10 Best Welsh Rarebit Recipes without Beer from www.yummly.co.uk
Introduction
Welsh Rarebit is a classic dish that has been enjoyed for centuries. It is a simple and savory dish that can be enjoyed for breakfast, lunch, or dinner. There are many variations of this dish, but the basic ingredients include bread, cheese sauce, beer, and mustard. In this article, we will discuss the ingredients, instructions, and nutrition of Welsh Rarebit.
Ingredients
The ingredients for Welsh Rarebit are simple and easy to find. You will need the following:
8 slices of bread
2 tablespoons of butter
2 tablespoons of flour
1 cup of beer
1 teaspoon of mustard
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 cups of shredded cheddar cheese
1 egg yolk
Instructions
The instructions for making Welsh Rarebit are simple and easy to follow. Here are the steps:
Preheat the broiler.
Place the bread slices on a baking sheet and toast them under the broiler until they are lightly browned.
Melt the butter in a saucepan over medium heat.
Add the flour and whisk until smooth.
Add the beer, mustard, salt, and pepper, and whisk until the mixture is smooth and thickened.
Add the shredded cheese and stir until it is melted and smooth.
Remove the saucepan from the heat.
In a small bowl, whisk the egg yolk.
Add a spoonful of the cheese sauce to the egg yolk and whisk until combined.
Pour the egg yolk mixture into the cheese sauce and whisk until it is well combined.
Place the toasted bread slices on a baking sheet.
Spoon the cheese sauce over each slice of toast.
Place the baking sheet under the broiler and broil until the cheese sauce is bubbly and lightly browned.
Remove the Welsh Rarebit from the oven and let it cool for a few minutes before serving.
Nutrition
Welsh Rarebit is a delicious and satisfying dish that is also fairly nutritious. Here are the nutrition facts for one serving of Welsh Rarebit:
Calories: 468
Protein: 24g
Fat: 32g
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Sodium: 1000mg
Variations
There are many variations of Welsh Rarebit that you can try. Here are a few ideas:
Welsh Rarebit with Bacon
To make Welsh Rarebit with bacon, simply cook some bacon until it is crispy, and crumble it on top of the cheese sauce before broiling.
Welsh Rarebit with Tomatoes
To make Welsh Rarebit with tomatoes, slice some tomatoes and place them on top of the cheese sauce before broiling.
Welsh Rarebit with Ham
To make Welsh Rarebit with ham, simply chop some ham into small pieces and sprinkle it on top of the cheese sauce before broiling.
Conclusion
Welsh Rarebit is a classic dish that is easy to make, delicious, and nutritious. Whether you enjoy it for breakfast, lunch, or dinner, it is sure to satisfy your cravings. So why not give it a try today?
Rarebit is a traditional Welsh dish that is made with melted cheese and bread. It is a simple yet delicious recipe that can be served as a snack or a main course. The dish is also known as Welsh rarebit, and it is a classic comfort food that is loved by all. In this article, we will discuss the ingredients, instructions, and nutrition of this amazing dish.
Ingredients
Here are the ingredients you will need to make rarebit: - 4 slices of bread - 2 cups of grated cheddar cheese - 1 cup of milk - 1 tablespoon of butter - 1 tablespoon of flour - 1 teaspoon of mustard - 1 teaspoon of Worcestershire sauce - Salt and pepper to taste
Instructions
To make rarebit, follow these simple steps: 1. Begin by preheating your oven to 350°F. 2. In a saucepan, melt the butter over medium heat. 3. Once the butter has melted, add the flour and stir until it forms a paste. 4. Gradually add the milk, stirring constantly to prevent lumps from forming. 5. Add the grated cheddar cheese, mustard, Worcestershire sauce, salt, and pepper to the saucepan. 6. Continue to stir until the cheese has melted and the sauce is smooth. 7. Toast the bread slices and place them on a baking sheet. 8. Spoon the cheese sauce over the bread slices, making sure to cover them completely. 9. Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese sauce is bubbly and the bread is golden brown. 10. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of rarebit: - Calories: 420 - Fat: 28g - Saturated Fat: 16g - Cholesterol: 80mg - Sodium: 680mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 4g - Protein: 20g
Conclusion
In conclusion, rarebit is a simple yet delicious dish that is perfect for any occasion. With its rich and cheesy flavor, it is sure to be a crowd-pleaser. This recipe is easy to make and requires only a few simple ingredients. Give it a try and see for yourself how delicious it is!
