mix until a dough forms, then knead for 5-10 minutes until smooth. Divide the dough into small balls and roll out into thin circles. Cook each tortilla in a hot, dry skillet for 1-2 minutes on each side, until lightly browned. To make maize muffins, preheat your oven to 375°F. In a large bowl, combine 1 cup of maize powder, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1/4 cup of melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into a greased muffin tin and bake for 20-25 minutes, until golden brown.
Nutrition
Maize powder is a nutritious ingredient that is rich in carbohydrates, fiber, and essential vitamins and minerals. One cup of maize powder contains approximately: - 1000 calories - 25 grams of protein - 5 grams of fat - 200 grams of carbohydrates - 20 grams of fiber - 20% of the daily recommended intake of iron - 10% of the daily recommended intake of vitamin B6 - 8% of the daily recommended intake of magnesium Maize powder is also gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Conclusion
Maize powder is a versatile and nutritious ingredient that can add flavor, texture, and nutrition to a wide range of dishes. Whether you're making porridge, tortillas, muffins, or something else entirely, maize powder is sure to be a staple in your kitchen. So why not give it a try today and see what delicious creations you can come up with?
