Gluten free cheese scones recipe The Gluten Free Blogger from www.theglutenfreeblogger.com
Introduction
Scones are a classic British baked good that are perfect for breakfast, afternoon tea, or as a sweet treat any time of day. Unfortunately, traditional scone recipes usually contain wheat flour, making them off-limits for those who are gluten intolerant or have celiac disease. But fear not, because this gluten-free scone recipe is just as delicious as the original, and easy to make too!
Ingredients
For this recipe, you will need:
2 cups of gluten-free all-purpose flour
1/4 cup of white sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
2 large eggs
1/2 cup of heavy cream
1/2 cup of dried cranberries or raisins (optional)
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. 3. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work it in until the mixture is crumbly. 4. In a separate bowl, whisk together the eggs and heavy cream until smooth. 5. Gradually pour the egg mixture into the dry ingredients, stirring with a fork until the dough comes together. 6. If desired, fold in the dried cranberries or raisins. 7. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds. 8. Pat the dough into a circle about 1 inch thick. 9. Use a sharp knife or a biscuit cutter to cut the dough into scone-shaped wedges or circles. 10. Place the scones on a baking sheet lined with parchment paper. 11. Bake for 15-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean. 12. Let the scones cool on a wire rack before serving.
Nutrition
These gluten-free scones are a delicious and relatively healthy treat. Here's a breakdown of the nutrition information:
Calories: 270
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 83mg
Sodium: 338mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 7g
Protein: 3g
Tips for Making the Perfect Gluten-Free Scone
Gluten-free baking can be a bit tricky, but with a few tips and tricks, you can make perfect scones every time.
Use the Right Flour
The key to making gluten-free scones that are light and fluffy is to use the right flour. Look for a gluten-free all-purpose flour that contains a blend of different flours, such as rice flour, tapioca flour, and potato starch. Avoid using a single flour, such as almond flour, which can make your scones too dense.
Keep Your Ingredients Cold
To ensure that your scones come out light and flaky, it's important to keep your ingredients cold. Make sure your butter and cream are cold from the fridge, and work quickly to keep everything chilled.
Don't Overwork the Dough
When making scones, it's important not to overwork the dough. This can make your scones tough and dry. Mix the dough just until it comes together, and then knead it very gently for just a few seconds.
Add Some Flavor
While plain scones are delicious, you can add some extra flavor by folding in some dried fruit, such as cranberries or raisins, or some chopped nuts. You can also sprinkle the tops of your scones with a bit of sugar before baking for a sweet crunch.
Conclusion
These gluten-free scones are a delicious treat that everyone will love, even if they don't need to avoid gluten. They're easy to make, customizable, and perfect for any time of day. Give them a try and enjoy!
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