Rarebit is a traditional Welsh dish that is made with melted cheese and bread. It is a simple yet delicious recipe that can be served as a snack or a main course. The dish is also known as Welsh rarebit, and it is a classic comfort food that is loved by all. In this article, we will discuss the ingredients, instructions, and nutrition of this amazing dish.
Ingredients
Here are the ingredients you will need to make rarebit: - 4 slices of bread - 2 cups of grated cheddar cheese - 1 cup of milk - 1 tablespoon of butter - 1 tablespoon of flour - 1 teaspoon of mustard - 1 teaspoon of Worcestershire sauce - Salt and pepper to taste
Instructions
To make rarebit, follow these simple steps: 1. Begin by preheating your oven to 350°F. 2. In a saucepan, melt the butter over medium heat. 3. Once the butter has melted, add the flour and stir until it forms a paste. 4. Gradually add the milk, stirring constantly to prevent lumps from forming. 5. Add the grated cheddar cheese, mustard, Worcestershire sauce, salt, and pepper to the saucepan. 6. Continue to stir until the cheese has melted and the sauce is smooth. 7. Toast the bread slices and place them on a baking sheet. 8. Spoon the cheese sauce over the bread slices, making sure to cover them completely. 9. Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese sauce is bubbly and the bread is golden brown. 10. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of rarebit: - Calories: 420 - Fat: 28g - Saturated Fat: 16g - Cholesterol: 80mg - Sodium: 680mg - Carbohydrates: 22g - Fiber: 1g - Sugar: 4g - Protein: 20g
Conclusion
In conclusion, rarebit is a simple yet delicious dish that is perfect for any occasion. With its rich and cheesy flavor, it is sure to be a crowd-pleaser. This recipe is easy to make and requires only a few simple ingredients. Give it a try and see for yourself how delicious it is!
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