Gluten free cheese scones recipe The Gluten Free Blogger from www.theglutenfreeblogger.com
Introduction
Scones are a classic British baked good that are perfect for breakfast, afternoon tea, or as a sweet treat any time of day. Unfortunately, traditional scone recipes usually contain wheat flour, making them off-limits for those who are gluten intolerant or have celiac disease. But fear not, because this gluten-free scone recipe is just as delicious as the original, and easy to make too!
Ingredients
For this recipe, you will need:
2 cups of gluten-free all-purpose flour
1/4 cup of white sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
2 large eggs
1/2 cup of heavy cream
1/2 cup of dried cranberries or raisins (optional)
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. 3. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work it in until the mixture is crumbly. 4. In a separate bowl, whisk together the eggs and heavy cream until smooth. 5. Gradually pour the egg mixture into the dry ingredients, stirring with a fork until the dough comes together. 6. If desired, fold in the dried cranberries or raisins. 7. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds. 8. Pat the dough into a circle about 1 inch thick. 9. Use a sharp knife or a biscuit cutter to cut the dough into scone-shaped wedges or circles. 10. Place the scones on a baking sheet lined with parchment paper. 11. Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean. 12. Let the scones cool on a wire rack before serving.
Nutrition
These gluten-free scones are a delicious and relatively healthy treat. Here's a breakdown of the nutrition information:
Calories: 270
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 83mg
Sodium: 338mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 7g
Protein: 3g
Tips for Making the Perfect Gluten-Free Scone
Gluten-free baking can be a bit tricky, but with a few tips and tricks, you can make perfect scones every time.
Use the Right Flour
The key to making gluten-free scones that are light and fluffy is to use the right flour. Look for a gluten-free all-purpose flour that contains a blend of different flours, such as rice flour, tapioca flour, and potato starch. Avoid using a single flour, such as almond flour, which can make your scones too dense.
Keep Your Ingredients Cold
To ensure that your scones come out light and flaky, it's important to keep your ingredients cold. Make sure your butter and cream are cold from the fridge, and work quickly to keep everything chilled.
Don't Overwork the Dough
When making scones, it's important not to overwork the dough. This can make your scones tough and dry. Mix the dough just until it comes together, and then knead it very gently for just a few seconds.
Add Some Flavor
While plain scones are delicious, you can add some extra flavor by folding in some dried fruit, such as cranberries or raisins, or some chopped nuts. You can also sprinkle the tops of your scones with a bit of sugar before baking for a sweet crunch.
Conclusion
These gluten-free scones are a delicious treat that everyone will love, even if they don't need to avoid gluten. They're easy to make, customizable, and perfect for any time of day. Give them a try and enjoy!
Scone Recipe The Best Scones Ever The Kitchen Magpie from www.thekitchenmagpie.com
Introduction
Scones have been a quintessential part of British cuisine for centuries. These delicious baked goods are perfect for breakfast, brunch, or afternoon tea. They are easy to make, customizable, and can be enjoyed with a variety of toppings. However, not all scone recipes are created equal. Some are dry and crumbly, while others are too doughy or sweet. In this article, we will share with you the best scone recipe that will give you perfect, moist, and crumbly scones every time.
Ingredients
To make the best scones, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold
1/2 cup whole milk
1 large egg
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the best scones:
Preheat the oven to 400°F (205°C).
In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
Add the cold butter to the bowl and use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles coarse sand.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the dough.
Turn the dough out onto a lightly floured surface and knead it gently four or five times. Pat the dough into a circle about 1 inch (2.5 cm) thick.
Cut the circle into 8 to 10 wedges and place them onto a baking sheet lined with parchment paper.
Bake the scones for 15 to 20 minutes, or until they are golden brown on top.
Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious scones with your favorite toppings, such as butter, jam, cream, or honey.
Nutrition
One serving of these scones (1 scone) contains approximately:
Calories: 250
Total Fat: 13 g
Saturated Fat: 8 g
Cholesterol: 60 mg
Sodium: 300 mg
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Total Sugars: 6 g
Protein: 4 g
Tips and Variations
Here are some tips and variations to make the best scones:
Use cold butter: Cold butter is essential for making flaky and tender scones. You can cut the butter into small pieces and freeze them for 10 minutes before using them.
Don't overmix the dough: Overmixing the dough will result in tough and dry scones. Mix the dough until just combined.
Use whole milk: Whole milk will give your scones a richer and creamier texture than low-fat milk.
Add your favorite flavors: You can customize your scones by adding your favorite flavors, such as chocolate chips, dried fruit, nuts, or spices.
Shape the scones as you like: You can shape the scones into circles, squares, or triangles, depending on your preference.
Store the scones properly: To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.
Conclusion
Making the best scones is easy and rewarding. With this recipe and some simple tips, you can create perfect scones that will impress your friends and family. Whether you enjoy them for breakfast, brunch, or afternoon tea, these scones will surely become your new favorite treat.
The Best Glazed Mixed Berry Scones (2022) from melagranadasardegna.com
Introduction
If you're looking for a recipe that will make your taste buds sing, then you're in the right place. Our best fruit scone recipe is perfect for those who love a little sweetness in their morning or afternoon tea. This recipe is easy to make and takes only a few ingredients, making it perfect for those who want to whip up something delicious quickly.
Ingredients
To make the best fruit scone recipe, you'll need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup dried fruit (raisins, cranberries, or cherries)
1 large egg
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients ready, let's start with the instructions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the dried fruit and mix until evenly distributed.
In a separate small mixing bowl, whisk together the egg, heavy cream, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until the dough comes together.
Turn the dough out onto a floured surface and knead it a few times until it comes together.
Roll out the dough to 1/2 inch thickness and cut out the scones with a biscuit cutter.
Place the scones on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the scones are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
Now that you know how to make the best fruit scone recipe, you might be wondering about its nutritional value. Here's a breakdown of the nutrition information for one scone:
Calories: 280
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 280mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 11g
Protein: 4g
Conclusion
If you're looking for a delicious and easy recipe to make for breakfast or tea time, then our best fruit scone recipe is perfect for you. With just a few ingredients and some simple instructions, you'll have a batch of warm and fluffy scones in no time. So go ahead and give it a try – your taste buds will thank you!
