Brownie Recipe Cocoa Powder

Cesar Chien September 21, 2023 brownie , cocoa , powder , recipe , Recipes Comment

Healthy Pumpkin Brownies recipe made with coconut oil, cacao powder from www.pinterest.com

Introduction

Brownies are one of the most loved desserts around the world. They are chocolatey, rich, and incredibly delicious. A good brownie recipe should be easy to make and require minimal ingredients. In this article, we will share with you a brownie recipe that uses cocoa powder as the main ingredient.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix the melted butter and sugar until well combined.
Add the eggs, one at a time, and stir well after each addition.
Stir in the vanilla extract.
Slowly add the flour mixture to the butter mixture and stir until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool completely in the pan before slicing and serving.

Nutrition

Serving size: 1 brownie (1/12 of the recipe)

Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g

Brownie Recipe Cocoa Powder: Tips and Tricks

If you want to take your brownies to the next level, here are a few tips and tricks:

Use High-Quality Cocoa Powder

The quality of your cocoa powder can make a big difference in the taste of your brownies. Look for high-quality cocoa powder that is unsweetened and has a rich, chocolatey flavor. Some popular brands include Ghirardelli, Valrhona, and Hershey's Special Dark.

Melt the Butter

Melting the butter before mixing it with the sugar and eggs will help create a fudgy texture in your brownies. Be sure to let the butter cool slightly before adding the eggs to prevent them from cooking.

Add Chocolate Chips

If you want extra chocolatey brownies, add a cup of chocolate chips to the batter before baking. You can use any type of chocolate chips you like, such as milk, dark, or white chocolate.

Don't Overmix the Batter

When you're combining the dry ingredients with the wet ingredients, be careful not to overmix the batter. Overmixing can cause the brownies to become tough and dry.

Let the Brownies Cool Completely

It's important to let the brownies cool completely in the pan before slicing and serving. This will help them set and prevent them from falling apart.

Conclusion

This brownie recipe cocoa powder is perfect for those who are looking for an easy and delicious dessert recipe. With minimal ingredients and simple instructions, you can whip up a batch of rich and chocolatey brownies in no time. Whether you're serving them at a party or enjoying them on your own, these brownies are sure to be a hit.